Pleasant Hill Grain

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Grandma Eloise's Dough Enhancer

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Grandma Eloise's Dough Enhancer
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SKU: YE547, Shop more Grandma Eloise items
  • $7.99 - $18.99
  • In Stock Usually ships in 5-6 business days.

Features

  • Natural ingredients
  • Helps dough rise better
  • Gives bread a light, fluffy texture
  • Extends shelf life of bread loaves
  • 1 tsp. per 1 c. flour needed

Description

Grandma Eloise's Dough Enhancer

Grandma Eloise's bread dough enhancer from Kitchen Kneads contains natural ingredients that help dough rise better. It also improves texture and keeps your bread fresh longer.

Recommended use rate is one tsp. per cup of flour.

Grandma Eloise's dough enhancer uses a time-tested formula, popular for many years.

  • “Grandma Eloise's dough enhancer makes my breads last longer and gives my baked goods more elasticity and better texture. I recommend!”

    – Stacey L., MO

Ingredients

Sweet whey, powdered soy milk, citric acid, ascorbic acid, powdered lecithin, cornstarch.

Nutrition Facts

Serving Size: 2 tbsp. (28g)
Amount per serving
Calories 100
Calories from Fat 15
   % Daily
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 15g
Protein 4g
Vitamin A 0%
Vitamin C 2240%
Calcium 15%
Iron 2%

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Specs

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Brand Grandma Eloise
GMO Free Yes
Origin USA

Shipping

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Reviews

Overall Rating:
4.7
7 Reviews
7 Reviews
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  • First time user
    By on - Verified Buyer
    I've been home bread baking since I was a kid (I'm in my 60's) and have never used dough enhancers before - generally too many listed chemicals - no thank you. On my first online shopping trip to Pleasant Hill Grain, I spotted GRANDMA ELOISE'S DOUGH ENHANCER and decided to give it a try. I've gotta say that I'm impressed with the difference in the bread texture.

    I mostly use a basic flour, water, salt, and yeast recipe for quick, single rise, no kneading, bread in an iron dutch oven. It makes a great loaf with larger holes. The enhancer seemed to reduce the hole size and soften the texture of the bread. I may still bake without it from time to time to get that good hearty loaf, but for now I intend to keep using it and explore what I've been missing all these years.
    7 out of 7 people found this review helpful.  Did you?
  • Great product!
    By on - Verified Buyer
    I use this in every batch of dough I make and it is just better every time!
    3 out of 3 people found this review helpful.  Did you?
  • Great product! Fluffier bread
    By on - Verified Buyer
    I’ve been doing a lot more bread baking in these recent months and decided to give dough improvers a shot. I stumbled upon this one by chance and I’m so glad I ordered it. I used a couple of teaspoons for my recipes and during the proofing stage I could already see the difference. The final result was wonderful soft and pillowy bread. It’s a big container so I’ll have some for quite some time.
    2 out of 2 people found this review helpful.  Did you?
  • Good product
    By on - Verified Buyer
    First time use this product. I can see the difference. Glad to buy it
    2 out of 2 people found this review helpful.  Did you?
  • Always dependable!
    By on - Verified Buyer
    Dealing with Pleasant Hill Grain is a breath of fresh air! Dependable, quality products, great customer care!
    2 out of 2 people found this review helpful.  Did you?
  • Dough Enhancher
    By on - Verified Buyer
    Never used Dough Enhancher products before, was afraid. But, since I started using my bread looks better. Thanks
    1 person found this review helpful.  Did you?
  • Great product!
    By on - Verified Buyer
    Will order again
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