Grandma Eloise's bread dough enhancer from Kitchen Kneads contains natural ingredients that help dough rise better. It also improves texture and keeps your bread fresh longer. Grandma Eloise's dough enhancer uses a time-tested formula, popular for many years.

Grandma Eloise's dough enhancer has a shelf life of 10-15 years. Store in a cool, dry place. We don't recommend storing in the freezer or refrigerator because moisture can cause the enhancer to become caked together and/or gritty.

Recommended use rate is one tsp. per cup of flour.

“Grandma Eloise's dough enhancer makes my breads last longer and gives my baked goods more elasticity and better texture. I recommend!”
– Stacey L., MO

Ingredients

Sweet whey, powdered soy milk, citric acid, ascorbic acid, powdered lecithin, cornstarch.

Nutrition Facts
Serving Size: 2 tbsp. (28g)
Amount per serving
Calories	100
Calories from Fat	15
		% Daily
Total Fat	1.5g	2%
Saturated Fat	0g	0%
Trans Fat	0g	—
Cholesterol	0mg	0%
Sodium	220mg	9%
Total Carbohydrate	18g	6%
Dietary Fiber	1g	4%
Sugars	15g	—
Protein	4g	—
Vitamin A	—	0%
Vitamin C	—	2240%
Calcium	—	15%
Iron	—	2%

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Specs

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Brand	Grandma Eloise
GMO Free	Yes
Country of Manufacture	United States

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Grandma Eloise's Dough Enhancer

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