Smithey Ironware Carbon Steel Fish Skillet, 7 x 11 inch
- Made in USA
- Carbon-Steel
- Pre-seasoned & ready to use
- Satin smooth interior surface
- Hand-forged handle
- Distributes & stores heat evenly
- Compatible with all cooktops
- Works well for pork loin, steak, shrimp and more
- Free of all chemical coatings
- Lifetime warranty
$300.00
In stock Usually ships in 1-3 business days.
Smithey Ironware Carbon Steel Fish Skillet, 7 x 11 inch
The Smithey Carbon Steel Fish Skillet boasts the traditional oval shape specifically designed to cook or poach a whole fish. This pan would be ideal for roasting a chicken or any large cut of meat, as its shape accommodates these items well, allowing for even cooking. It is also perfect for casseroles or roasted vegetables. This carbon steel skillet can be used to cook over a flame or in the oven. The custom handle allows for oven maneuverability and the skillet is pre-seasoned and ready to use! The cook surface measures 7 by 11 inches.
Smithey's polished cast iron features a smooth surface that becomes naturally nonstick with use. The cast iron is buffed, ground, and polished in their workshop to create a simple, beautiful, satin-like surface. All Smithey cast iron pieces are seasoned with grape seed oil. With that said, Smithey recommends using plenty of fats or oil to get the most out of a Smithey pan. Letting your pan preheat before adding food will also help tremendously. The nonstick surface improves as it's cooked on and/or by adding layers of seasoning. Smithey cookware is PFOA-free and PTFE-free.
About Smithey Ironware
Isaac Morton, the founder of Smithey Ironware, has spent more time than he cares to admit considering
what constitutes premium cast iron cookware. His attention to detail on elements such as a smooth cooking
surface, balanced weight, wall angles, comfortable handles, and effective pour spouts are what led to
Smithey Ironware's reputation for first-rate cookware.
Smithey cookware is designed and crafted by a team of designers, engineers, foundry-men, metal grinders, artisans, and seasoners on the historic Charleston Naval Base. They work together with passion and commitment to make cookware of the highest quality that you, your family, and friends will enjoy and rely on for generations.
THIS PRODUCT IS MADE IN THE USA!

Specs
Care Instructions
We recommend a light wash with warm water to clean your Smithey. If food remnants are stubborn, a soft scrape with a metal spatula, or a touch of dish soap and a nylon scouring pad will work. Avoid heavy-pressure scrubbing. It's important to thoroughly dry your Smithey after each use, then apply a light layer of vegetable oil. We like to place the cookware over a burner for a few minutes to ensure it's dry before storing. Don’t put your Smithey in the dishwasher or soak it in water.
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