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Ankarsrum Fettuccine Cutter

$119.95

Ankarsrum Fettuccine Cutter

Make your own pasta with the attachment for fettuccine. The cutter handles 5-3/4 inch dough width, and cuts 1/4 wide inch noodles. The depth is fixed.

Ankarsrum’s pasta roller is the perfect tool to prepare your dough to go into this fettuccine cutter.

Authorized Dealer

Pleasant Hill Grain is an authorized dealer of the Ankarsrum Original mixer. Click here to learn what that means to you.

THIS PRODUCT IS MADE IN SWEDEN!

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Specs

Manufacturer Part Number
920900064
UPC/EAN Number
7350061085380
Brand
Ankarsrum Mixers
Length
3"
Width
8.5"
Height
3.5"
Weight (lbs.)
2.3
Material
Stainless steel
Origin
Imported
Warranty Length
1 year
Country of Manufacture
Italy

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Accessories for this product:

Ankarsrum Lasagna Roller

Make your own lasagna, ravioli or tortellini with this Pasta Roller attachment. The roller accepts a dough strip 5-1/2" wide, and rolls a 5-1/2" wide noodle in successive passes. Output thickness is adjustable with six settings of the end-mounted knob, from 1.6 mm down through 0.15 mm thick (paper-thin).

(More info) See product

$119.95

In stock Usually ships in 1-3 business days.

Durum Wheat, SuperPail

These non-GMO conventional (not organic) durum wheat berries are triple-cleaned and perfect for making pasta!

This pasta wheat is not a good choice for making bread. Some good bread-making choices are the hard red or hard white wheat berries , as well as spelt, Kamut or rye or einkorn. We also offer soft white wheat berries that produce baked goods with a tender crumb—just what you want for making muffins, biscuits, pancakes and pastries.

Our durum wheat comes in five-gallon buckets (or pails... another word for the same container), containing 35 lbs. net weight. When you store durum wheat at home, it needs to be protected in a couple of ways. First, it needs to be protected from a variety of little critters who'd like to get to it before you do. Weevils and rodents, for example. You also need to protect your durum wheat from picking up excessive additional moisture, which can be drawn from the atmosphere. The buckets our durum wheat comes in provide full protection against these storage risks. They have airtight gasket-sealed lids, Mylar liners, and oxygen absorber packets that remove the oxygen from the air in the bucket after we put the lid on. The O2 absorbers leave an atmosphere of nitrogen in the bucket, because air consists almost entirely of oxygen and nitrogen. (The oxygen absorber packets themselves are completely food-safe, being made of powdered iron and salt, which are kept separate from the product itself.) Our buckets safely lock out pests, and biological processes are put "on hold" in the Mylar protected, oxygen-free nitrogen atmosphere, so your durum wheat enjoys complete peace and quiet until you want to use it. Note: If you don't already have a bucket lid removal tool, they make lid removal easy (see lower section of this web page).

In whole-grain foods, the plant's cellular walls protect nutrients from oxidation. The process of oxidation begins to occur as soon as grain is ground, exposing the cell's contents to oxygen in the air. Flour that is several days (or more) old, has been exposed to oxygen that inevitably diminishes its nutritional value. The way to get full nutrition from whole grain foods is to mill them when you need them, right in your kitchen. Modern high-speed grain mills make it fast and easy to enjoy the freshest, best tasting and most nutritious food imaginable!

All of our durum wheat is triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Durum wheat that isn't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!)

Our durum wheat has a shelf life of 10+ years when unopened and stored in a cool, dark, dry environment.

All of Pleasant Hill Grain's whole grain products are natural (non-GMO). Also, PHG does not sell any grains, beans, lentils, pulses or seeds sourced from China.

Durum wheat (triticum durum) is the hardest type of wheat and, like all wheat, contains gluten. The word “durum” is latin for “hard”. Although it contains gluten, the type of gluten in durum wheat isn’t suitable for yeast bread, because it doesn’t create the strong elastic structure that’s necessary for dough to rise. It is used, however, for some Middle Eastern and North African flatbreads, such as kesra.

Durum flour is light golden yellow and has a mildly sweet, buttery and nut-like flavor.

Dough made from durum flour is not elastic but still holds together well, making it ideal for rolling out pasta. Because of its suitability for pasta, durum wheat is sometimes referred to as pasta wheat. If you’re making pasta, durum flour is the way to go!

Semolina—the endosperm of durum wheat—is made by sifting cracked, or coarsely ground whole grain durum flour to separate the endosperm from the bran and germ. The endosperm portion, or “semolina,” can then be cooked or ground into flour. Among other dishes, semolina is used to make pasta, couscous, and a porridge dish called halwa that’s traditional in India and Asia. Other grains can be ground and used in the same way, but when it’s referred to as “semolina,” the grain used must be specified (e.g., “rice semolina”). Corn semolina is often referred to as “grits.”

Partially cooked durum wheat that’s been dried and then cracked is called bulgur. Bulgur can be cooked and mixed with fresh vegetables and herbs for tabbouleh, used to make hot cereals, or added to salads. Bulgur is commonly used in Eastern Europe and the Middle East. Because bulgur has been partially cooked, it cooks faster than raw, cracked grain. Kibi (or kibbeh) is a combination of bulgur with ground lamb or ground beef. Kibi is used to make meatballs and many other traditional dishes in the Middle East.

Durum wheat contains gluten, like all types of wheat, but because the gluten in it doesn’t have the elastic strength necessary for bread to rise well, it’s best to mix this flour with hard red or white wheat , or spelt flour when making yeast breads. It’s best not to mix durum flour with other wheat flours when you’re making pasta though, as the texture will suffer.

Durum is a tetraploid grain, meaning it has four sets of its seven chromosomes for a total of 28 chromosomes, whereas modern red and white wheat, and spelt, have six sets of seven chromosomes, for a total of 42 chromosomes. The simpler genetic structure of durum makes it easier to digest than modern wheats. Many people who experience gluten sensitivities are able to enjoy baked foods made with durum flour, but since it does contain gluten it isn’t recommended for people with Celiac disease.

Kamut wheat is related to durum. Both are ancient grains, and have similar baking characteristics and flavor. Kamut is a larger grain with a more oblong shape. Substituting up to 50% of flour in yeast breads with durum or Kamut flour adds a delicious flavor and wonderful color to breads.

(More info) See product
$109.89 - $115.00

Customer reviews

PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are available here. All reviews are by verified buyers.

Overall Rating:

11 reviews
per page

1 - 10 of 11 reviews

More fabulousness in pasta production
By Susan on 3/06/2017 Verified Buyer

Okay, I love the lasagna roller for the Ankarsrum, so it was only natural to get the fettucine cutter. I'm glad I did and can cut my rolled out pound of pasta in 4-5 minutes. Love it!

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So easy to use
By Amber D. in VA on 10/06/2020 Verified Buyer

Once you have tasted homemade pasta, it’s very difficult to go back to the box pasta. This roller can only be used if you have those a Sonia roller so it took several months for me to finally be able to test this out. Now that I know a few tricks on making the perfect pasta, using this roller is a breeze.
Tip 1: keep the dough floured
Tip 2: when first rolling the dough, use the lasagne roller and start with setting 0 and pass through that setting several times and make sure to fold dough in half each pass at this level.
Tip 3: once you start changing the thickness, you no longer need to fold the dough in half and you want to keep it floured as you change the thickness
Tip 4: I have found that thickness 4 is when you want to move from the lasagne roller to the spaghetti or fettuccine roller

Hope this helps!

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Cutting fettuccine is actually fun now!
By Cindy C. in SC on 12/29/2018 Verified Buyer

Amazing product. Couple this with the lasagna roller and you will have fresh home made pasta in just minutes. Amazing products.

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Could not be easier!
By AK. in AZ on 12/21/2019 Verified Buyer

A+++ on ease of use. I can make pasta faster than cooking boxed pasta. There is nothing better tasting than this and no going back to store bought.

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Works Great
By Diane Hoover on 11/07/2024 Verified Buyer

Heavy duty. Works great.

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Completes The Set
By Dough Boy Bob on 8/17/2024 Verified Buyer

Have a large majority of Ankarsrum attachments. Why, you ask? Because I love my mixer and everything that goes with it. I can't imagine making chicken soup, vegetable beef soup. and pasta dishes without delicious homemade pasta, and all these Ankarsrum attachments work great and makes it super easy to create flavorful dishes with just one appliance. To me, the fettucine cutter makes the perfect width noodle. And now with this purchase I have the complete set of three cutters and the pasta roller.

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A pleasure to use
By 5280MHC on 4/14/2024 Verified Buyer

I used this in combo with the lasagna roller and it was so effortless and fun to produce such beautiful, thin, quality noodles. I thought this whole set up was a super expensive investment at first, but after making my first batch I think it was worth every penny.

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Easy to use
By Lesia Hook on 12/13/2023 Verified Buyer

I love this fettuccini cutter. PHG Never disappoints.

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Amazing!
By Kanon Welhouse on 3/08/2023 Verified Buyer

The Ankarsrum fettuccine cutter works great! We first used the pasta roller then the cutter for perfectly even noodles. The cutter is well built.

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Great Timesaver!
By Pleu on 2/27/2023 Verified Buyer

Quick, easy, fun to use!

Definitely a great addition to an amazing machine.

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