Campbell's Bread Tin/Pan

Campbell's Bread Tin/Pan

After many shape and size trials, Campbell (of the Rackmaster oven) finally found designs he loves, and we think you'll love them too! Campbell's bread tins are made of fully commercial grade aluminized steel and have no nonstick coating. You can develop a seasoning over time that will help your bread release. We recommend coating the inside of the tins with vegetable oil and then baking the empty tins in a hot oven. Repeat this process, then lightly oil the tins before each bake.

*Dough weight capacity varies by type of flour used and hydration of dough.

A lid for the straight sided tin is available to turn it into a Pullman style tin.

Select an option above between the pan with straight sides or tapered sides. Pans are available individually, or in sets of four at a discounted price.

We also offer Campbell's rye bread tin that's designed for 900g of whole grain rye dough, and measures 6.5" x 4.1" x 3.9".

The Campbell loaf tins are not dishwasher safe. Simply wipe out the tins after each bake.

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When washing your uncoated tin for the first time, hand wash in hot soapy water. Ideally dry them in a cooling oven. Once you have dried the tins, grease them up before every bake until a residue has built up then grease again as required.

Many people don’t wash the tin between bakes as this helps avoid the dough sticking, much like your favorite black iron pan.

IMPORTANT: Don't place the bread tin in the dishwasher. The harsh chemicals of the detergent will eat into the tin and damage it.