Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 27. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!
"This was a great experience from beginning to end, items were exactly as advertised and they were shipped very quickly. Will definitely purchase from Pleasant Hill Grain again. Perfect!" — Mike T., ID
I've been home bread baking since I was a kid (I'm in my 60's) and have never used dough enhancers before - generally too many listed chemicals - no thank you. On my first online shopping trip to Pleasant Hill Grain, I spotted GRANDMA ELOISE'S DOUGH ENHANCER and decided to give it a try. I've gotta say that I'm impressed with the difference in the bread texture.
I mostly use a basic flour, water, salt, and yeast recipe for quick, single rise, no kneading, bread in an iron dutch oven. It makes a great loaf with larger holes. The enhancer seemed to reduce the hole size and soften the texture of the bread. I may still bake without it from time to time to get that good hearty loaf, but for now I intend to keep using it and explore what I've been missing all these years.