Spiralmac Mixer, SV12 Royal Queen, Bianca
- Spiral mixing action
- 110-310 dough hook RPM
- Cool, gentle, low-oxidation kneading
- Removable dough hook/dough breaker bar
- Power rotating, removable 17 qt. (16L) bowl
- High torque 110V industrial motor
- All-stainless food contact parts
- Wide 2.6 to 26.4 lbs. (1.2 to 12kg) batch range
- Infinite variable speed/Reverse function
- Quiet operation
- Made in Italy
- 4 year home use, 1 year commercial warranty
- Buy Now, Pay Later option through PayPal
$2,160.00
Out of stock ETA is 7/31/26. Preordering is advised. (CLICK HERE to learn all about preordering)
The Ultimate Home & Pro Spiral Mixer: Gentle, Fast, Precise
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Spiralmac spiral dough mixers are built in Italy by a family-run company that’s made quality food preparation equipment since 1964. The Spiralmac Royal Queen SV12 mixer is a dough expert, designed expressly to mix and knead doughs, from low to high hydration, quickly yet gently. The key feature that makes this possible is the spiral dough hook, working in combination with the dough breaker bar.
The Spiralmac’s bowl itself rotates, bringing the dough to the spinning spiral dough hook with each revolution. This action is exceptionally thorough and uniform. An integrated offset breaker bar ensures ideal metering of the dough into the spiral hook. This three-way kneading process is exceptionally thorough and fast, yet the low impact and widely distributed dough contact of the spiral hook completely avoids overworking and overheating of the dough. Wide-range, infinitely variable speed adjustment lets you dial in precisely the action you want. The spiral dough hook on the Spiralmac Royal Queen SV12 operates at 110-310 RPM.
PROFESSIONAL DESIGN & QUALITY
Spiralmac mixers feature heavy duty chain overhead drive for the dough hook. The lower (bowl) drive is driven by a sealed, speed reduction gearbox and heavy duty chain. Sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, with a weight of 84 lbs. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Spiralmac mixer.
FIXED HEAD & REMOVABLE BOWL
The Spiralmac mixer features a clever design that provides a removable bowl while avoiding the complexity involved with a tilting head. Both the breaker bar and the dough hook are removable, coming off in just twenty seconds, without tools, simply by loosening two large knurled knobs. This simple and ingenious design features fewer moving parts in the drive train for low maintenance and quiet, trouble-free operation. It also allows you to take the dough hook and breaker bar to the sink for quick, easy cleanup. The bowl can be lifted out with dough—or, to divide the weight, the dough ball can be removed first, followed by the empty bowl.
HIGH HYDRATION OR HEAVY DOUGHS
Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently in the Spiralmac Royal Queen SV12. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed. With its wide speed range, this mixer handles the full range of dough densities. Read more about which speeds to run the mixer at based on hydration level in the "Speed Based on Hydration" paragraph below. Click here for the approximate RPM at each speed.
SUPER CAPACITY RANGE
The Royal Queen SV12 mixes and kneads up to 26.4 lbs. (12kg) of dough at 60% hydration (or more at higher hydration), but also handles batches as small as 2.6 lbs (1.2kg) at 60% hydration equally as well. In terms of flour capacity, this is 17.6 lbs. (8 kg) down to as little as 4.2 lbs. (2 kg). Capacity of the stainless steel bowl is 16 quarts (17L). To mix and knead dough below 60% hydration, like challah or bagel dough, Spiralmac recommends filling the bowl to only half capacity.
SPIRALMAC MIXER CAPACITIES |
|
Flour |
Total Dough Weight |
|
|
5kg |
6.6 lbs / 3 kg |
11 lbs. / 5 kg |
|
8kg |
11 lbs / 5 kg |
17.6 lbs. / 8 kg |
|
12kg |
17.5 lbs / 8 kg |
26.4 lbs. / 12 kg |
20kg | 22 lbs / 10kg | 44 lbs / 20kg |
|
25kg |
33 lbs / 15 kg |
55 lbs. / 25 kg |
|
38kg |
44 lbs / 20 kg |
83 lbs. / 38 kg |
|
44kg |
55 lbs / 25 kg |
97 lbs. / 44 kg |
|
60kg |
77 lbs / 35 kg |
132 lbs. / 60 kg |
|
Notes
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SPEED BASED ON HYDRATION
The Spiralmac is a variable speed mixer that has a speed dial marked from 0-10. The table below shows the maximum speed Spiralmac recommends for mixing dough at different hydration levels. These are general guidelines, as dough characteristics vary. If mixing dough that's less than 60% hydration, Spiralmac recommends only filling the bowl to 50% capacity, and mixing for only 10 minutes at a time; judgment must be exercised in any case, to avoid kneading dough so dry it’s outside of normal baking parameters, regardless of the hydration numbers. With dough over 60% hydration, dough can be mixed for up to 20-25 minutes before the mixer should be turned off for about 40 minutes.
SPEED BASED ON HYDRATION |
|
Hydration |
Top speed |
RPM |
|
55-60% |
4 |
124 |
|
60-70% |
5 |
155 |
|
70-75% |
6 |
186 |
|
75-80% |
7 |
217 |
|
80-85% |
8 |
248 |
|
85-90% |
9 |
279 |
|
Over 90% |
10 |
310 |
Permanently Lubricated Reduction Gearbox
The Spiralmac mixer is equipped with a permanently-lubricated gearbox with tempered steel helical screw. The primary drive unit is the heart of the mixer’s power transmission system, and this sealed, helical gearbox provides the ultimate in strength, efficiency and long life, maintenance-free operation.
Featuring bronze alloy bearings and a case-hardened helical screw constantly bathed in high performance synthetic oil, this speed-reduction gearbox is the gold standard of power transmission for dough mixers.
FORWARD AND REVERSE MIXING
There are two buttons on the Spiralmac mixer for controlling the direction of both the dough hook and bowl. The down arrow button moves the spiral hook in a downward motion, and the up arrow button moves the hook in an upward motion. The down arrow button can be referred to as the “forward” direction while the up arrow button can be referred to as the “reverse” direction.
Some users incorporate ingredients with the spiral hook turning in an upward motion, to reduce the amount of oxygen incorporated into the ingredients, and then switch to a downward motion to knead the dough. Others users prefer to mix with the hook turning in a downward motion from start to finish.
Ultimate Dough Mixer
For commercial and home bakers, Spiralmac offers high performance and great value. The Spiralmac mixers are competitively priced, and backed by a one year commercial or four year home-use warranty. Read the full warranty statement here.
Based on our use of this new mixer in the PHG kitchen, we believe the exciting Spiralmac Royal Queen SV12 will be adopted very quickly across the U.S. baking market as a premier baker’s tool. Place your risk-free preorder today to be among the first with the best! Need a smaller capacity? 5 and 8kg Spiralmac mixers are available as well!
BUY NOW, PAY LATER WITH PAYPAL |
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Payment plans of 12 to 24 months, with full details available in checkout. |
Compare Spiral Dough Mixers |
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Click to see our spiral dough mixer comparison table. We offer a wide selection of spiral dough mixers: |
Wheat Beat's Review of Spiralmac Mixer
Click here to read Mike Barniv's review of his Spiralmac SV12 Royal Queen Mixer.
THIS PRODUCT IS MADE IN ITALY!
Specs
Shipping
Accessories for this product:
We offer extra bowls for Spiralmac SV5, SV8, and SV12 mixers to speed up your process of making multiple batches of dough.
Replacement Casters for Spiralmac mixers. Choose your mixer's model from the menu selector above.
The Zassenhaus slicer is perfect for crusty sourdough bread or soft commercial-yeast sandwich bread. The “Vintage” model offers a built-in guide/holder for the bread slices as they pass by the blade, and this slicer folds for compact storage.
In stock Usually ships in 1-3 business days.
This manual bread slicer is sure to impress you with its highly adjustable design that allows you to choose the exact thickness of your slices, up to 0.7”. The Zassenhaus bread slicer is the perfect tool for slicing everything from crusty artisan bread to soft enriched breads.
Lamination without a sheeter is a long and tedious process, often with inconsistent results. The Japan Kneader dough sheeter speeds up the process and achieves professional-level precision. Perfect, smooth dough is within your reach!
In stock Usually ships in 1-3 business days.
Rofco bread proofers heat up to 140°F and includes a removable water tank. The glass door makes it easy to see the progress of your proofing dough. Available in two sizes, with space for six proofing trays each. Proofing trays are not included. Click here for durable blued steel trays that fit the Rofco bread proofers and stone ovens. The width and depth dimensions match the Rofco baking tray dimensions (the small oven trays fit the RK30 and the large trays fit the RK48), and these trays are ideal for proofing your dough on.
The height between proofing trays is 3.75".
See the table below for a comparison of specs.
For more details see the specs tab, above.
See proofing baskets and liners here and click here for stone bread ovens.
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5 reviews
I love this mixer!! I can fill my RackMaster with sourdough in one batch and wash the bowl in the sink all WITHOUT a dedicated outlet!! And it is red:) So cute!
I had never used a spiral mixer before so I can't compare to other spiral mixers but I will never make bread again in my Ankarsrum or KitchenAid. Never had better texture! It makes my large batches and my two loaf batches. I took a chance and am very happy with this machine.
I do not run a micro bakery. I just make a lot of bread for friends and random strangers:) So this is the perfect size for me. This only downside is a quiet high pitch sound that my old ears can hardly hear but my 14 year old really does and finds annoying.
I absolutely love this machine! It has taken my time in the kitchen from hours to an hour! I still get just as much product out, at a fraction of the time! It's such a quiet machine, I am in awe! The bread comes out at a beautiful consistency. I can make big and small batches, and do a bulk fermentation on my sourdough, then stretch and flip, bulk fermentation, stretch and flip, easily, 2-4 times! Love It!!! Definitely recommend!
Overall a great mixer. I made a YouTube video review of it for anyone like me who couldn't find much on this mixer but overall I think this thing should work well for some time to come. Made an amazing dough.
Worth every penny! We have only been using this mixer for a few weeks, but it has made our home based bakery so efficient! We were using a smaller mixer and with our growth, we decided to upgrade. This Spiralmac mixer is incredible—works great and is SUPER quiet! So glad we made the switch.
Nice and quiet as opposed to my Ooni Halo. Haven’t done a big batch yet but seems to handle 6 kg okay.
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