"With twenty years experience in customer service with Fortune 500 companies, I find positive and memorable customer service experiences almost non-existence these days. It’s refreshing to deal with a company like yours!"
— Randy Lutterman, WY
- Exceptional Swedish quality
- Outstanding bowl access
- Infinitely variable speed
- Tremendous torque for heavy loads
- Large 7.5 quart stainless steel mixing bowl
- Low profile to fit under overhead cabinets
- Stable, low weight distribution
- Doesn't walk on counter
- Timer for automatic shut off
- Exceptional kneading action
- Wide range of quality accessories
- 7.5 qt. stainless bowl with cover
- Dough hook
- BPA-free beater bowl with drive shaft
- Standard double beater/whisks
- Cake beater whisk
- Hand spatula
- Owner's manual
The Swedish-made Ankarsrum Original® has been revered for decades by cooks who want exceptional performance from their main kitchen machine. A great all purpose stand mixer, its strength also makes it a world class bread dough mixer and kneader. It's renowned for long term reliability and quality results whether you're making a cake, whipping a meringue, or preparing as many as seven loaves of scrumptious bread. The latest model N30 is the best Ankarsrum mixer ever, a standout machine with great capabilities.
Newly designated the "Ankarsrum Original", the machines in this line have been known in the past as the Electrolux® Assistent, the Magic Mill DLX, and the Verona® Assistent. Name variations have been the result of changes in which U.S. company was serving as importer. The new Ankarsrum Original badge best reflects the origin of this outstanding machine, which has been built for over forty years by the Ankarsrum company in southern Sweden. The people of Ankarsrum take pride in producing a very special kitchen tool to the highest standard of quality.
The Ankarsrum Original's clear, BPA-free whisk beater bowl will create beautiful meringues, beating up to 18 egg whites—or as few as one—with excellent results. You can also cream butter, margarine and shortening with sugar to the creamiest texture for all your cookie needs. When the clear bowl is used, it’s stationary (the stainless bowl turns during use), and the whisks drive from below via a center column in the bowl (the clear bowl is shaped something like a bundt cake pan.) This arrangement provides total access to the top of the Ankarsrum Original's bowl, with no overhead motor drive in the way. When mixing with either bowl, the only metal in contact with your food is food-grade stainless steel.
“I’m thrilled with my new Ankarsrum mixer. I made a wonderful double batch of multi-grain bread on Friday and it was truly a work of art. Nice to find a business like yours in this impersonal world of the Internet. Your reputation is well deserved.”
– Donna Bevona, NY
Using the stainless bowl, the Ankarsrum Original mixes and kneads smooth, silky, elastic dough quickly and easily with its unique roller and scraper design. This method effectively mimics kneading by hand, without the time and effort. As the stainless bowl revolves, the deeply fluted roller acts as your fingers, with the scraper mimicking the palm of your hand. The scraper folds the dough with a rhythmic motion while the roller provides a powerful massaging action. Your dough comes out smooth and elastic, in large or small batches. The biggest difference between dense, heavy baked goods and delightfully textured products is proper development of the gluten in the dough.
The large 7.5 quart stainless steel bowl of the Ankarsrum Original holds up to 18 cups (~5.3 lbs) of flour, enough to make approximately 10.75 pounds of bread dough, which will make five to seven loaves in 8" loaf pans. The efficient, high-torque 600 watt motor runs smoothly and quietly; coupled with an advanced transmission design, it provides ample power to mix and knead even the largest batch of heavy bread dough without straining. The Ankarsrum Original was nicknamed "The Workhorse Mixer" not by its maker but by users who praise this powerful kitchen helper that's so enjoyable to use.
Any speed from 40 to 190 RPM can be selected, and an electronic speed sensor automatically adjusts motor torque to the load. A timer is standard equipment, so the Ankarsrum Original will do its work while you attend to other tasks. The control panel is angled for comfortable use, and the large timer and speed controls are attractive and easy to read.
|Ankarsrum's N30's all-metal housing: The Ankarsrum Original is beautiful on the outside, but inside it's all about power and toughness!||The belt drive system of the Ankarsrum N30 mixer provides it with operating torque and long life durability unmatched by mixers using all-gear drives.|
The Ankarsrum Original mixer measures 13.5"H x 10.5"W x 15.7"D and weighs 19 lbs. with stainless bowl. It sits firmly on solid rubber feet, and won't walk on the countertop during use. The shell of the mixer is made of strong cast metal, and is available in your choice of beautiful and durable finishes. The Ankarsrum Original mixer has a manufacturer's warranty covering the motor and drive train for five years, and all other parts for one year.
With a wide array of available accessories, the Ankarsrum adds a myriad of exciting dimensions to your cooking experience. On a gluten-free diet? Baking your own tailor-made recipes at home provides the variety, freshness and satisfaction that commercially prepared products can't touch.
Included with your Ankarsrum Original are the high capacity stainless steel bowl with cover, roller, scraper and dough hook, BPA-free beater-bowl with drive shaft and standard double beater/whisks, hand spatula, and the new cake beater whisks.
“I'm thankful there are still places with good customer service. I feel I made a new friend and I will definitely recommend your company to others. You people are the best.”
– Kimberly D. Little, GA
The Ankarsrum Original mixer is a lifetime investment in cooking enjoyment and superior results. While it is a machine, like many owners you'll likely come to think of it more as your creative companion in the kitchen.
The Ankarsrum Original mixer is unsurpassed in its ability to produce dough with perfectly developed gluten, the kind of dough that will make your baked goods light, fluffy and delectable. From small batches up to seven loaves at once, the Ankarsrum mixer is the ideal machine for bread, and performs a wide range of other kitchen tasks superbly, as well.
Pleasant Hill Grain has, for years, been the largest U.S. Ankarsrum retailer. We use this exceptional machine regularly in our own kitchen at PHG, and we’re here as your resource whether you’re considering the Ankarsrum, have a question about your mixer, or are thinking of adding an attachment. We look forward to the opportunity to serve you!
(For the 220V Ankarsrum mixer with Euro-style plug for use overseas, please click here.)
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Last year I needed to replace a dying KitchenAid Artisan and chose the Ankarsrum over the Bosch Universal because it seemed like the Bosch needed too many add-ons. I'm totally satisfied with the Ankarsrum. I've made lots of different kinds of bread, cookies and cakes, and whipped egg whites with no issues. There is a learning curve. After some trial and error, I almost always use the dough hook for bread, the roller and scraper for almost everything else, and ALWAYS use softened if not actually melted butter. Cold butter gets stuck in the roller and even though the mixer comes with a hand scraper/spatula that perfectly fits the roller grooves I'd rather not have to stop and scrape. The cake whips are not really sturdy enough for soft cookie dough or batter bread but for regular cake batter or mixes they work fine. The machine is built to last and the parts are easy to clean by hand (I don't have a dishwasher so can't speak to that). This mixer is expensive but is worth saving for and should last a long time. I got the matte black and it lives on the kitchen counter.85 out of 85 people found this review helpful. Did you?
I have only had my mixer a week but have done three very different doughs and bakes so I have some appreciation of the Ankarsrum mixer. Since attending bread classes at the San Francisco Baking Institute I have wanted a spiral mixer both for capacity and bread characteristics. When the gears on our Kitchen Aid started groaning on my bread dough I decided it was time. (Note: I have a wood fired oven and need about 12 to 15 pounds of dough as a minimal batch so big batches are helpful. )
First impressions of the Ankarsrum mixer are quite positive. While the instructions are a bit vague online videos are helpful. While I am still tuning my process it is clear the dough mixes well and is kneaded more gently and with less aeration than a conventional mixer. To date my doughs have generally been underdeveloped but that is just fine tuning. Experience so far suggests the results with this mixer will be quite predictable and that is s blessing.
I love that it doesn't walk like conventional mixers. And I like the range of speed control and the timer which give more freedom to your baking process.
Two cautions. Heavy bread doughs like to grab scrapers And utensils so TURN IT OFF when you put any object inside the bowl. Also, treat the scraper with care to protect the scraping edge of the blade. It can be nicked somewhat easily which I did. On the plus side a little rubbing on a fingernail smoothed it back up and it is working perfectly.
Great service from Pleasant Hill.22 out of 22 people found this review helpful. Did you?
I love my new mixer. I can mix enough dough in the large stainless bowl to make several loaves of bread; with my Kitchen Aid it was impossible. I especially like the scraper feature and the lid. I can proof my bread in the same bowl as mixed in. I recently recommended this mixer to a friend who also owns a Kitchen Aid and she was as impressed with the features as I was. I should have bought this sooner.10 out of 10 people found this review helpful. Did you?
Especially great for bread dough (I've had more success with the roller attachment than the dough hook). Open top makes adding ingredients a snap. After breaking the gears in my Pro Kitchen Aid so many times, I decided to try this unusual mixer. Solid construction, and beautiful too. I like the whisk attachments for light mixing. Very clever design. The only thing lacking is a good manual on how to use it! I finally found one online.8 out of 8 people found this review helpful. Did you?
I just received my Ankarsrum mixer and as promised to my husband, my first recipe was cinnamon rolls. I LOVE this mixer!!! I so pined over bypassing Kitchen Aid but I know I made the right decision. This weekend coconut cake. I can't wait to add attachments. Also so glad I bought from Pleasant Hill. I received it so quickly! Love this tool!
8 out of 8 people found this review helpful. Did you?
This is a very heavy duty mixer that excels at large batches of bread dough. The whisk assembly is not as good as a Kitchen Aid because the gears are plastic and the teeth can break. I wish the gears were more sturdy. If you whisk butter it needs to be very, very soft. What I really like about it is that it's easier to add ingredients. With a Kitchen Aid the mixer head is in way on top and you have to stop and raise it out of the way to add ingredients. With the Ankarsrum that isn't necessary. I think the quality is better than a Kitchen Aid as well. With my Kitchen Aid the bowl kept disconnecting. Be prepared for a learning curve because it's substantially different than a Kitchen Aid and the instructions it comes with are not very good. I use mine every week and I think my breads and pastries are very good. It's expensive but I would get it again.7 out of 7 people found this review helpful. Did you?
I took a long time to finally decide to buy this mixer. The design was different from any I'd used, and the price was higher. But I'd been through KitchenAid, Cuisinart and Breville and was still unhappy. This is the absolute best I've ever used. The design is brilliant, it takes on small jobs and big, and there is hardly any mess to clean up due to the brilliant design! I love this mixer, and recommend it highly. I'm looking forward to years with it. Kneads dough like a charm, mixed my cakes well with no problems, can handle the tiniest job or the biggest and is a joy to work with.7 out of 7 people found this review helpful. Did you?
Have to learn how to use it. Once you do it works better than a Kitchen Aid mixer. Does a very good job mixing dough.5 out of 5 people found this review helpful. Did you?
The closest thing to hand kneading. Develops great texture in baked goods. Able to do large batches. Powerful, quality product. Expensive, but worth it! Would recommend it.4 out of 4 people found this review helpful. Did you?
This is my first "stand" mixer. After careful consideration and many hours of research, I finally decided on the Ankarsrum. My primary reason for selecting this machine is for bread doughs. My first bread dough had a hydration of 68%. The mixer handled it effortlessly. But the real test came when I made bagels. The recipe said to take it out of the mixer when the mixer got hot (presumably with a KitchenAid) and knead 10 more minutes by hand. I was able to finish the dough in the Ankarsrum without any intervention other than removing the bowl scraper because it started to interfere with the kneading action of the roller. I have yet to use the other attachments other than for testing, but I will update my review when I do. Over all, I'm am pleased with the choice I have made and think it's worth the price tag of a machine that will probably give me years of service.4 out of 4 people found this review helpful. Did you?
Please select product option(s) from the drop-down menu to see model-specific info here.
|Product Weight||19 lb.|
|Bowl Material||Stainless steel|
|RPM||40 to 190 RPM|
|Cord-End Plug||Std. 120V|
|Warranty Length||5 year motor/1 year parts|
|Country of Manufacture||Sweden|
Use & Care
Please select product option(s) from the drop-down menu to see model-specific info here.
Sorry, we cannot ship Ankarsrum mixers to Canadian or other non-U.S. addresses.
See product description below.