Skeppshult Traditional Beech Round Grill Pan, 11 inch
- Natural nonstick coating
- Works on all cooktop surfaces
- Heats, distributes & stores heat evenly
- Swedish beechwood handle
- Cast without harmful chemicals
- Slightly concave bottom adds stability
- Made from virgin iron ore
- Exceptionally long lifespan
- Made in Sweden
Skeppshult Traditional Beech Round Grill Pan, 11 inch
Grill steaks, hamburgers, vegetables and more in this round cast iron grill pan from Skeppshult. Use indoors on your gas, ceramic, radiant, halogen or electric ranges. The Skeppshult round grill pan comes with either a beech wood, walnut wood or stainless steel handle. Each handle stays cool to the touch with stove top use. The stainless handle is oven safe, and the wood handles are not recommended for use in the oven. Magnetic cast iron cookware heats quickly, disperses and stores heat better than other cookware material, and works well with high heat. Thanks to these qualities, cast iron provides an excellent grilling surface. Available in 9.8 inch or 11 inch diameters.
Skeppshult's factory operates the only remaining foundry in Scandinavia making household products in cast iron. Many phases in the manufacturing are still pure hand craftsmanship and dependent upon great professional skill. Undergoing an average of ten quality control inspections before completion, your Skeppshult cookware will withstand year after year of heavy use, metal utensils and high heat. Skeppshult pans are nearly impossible to wear out. Pre-seasoned with organic canola oil, your Skeppshult pan arrives ready to use with a natural nonstick coating.
Using the right products and traditional cooking optimizes the beneficial iron content of our food. With iron anemia a challenge for many, the best way to help yourself while cooking at home is through slow cooking in combination with foods rich in iron, such as red meat, egg yolks and dark leafy greens. Many foods such as tomatoes also help to increase your iron intake by absorbing substantial quantities of minerals from cast iron cookware. And while many makers use recycled cast iron of questionable safety, Skeppshult uses only virgin iron ore.
The bottom of each Skeppshult cookware piece has a slightly concave shape which adds stability to stovetop use and minimizes the risk of injury.
Carl E. Andersson established his foundry on the shores of the Nissan river in 1906. Much has happened since then, but Skeppshult's commitment to fine craftsmanship remains strong. In an age of mass-produced mediocrity, a Skeppshult pan is a connection to a timeless standard of excellence. A Skeppshult pan is both tool and inspiration, an investment you'll never regret.
The table below should help you understand the differences between the lines of Skeppshult cookware.
Skeppshult Handle Types |
Line |
Description |
Safe for Oven Use |
Safe for Gas Flame |
MPN Suffix |
Original |
100% cast iron handle |
YES |
YES |
None |
Noir |
Anodized aluminum handle |
YES |
YES |
None |
Järn |
100% cast iron handle |
YES |
YES |
None |
Professional |
Stainless steel handle |
YES |
YES |
None |
Soft |
Silicone wrapped cast iron handle |
Up to 440°F |
YES |
S |
Traditional |
Swedish beechwood handle around cast iron |
NO |
NO |
T |
Traditional Walnut |
Swedish walnut handle around cast iron |
NO |
NO |
V |
Nutrient |
White ash handle around cast iron |
NO |
NO |
N |
Note: The use of wood handled cookware in the oven or over gas heat, will eventually result in a burned handle. The handle can be replaced, upon request, but replacing a handle voids warranty. |
All Skeppshult cookware comes pre-seasoned with baked-on organic canola oil, so after a quick rinse under the tap and careful drying, it's ready to use.
Use cooking oil, butter or margarine when frying/browning.
Clean your cookware as soon as possible after using it and don't let it soak in water. To clean the cookware, use only warm water and a sturdy dish brush, when possible. If soap is needed, we recommend using a mild dish soap. Cast iron products should NOT be washed in the dishwasher.
To release stuck-on food that's difficult to scrub out with just a brush, try rubbing coarse salt and water over the area, or boiling water in the pan.
After cleaning, thoroughly dry the cast iron with a towel. The pan can also be warmed on the stovetop for 1-2 minutes to make sure it's thoroughly dry. Rub a light coat of natural food-safe oil on the cast iron with a lint-free cloth, wipe out any excess oil, then store in a dry place.
Minor variations in surface texture are a hallmark of a hand-crafted product such as Skeppshult cast iron cookware, and spots or color variations on cookware bases are normal and will fade with use (click here to see example).
THIS PRODUCT IS MADE IN SWEDEN!
Specs
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2 reviews
A great way to grill without going outside!
Haven’t cooked in the grill pan yet but it is wonderful. It’s heavy with ridges to make grill marks on your cooked food. For some reason I thought this would be a lighter pan, but it is very heavy. I can almost taste the steak I want to cook in it.
Beautiful pan!