Campbell's Baguette Peel
- Brushed stainless steel construction
- Great for shaping baguettes and ciabatta
- Easy dough transfer in/out oven
- Doubles as dough scraper tool
- Two sizes available
- Durable, professional grade
- Ideal for home or bakery use
- Made in Great Britain
Campbell's Baguette Peel
Campbell's baguette peel is handmade out of brushed stainless steel. Besides using it to easily move baguette and ciabatta dough into the oven and back out, it's also handy for chopping the dough before shaping, and for scraping down your work surface. The smaller peel measures 4.62" wide by 15.75" long and the larger peel measures 4.62" x 23.25".
Note: Campbell's steel bakeware comes from the manufacturer with minor scuffs, like those shown in the photo here. These scuffs are normal and do not affect the use of the bakeware. However, if you want steel bakeware that's free of scuffs, we recommend you take a look at USA Pan nonstick aluminized steel bakeware.
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3 reviews
Perfect for baguettes and cutting ciabatta dough.
This has such a nice feel. It is solid without being too heavy and the built in "handle" makes it very easy to use. This will definitely up my baguette game.
Over the years I made my own peels for my baguettes, Italian wine boxes lids and others, they worked, somehow… till PHG came with Cambell’s Peel - just what I needed, I use it constantly, it is the right size and the and the right feel. A must for baguette bakers