Smithey Ironware Dutch Oven, 3.5 Quart
- Made in USA
- Cast iron
- Pre-seasoned
- Satin smooth interior surface
- Distributes & stores heat evenly
- Cast iron domed lid
- Lid channels to recirculate moisture
- Stainless steel ovenproof knob
- Duel ergonomic handles
- Oven, grill, & fire safe
- Compatible with all cooktops
- Available in 3.5, 5.5, and 7.25 qt capacities
- Lifetime warranty
Smithey Ironware Dutch Oven, 3.5 Quart
Smithey Cast Iron Dutch Ovens are sure to be a timeless classic in your kitchen. They're perfect for wholesome soups, hearty stews, braised meats, and sourdough bread. Smithey Ironware Dutch ovens feature the only fully polished cast iron interior on the market. They're naturally nonstick, easy to clean, and will never stain or chip. In fact, the cooking surface only improves with use.
The 3.5 quart Dutch oven is the perfect size for 2-4 people, as well as a variety of sides. It is the perfect starter Dutch oven.
The 5.5 quart Dutch oven is ideal for a family of four, and those who love to slow cook and make one-pot meals. It's the perfect size for slow roasted entrees, fried chicken, and yeast rolls. The lid for this Dutch oven can also be used on the 10 inch Smithey Ironware Skillet.
The large 7.25 quart Dutch oven is a favorite for large families and famous chili recipes. It is perfect for slow cooking, frying, roasting, braising, and baking for a crowd.
Smithey Ironware Dutch Oven Specs |
| Capacity | Rim Diameter | Cooking Surface |
Length
(with handles) |
Depth |
Weight pot only |
Weight with lid |
| 3.5 quart | 9" | 8.9" | 12.2" | 4" | 8.1 lbs | 12.1 lbs |
| 5.5 quart | 10" | 9.9" | 13.3" | 4.6" | 9.2 lbs | 14.5 lbs |
| 7.25 quart | 12" | 11.5" | 14.9" | 4.7" | 11.5 lbs | 17.3 lbs |
Smithey's polished cast iron features a smooth surface that becomes naturally nonstick with use. The cast iron is buffed, ground, and polished in their workshop to create a simple, beautiful, satin-like surface. All Smithey cast iron pieces are seasoned with grape seed oil. With that said, Smithey recommends using plenty of fats or oil to get the most out of a Smithey pan. Letting your pan preheat before adding food will also help tremendously. The nonstick surface improves as it's cooked on and/or by adding layers of seasoning. Smithey cookware is PFOA-free and PTFE-free.
About Smithey Ironware
Isaac Morton, the founder of Smithey Ironware, has spent more time than he cares to admit considering what constitutes premium cast iron cookware. His attention to detail on elements such as a smooth cooking surface, balanced weight, wall angles, comfortable handles, and effective pour spouts are what led to Smithey Ironware's reputation for first-rate cookware.
Smithey cookware is designed and crafted by a team of designers, engineers, foundry-men, metal grinders, artisans, and seasoners on the historic Charleston Naval Base. They work together with passion and commitment to make cookware of the highest quality that you, your family, and friends will enjoy and rely on for generations.
Caring for Your Smithey Cast Ironware
Smithey Ironware products are made from cast iron sourced and poured in the USA. They're poured and cast from molten iron and polished for a smooth interior surface. Smithey Ironware can be used on all cooktops, in the oven or grill, or even over a fire. They're great for frying, cooking, baking, and are an all-around versatile workhorse in your kitchen.
Clean your cookware as soon as possible after using it and don't let it soak in water. To clean, use
only warm water and a sturdy dish brush, when possible. If soap is needed, we recommend using a
mild dish soap. Cast iron products should NOT be washed in the dishwasher. To release stuck on food
that's difficult to scrub out with just a brush, try rubbing coarse salt and water over the area, boiling
water in the pan, or using a
chain scrubber. After cleaning, thoroughly dry the cast iron with a towel. The pan can also be warmed
on the stovetop for 1-2 minutes to make sure it's thoroughly dry. Rub a light coat of natural
food safe oil on the cast iron with a lint free cloth, wipe out any excess oil, then store
in a dry place.
A note on color: The seasoning that's applied at the factory gives your Smithey a copper color, but cast iron is naturally gray. As you cook with your Smithey it will take on a time-honored deep black patina.
THIS PRODUCT IS MADE IN THE USA!
Specs
Care Instructions
Shipping
Accessories for this product:
This gentle soap from Caron & Doucet is formulated to clean cast iron cookware while preserving its seasoning. Unlike traditional detergent soaps on the market, this soap is manufactured using the traditional soap making methods that don't use parabens, phosphates or artificial foaming agents. Soap is lightly scented with 100% pure lemongrass essential oil to help eliminate unwanted food odors.
In stock Usually ships in 1-3 business days.
Restore your cast iron and carbon steel cookware with this natural cast iron seasoning oil. It is ideal for grills, griddles, cast iron pans, woks, etc. To apply, thoroughly rinse and dry cookware, then lightly coat with cast iron oil. Continue this after each use to repair any damage to the seasoning that could have occurred during the cooking or cleaning process.
Formulated from a select blend of pure plant essential oils in a refined coconut oil base, this product contains no mineral oil. Pure essential oil of lemongrass helps eliminate unwanted food odors from the cooking surface.
Unlike other seasoning oils (vegetable or animal-based), this high quality sustainable plant oil resists rancidity and doesn't leave a sticky residue. Using Caron & Doucet's natural oil, your pan’s seasoning will improve with every use!
In stock Usually ships in 1-3 business days.
The cast iron skillet is a sturdy and versatile kitchen staple that can be found in most American kitchens, but few home cooks reach for it daily. In this new cookbook, the editors of Cook's Illustrated teach you about cast iron cookware and provide a wide range of delicious recipes to cook and bake in it. From traditional steak, fried eggs, and cornbread, to innovative and inspiring recipes you'd never think of making in a skillet, like apple pie, pizza, and even cinnamon swirl bread. This book teaches about the history of cast iron cookware and how you could be using your cast iron pan for nearly every recipe.
The 120+ recipes and techniques in Cook It in Cast Iron guarantee that humble cast iron pans can easily become your cookware of choice. With this book by the editors at Cook's Illustrated, you'll learn how to make classic cast iron favorites and dishes that you didn’t know you could even make in a skillet. In addition to recipes, this book provides tips on how to shop for, care for, and clean cast iron cookware. A full color photo of every recipe is included, as well as many illustrated step-by-step instructions.
120+ recipes | 304 pages | Softcover | Full color photos of every recipe
In stock Usually ships in 1-3 business days.
The cast iron pan brush from OXO is ideal for cleaning flat and ridged grill pans and griddles. It effectively cleans cast iron pans without soap or detergent to preserve seasoning. Its short, stiff bristles remove cooked on foods without damaging surface, and its angled bristles are excellent for deeper cleaning. The scraper's tip penetrates corners and grooves. The scraper features a soft, comfortable handle that's nonslip, even when wet. Not for use on outdoor grills.
In stock Usually ships in 1-3 business days.
HIC Kitchen's Chainmail Cast Iron Scrubber cleans cast iron pans, woks, and griddles easily. The built in silicone honeycomb core dries quickly, and won't sour or produce bacteria, and the chain quickly scrubs away baked-on, caked-on food bits without removing cast iron seasoning. The scrubber is heat resistant for cleaning hot pans, and won't melt or rust. Simply scrub the cooking surface under hot running water. Made of stainless steel and silicone. This scrubber is not intended for use on material other than cast iron.
In stock Usually ships in 1-3 business days.
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