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WonderMill Grain Grinder

SKU: PQ539, Part Number: WM2000, Shop more WonderMill items
Rating:
98%
$299.95
In Stock (3+ in stock) Usually ships in 3-5 business days.
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  • High speed milling
  • Stainless milling heads
  • Easy operation
  • Fine or medium flour texture
  • No dust in the air
  • Large hopper
  • Sound reduction design
  • Self cleaning
  • Stores compactly

Description

WonderMill Grain Grinder

Grind flour for home baking in the WonderMill ElectricThe WonderMill grain mill uses "high speed microburst" milling technology that explodes grain kernels into flour. Stainless steel fins in the milling chamber impact the grain at extremely high speed, and the WonderMill's adjustment knob allows you to select your desired texture setting, from super fine flour to a coarser meal texture. The mill grinds at temperatures that preserve nutrients, ensuring that you'll always have the perfect flour for your food. Imagine your favorite recipes made with the great taste and nutrition of 100% whole grain goodness—the WonderMill makes it possible!

What it Can Grind

The WonderMill grinds wheat, rice, corn and small grains such as quinoa and amaranth, and also does an outstanding job of grinding beans and legumes. It's great for making gluten-free flours such as brown rice, white rice, sorghum, quinoa, soy, millet, amaranth, bean, corn, chickpeas/garbanzos, and more. Chef Brad's Gluten-Free Rice Bread made with freshly ground brown rice flour works great using the WonderMill grain mill. Read the WonderMill grinding list here.

With its 1250 watt motor, you can't buy a more powerful micronizing mill. With its exceptionally strong motor, the WonderMill grinds over 100 lbs. of flour per hour.

  • “We've had the WonderMill for three months and we love it! It's very quick, quiet and so very easy to clean. My husband grinds all the wheat and always comments on how fast it is and how easy to clean! Shipping was fast. Highly recommend the mill and PHG!”

    – Sallie C., ME

SandwichTwo fin-studded, precision stainless steel plates (pictured above) fit together, with the left plate rotating at thousands of RPM's. The WonderMill can easily be adjusted to grind fine, coarse, or anywhere in between.

Extremely Easy to Use

Simply choose your grinding preference, switch the machine on, fill the hopper, and out comes your flour! There are no small parts or gaskets to misplace, and advancements in the Wonder Mill's design mean you can turn the mill off even while it's milling, then turn it back on to continue milling. After use, the WonderMill milling heads quickly and easily self-clean themselves, and they do a virtually dust-free job of it. If you'd like to freeze or transport flour, an optional flour bagger accessory even lets you grind straight into bags. The flour bowl easily detaches from the milling assembly for easy storage.

Capacity

Hopper capacity is 8 cups; flour bowl capacity is 12 cups. The flour bowl easily detaches from the milling assembly for easy storage.

  • “My parents have had one for almost 20 years and I just bought one for my family. It works great on all types of grain!”

    – Kaitlin D., NJ

Our customers have been very pleased with their WonderMills, and we think you would be too—whether you're looking for a wheat grinder, a corn grinder, or a flour grinder for gluten-free grain. If you have questions about the mill or any other milling-related topic you'd like to vist about, please give us a call. We'd be happy to help in any way we can, and we really look forward to serving you!

Whole Grain Nutrition: Harvest the Benefits!

Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.

Whole grain pancakesNatural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful trait: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? And what unintended side effects might those complex counterfeit compounds have on us?

The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.

Homemade artisan whole grain breadsThere's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is milled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.

Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A grain mill like the KoMo Classic is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality stand mixer that's capable of mixing and kneading bread that's ready to pop in the oven—quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!

Highly Recommended Whole Grain Cookbooks & Videos!

Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered!

Click for cookbooks & DVDs.

See bulk whole grain wheat and many other grains.

Click for info on grinding fibrous materials and nuts.

Compare Electric Grain Mills

Electric grain mill comparison

Click to see our electric grain mill comparison table.

We offer a wide selection of grain mills: Click to see our category page of all grain mills!

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Specs

Manufacturer Part NumberWM2000
UPC798304043747
BrandWonderMill
Width16.3"
Depth8.5"
Height12"
Base Dimensions (L x W)16.3" x 8.5"
Product Weight (lbs.)7-1/4 lb.
Product ColorWhite
Milling rate for bread flour texture24 oz/min
Grinding burr diameter3.5
MaterialBPA-free plastic
Housing MaterialABS
Capacity (weight)3 lbs. 12 oz.
Hopper Fill Capacity (wheat)8 cups
Flour Capacity12 cups
PowerElectric (AC)
Watts1250
Hz60
Cord Length60"
Cord-End PlugStd. 120V
OriginImported
Warranty LengthLifetime

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

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