Pleasant Hill Grain

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Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 27. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!

Grandma Eloise's Dough Enhancer

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Grandma Eloise's Dough Enhancer
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SKU: YE547, Shop more Grandma Eloise items
  • $7.99 - $18.99
  • In Stock Usually ships in 4-6 business days.

Features

  • Natural ingredients
  • Helps dough rise better
  • Gives bread a light, fluffy texture
  • Extends shelf life of bread loaves
  • 1 tsp. per 1 c. flour needed

Description

Grandma Eloise's Dough Enhancer

Grandma Eloise's bread dough enhancer from Kitchen Kneads contains natural ingredients that help dough rise better. It also improves texture and keeps your bread fresh longer.

Recommended use rate is one tsp. per cup of flour.

Grandma Eloise's dough enhancer uses a time-tested formula, popular for many years.

  • “Grandma Eloise's dough enhancer makes my breads last longer and gives my baked goods more elasticity and better texture. I recommend!”

    – Stacey L., MO

Ingredients

Sweet whey, powdered soy milk, citric acid, ascorbic acid, powdered lecithin, cornstarch.

Nutrition Facts

Serving Size: 2 tbsp. (28g)
Amount per serving
Calories 100
Calories from Fat 15
   % Daily
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 15g
Protein 4g
Vitamin A 0%
Vitamin C 2240%
Calcium 15%
Iron 2%

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Specs

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Brand Grandma Eloise
GMO Free Yes
Origin USA

Shipping

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Reviews

Overall Rating:
1 Review
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  • First time user
    By on - Verified Buyer
    I've been home bread baking since I was a kid (I'm in my 60's) and have never used dough enhancers before - generally too many listed chemicals - no thank you. On my first online shopping trip to Pleasant Hill Grain, I spotted GRANDMA ELOISE'S DOUGH ENHANCER and decided to give it a try. I've gotta say that I'm impressed with the difference in the bread texture.

    I mostly use a basic flour, water, salt, and yeast recipe for quick, single rise, no kneading, bread in an iron dutch oven. It makes a great loaf with larger holes. The enhancer seemed to reduce the hole size and soften the texture of the bread. I may still bake without it from time to time to get that good hearty loaf, but for now I intend to keep using it and explore what I've been missing all these years.
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