Campbell's Stainless Bun Rings

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6 Reviews

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Reviews (6)

Campbell's Stainless Bun Rings

From $11.00

Campbell's Stainless Bun Rings

These stainless steel bun rings are handmade by Campbell (of the RackMaster oven) in the UK. The rings can be used for hamburger buns, crumpets, English muffins, cookie scooters (see second video above) and various pastries.

The smaller rings measure 3.5" x 1.6" and the larger rings measure 4" x 1.2".

Many customers like to use their bun rings on Campbell's focaccia trays. 20 small rings or 16 large rings fit the 18" x 18" tray. 30 small rings or 20 large rings fit the 18" x 23.6" tray. 12 small rings or 9 large rings fit the 13" x 15" tray.

The rings are uncoated steel, and they're dishwasher and oven safe.

Note: Campbell's steel bakeware comes from the manufacturer with minor scuffs, like those shown in the photo here. These scuffs are normal and do not affect the use of the bakeware. However, if you want steel bakeware that's free of scuffs, we recommend you take a look at USA Pan nonstick aluminized steel bakeware.

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Specs

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

Brand

RackMaster

Material

Stainless steel

Origin

Imported

Country of Manufacture

Great Britain

Shipping

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

We stock this product in our Nebraska warehouse. Most of our shipments are by UPS Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Accessories for this product:

Focaccia tray for RackMaster and Rofco ovens

Campbell's Focaccia Tray

2 Reviews

These nonstick focaccia trays fit the RackMaster RM24, Rofco B40, RackMaster RM2020 oven, and your conventional oven. The nonstick surface eliminates the need for using parchment paper under your dough.

Don't be mislead by "focaccia" in the name for these trays; they can be used for a lot more than focaccia bread! They're ideal for many breads like cinnamon rolls, sausage rolls, dinner rolls, English muffins, all kinds of pastries, and more!

The 18" x 23.6" x 2" tray fits the RackMaster RM2020 oven. The 18" x 18" x 2" tray fits the RackMaster RM24 and Rofco B40 ovens, and depending on the size of your conventional oven, it might also fit your conventional oven. The 13" x 15" x 1.5" tray fits all of these ovens including most conventional ovens.

Many customers like using Campbell's bun rings on the trays for making hamburger buns, crumpets, English muffins and other pastries. 20 small rings or 16 large rings fit the 18" x 18" tray. 30 small rings or 20 large rings fit the 18" x 23.6" tray. 12 small rings or 9 large rings fit the 13" x 15" tray.

Choose a size that corresponds to your oven in the dropdown menu selector above.

We also offer Campbell's divided focaccia tray here.

(More info) See product

$57.00 - $59.00

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6 reviews

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6 reviews

Great Product

By Kenneth Dunn on 8/18/2024 Verified Buyer

These rings are substantial and high quality. Worked great for nice buns.

Great Rings 4 inch

By David on 3/02/2023 Verified Buyer

I used these once so far to make hamburger buns and they work great. Nice heavy duty rings that should last a lifetime. Definitely recommend.

Well made

By UnConundru on 3/01/2023 Verified Buyer

These rings are well made and substantial. Made some hamburger rolls and they performed perfectly and released easily. Wish they had hotdog rings too.

Perfect Buns

By RobertMI on 2/27/2023 Verified Buyer

The Campbell bun rings are exactly what I was looking for. Made the perfect hamburger buns for the family. I ordered two sets of four.

Best bun rings!

By Laura Rogers on 2/26/2023 Verified Buyer

These rings are not only good for buns, but also for English muffins. They are durable and have many uses. I use them also to cut dough for biscuits or cookies.

Helped me to make hamburger buns. Been wanting to do this a long time.

By Aiken on 10/17/2022 Verified Buyer

Made a 50/50 HRW/Emmer mix. Oiled a baking pan and spread the dough after the first kneading about 1/2 to 3/4 thick. Was just working on an idea.
Used the Bun Rings (4 of the small diameter and 4 of the larger diameter) to push into the dough to get it in the ring. Used fingers to move the extra into a spot to push another ring down onto. Anyway, let it rise 90 mins and cooked at 350, 15 mins. Had the prettiest and tastiest buns I ever had.
Really glad I got the rings. Very sturdy rings! Of course I cooked with the
rings in place. Oiled the rings too, with excess from the pan prior to cooking.

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