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Skeppshult Cast Iron Round Grill Pan

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Skeppshult cast iron indoor grill pan, wood handle
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SKU: QH395, Shop more Skeppshult items

Features

  • Natural nonstick coating
  • Works on all cook top surfaces
  • Distributes & stores heat evenly
  • Cast without harmful chemicals
  • Available in 9.8" or 11" diameter
  • Choice of beechwood, stainless, or walnut wood handle
  • Cast-in helper handle
  • Concave bottom adds stability
  • Made from virgin iron ore
  • Exceptionally long lifespan
  • Made in Sweden
  • 25 year warranty

Description

Skeppshult Cast Iron Round Grill Pan

Grill steaks, hamburgers, vegetables and more in this round cast iron grill pan from Skeppshult. Use indoors on your gas, ceramic, radiant, halogen or electric ranges. The Skeppshult round grill pan comes with either a beech wood, walnut wood or stainless steel handle. Each handle stays cool to the touch with stove top use. The stainless handle is oven safe, and the wood handles are not recommended for use in the oven. Magnetic cast iron cookware heats quickly, disperses and stores heat better than other cookware material, and works well with high heat. Thanks to these qualities, cast iron provides an excellent grilling surface. Available in 9.8 inch or 11 inch diameters.

Skeppshult Cast Iron Round Grill Pan

Diameter
Length (w/handle) Depth Height (w/handle)
Weight
9.8" 17-3/4" 1-3/8"  2-3/4" 6 lbs.
11" 20-6/8" 1-1/8" 2-1/2" 7-1/4 lbs.

Skeppshult's factory operates the only remaining foundry in Scandinavia making household products in cast iron. Many phases in the manufacturing are still pure hand craftsmanship and dependent upon great professional skill. Undergoing an average of ten quality control inspections before completion, your Skeppshult cookware will withstand year after year of heavy use, metal utensils and high heat. Skeppshult pans are nearly impossible to wear out. Pre-seasoned with organic canola oil, your Skeppshult pan arrives ready to use with a natural nonstick coating.

  • “A great substitute for cooking without going outside to grill.”

    – Kay A., IL

Using the right products and traditional cooking optimizes the beneficial iron content of our food. With iron anemia a challenge for many, the best way to help yourself while cooking at home is through slow cooking in combination with foods rich in iron, such as red meat, egg yolks and dark leafy greens. Many foods such as tomatoes also help to increase your iron intake by absorbing substantial quantities of minerals from cast iron cookware. And while many makers use recycled cast iron of questionable safety, Skeppshult uses only virgin iron ore.

The bottom of each Skeppshult cookware piece has a slightly concave shape which adds stability to stovetop use and minimizes the risk of injury.

Carl E. Andersson established his foundry on the shores of the Nissan river in 1906. Much has happened since then, but Skeppshult's commitment to fine craftsmanship remains strong. In an age of mass-produced mediocrity, a Skeppshult pan is a connection to a timeless standard of excellence. A Skeppshult pan is both tool and inspiration, an investment you'll never regret.

The table describes the differences between the lines of Skeppshult cookware. 

Skeppshult Handle Types

Line Description Safe for Oven Use MPN Suffix
Original 100% cast iron handle Yes None
Professional Stainless steel handle Yes None
Soft Silicone wrapped cast iron handle Up to 440°F S
Traditional Swedish beechwood handle around cast iron Not recommended T
Traditional Walnut Swedish walnut handle around cast iron Not recommended V
Nutrient White ash handle around cast iron Not recommended N

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Specs

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Brand Skeppshult
Diameter 11"
Depth 1.7"
Material Cast iron
Induction Capable Yes
PFOA Free Yes
PTFE Free Yes
UPC Does not apply
Warranty Length 25 year

Use & Care

All Skeppshult cookware comes pre-seasoned with baked-on organic canola oil, so after a quick rinse under the tap and careful drying, it's ready to use.

Use cooking oil, butter or margarine when frying/browning.

Clean your cookware as soon as possible after using it and don't let it soak in water. To clean the cookware, use only warm water and a sturdy dish brush, when possible. If soap is needed, we recommend using a mild dish soap. Cast iron products should not be washed in the dishwasher.

To release stuck-on food that's difficult to scrub out with just a brush, try rubbing coarse salt and water over the area, or boiling water in the pan.

After cleaning, thoroughly dry the cast iron with a towel. The pan can also be warmed on the stovetop for 1-2 minutes to make sure it's thoroughly dry. Rub a light coat of natural food-safe oil on the cast iron with a lint-free cloth, wipe out any excess oil, then store in a dry place.

Minor variations in surface texture are a hallmark of a hand-crafted product such as Skeppshult cast iron cookware, and spots or color variations on cookware bases are normal and will fade with use ( click here to see example). 

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    By on - Verified Buyer
    A great way to grill without going outside!
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