Smithey Ironware has grown from a backyard hobby of restoring vintage cast iron to a full production of premium cast iron and carbon steel cookware. Both beautiful and functional, you’ll find that these heirloom quality pieces will last for generations. Each piece is handcrafted by numerous talented artisans on the historic Charleston Naval Base.
Cast Iron Care
We suggest frequent use! The iron from the cast iron cookware is good for you, while cooking in your cast iron is good for your pan because it keeps it well seasoned. Clean with warm water, dry and wipe with a touch of cooking oil. Each piece is crafted in the USA from iron sourced in the USA, It’s pre-seasoned with grapeseed oil and free of harmful chemicals like PFOA and PTFE.
The ground, buffed, and polished surface of Smithey Ironware is satin-smooth and absolutely beautiful. The seasoning that's applied at the factory gives your Smithey a copper color, but cast iron is naturally gray. As you cook with your Smithey it will take on a time-honored deep black patina.
Using Your Smithey
Smithey Ironware can withstand very high temperatures in an oven, over an open fire, and does great in a pizza oven, too! The glass lids are oven safe up to 400°F. Smithey cookware is compatible with all cooktops, including induction.
Versatile Product Line
Smithey's cast iron cookware line includes skillets, flat griddle pans, chef's pans, a grill pan and Dutch ovens. The Deep skillet comes with a glass lid and the flat griddles can double as lids over the Traditional skillets.
Pleasant Hill Grain
We are proud to be carrying this USA brand of premium cast iron and carbon steel cookware. Our sincere hope is for these pieces to serve you well until passed on to the next generation.
