WonderMill Grain Grinder
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Ground shipping is free to the 48 contiguous states for orders $59 and over, except where noted on product pages.
For orders totaling under $59, shipping and handling is $7.95. (Some small items ship for $3.99 as noted on those product pages.)
Why Buy from PHG?
- Quality, curated product selection
- Prompt, personal customer service
- 100% satisfaction guarantee
- High speed milling
- Stainless milling heads
- Easy operation
- Fine or medium flour texture
- No dust in the air
- Large hopper
- Sound reduction design
- Self cleaning
- Stores compactly
WonderMill Grain Grinder
The WonderMill grain mill uses recently-developed "high speed microburst" milling technology that bursts grain kernels into flour. Stainless steel fins in the milling chamber impact the grain at extremely high speed, and the WonderMill's adjustment knob allows you to select your desired texture setting, from super fine flour to a coarser meal texture. The WonderMill electric grain mill grinds at temperatures that preserve nutrients, ensuring that you'll always have the perfect flour for your food. Imagine your favorite recipes made with the great taste and nutrition of 100% whole grain goodness—the WonderMill makes it possible!
The WonderMill grinds wheat, rice, corn and small grains such as quinoa and amaranth, and also does an outstanding job of grinding beans and legumes. The WonderMill is great for making gluten-free flours such as brown rice, white rice, sorghum, quinoa, soy, millet, amaranth, bean, corn, chickpeas/garbanzos, and more. Chef Brad's Gluten-Free Rice Bread made with freshly ground brown rice flour works great using the WonderMill grain mill. Read the.
With its 1250 watt motor, you can't buy a more powerful micronizing mill. With its exceptionally strong motor, the WonderMill grinds over 100 lbs. of flour per hour.
“The WonderMill is a great product not only in price but in quality. Your sales personnel are friendly and helpful. I had a few questions and they did the research and got back with me with all the answers. Thanks for all your help.”– Darell P., IL
Two fin-studded, precision stainless steel plates (pictured above) fit together, with the left plate rotating at thousands of RPM's. The WonderMill can easily be adjusted to grind fine, coarse, or anywhere in between.
The WonderMill electric grain mill is extremely easy to use: Simply choose your grinding preference, fill the hopper, switch the machine on, and out comes your flour! There are no small parts or gaskets to misplace, and advancements in the Wonder Mill's design mean you can turn the mill off even while it's milling, then turn it back on to continue milling. After use, the WonderMill milling heads quickly and easily self-clean themselves, and they do a virtually dust-free job of it. If you'd like to freeze or transport flour, an optional flour bagger accessory even lets you grind straight into bags. The flour bowl easily detaches from the milling assembly for easy storage.
Hopper capacity is 8 cups; flour bowl capacity is 16 cups. The flour bowl easily detaches from the milling assembly for easy storage.
“Great little mill does a great job. I can't eat bread that's too coarse but this one makes the flour fine enough there is no worry.”– Janice S., MO
Our customers have been very pleased with their WonderMills, and we think you would be too—whether you're looking for a wheat grinder, a corn grinder, or a flour grinder for gluten-free grain. If you have questions about the WonderMill or any other milling-related topic you'd like to vist about, please give us a call. We'd be happy to help in any way we can, and we really look forward to serving you!
Whole Grain Nutrition: Harvest the Benefits!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is milled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A like the KoMo Classic is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality that's capable of mixing and kneading bread that's ready to pop in the oven — quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
Highly Recommended Whole Grain Cookbooks & Videos!
Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered, and shipping is free on any cookbook when ordered with your mixer or grain mill from Pleasant Hill Grain! Of special interest to Bosch mixer users will be Phyllis Stanley's cookbook, "Healthy Recipes from the Heart of our Homes", and Lori Viet's new book "No More Bricks", an easy-to read crash course in whole grain baking, along with a collection of outstanding recipes. You'll find no better books on whole grain baking... they're winners!
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|Manufacturer Part Number||70-WONDERMILL|
|Product Weight (lbs.)||7-1/4 lb.|
|Milling rate for bread flour texture||24 oz/min|
|Grinding burr diameter||3.5|
|Capacity (weight)||3 lbs. 12 oz.|
|Cord-End Plug||Std. 120V|
Accessories for this product:
The small grains and bean adapter set for the WonderMill grain mill allows you to pour small grains (items like amaranth and quinoa), and beans (such as garbanzo beans) into the hopper all at once, rather than having to manually meter them in slowly. These simple attachments automatically meters the flow at the correct rate. Without this attachment, extra-small grains and large beans can clog the milling heads.
These adapters also work for the older Whisper Mill.(More info)
With the bagger attachment for the WonderMill grain mill, you'll be able to grind grain straight into a storage container. This eliminates the mess of transferring freshly ground flour from the mill flour bowl into a plastic bag if you want to freeze or transport some of your flour. It's a great accessory for milling flour ahead, and makes it so easy to give gifts of nutritious whole grain flour to friends!
The WonderMill flour bagger also fits the Whisper Mill grain mill.
Comes with 10 flour bags.(More info)
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A picture's still worth at least a thousand words. Want to show your family and friends just what they're being shorted by eating food made with so-called white flour? Here's the ideal tool to put things in perspective. The first of the six vials in this set contains whole wheat kernels, recognized throughout history as the "staff of life". At the opposite end is bleached white flour, as gleaming and nutritionless as industrial science can make it. And the same thing is done to other types of grain. The four middle vials...(More info)
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