- 3.75" rounds for frying eggs, pancakes & more
- Works on all cook top surfaces
- Distributes & stores heat evenly
- Cast without harmful chemicals
- Walnut wood handle
- Concave bottom adds stability
- Made from virgin iron ore
- Lightly pre-seasoned
- Exceptionally long lifespan
- Made in Sweden
$130.00
In stock Usually ships in 1-3 business days.
Skeppshult Egg Frying Pan
Made in Sweden of virgin iron ore, the Skeppshult egg fry pan is superb for frying perfectly round eggs, small pancakes, and blinis on the stove or over an open fire. Each round is 3.75" diameter. The walnut wood handle stays cool to the touch with stovetop use. Pre-seasoned with organic canola oil, your Skeppshult egg pan arrives ready to use with a natural nonstick coating.
Skeppshult of Sweden manufactures the cast iron egg frying pan from strictly controlled raw materials in their factory in Småland. Skeppshult products have an exceptionally long life span, shown by their 25 year cast iron warranty. Their natural and environmentally friendly cookware is made without harmful chemicals and requires little maintenance. Skeppshult cast iron is PFOA-free, PTFE-free and cadmium-free.
Skeppshult's factory operates the only remaining foundry in Scandinavia making household products in cast iron. Many phases in the manufacturing are still pure hand craftsmanship and dependent upon great professional skill. Undergoing an average of ten quality control inspections before completion, your Skeppshult egg frying pan will withstand year after year of heavy use, metal utensils and high heat. A Skeppshult cast iron egg pan will last for generations!
All Skeppshult cast iron cookware performs just as well on gas, ceramic, radiant, halogen or electric ranges as well as induction heat sources. Magnetic cast iron cookware heats quickly, disperses and stores heat better than other cookware material, and works well with high heat. Thanks to these qualities, cast iron provides an excellent roasting surface.
Using the right products and traditional cooking optimizes the beneficial iron content of our food. With iron anemia a challenge for many, the best way to help yourself while cooking at home is through slow cooking in combination with foods rich in iron, such as red meat, egg yolks and dark leafy greens. Many foods such as tomatoes also help to increase your iron intake by absorbing substantial quantities of minerals from cast iron cookware. And while many makers use recycled cast iron of questionable safety, Skeppshult uses only virgin iron ore.
The bottom of each Skeppshult cookware piece has a slightly concave shape which adds stability to stovetop use and minimizes the risk of injury.
Carl E. Andersson established his foundry on the shores of the Nissan river in 1906. Much has happened since then, but Skeppshult's commitment to fine craftsmanship remains strong. In an age of mass-produced mediocrity, a Skeppshult cast iron egg pan is a connection to a timeless standard of excellence. Skeppshult cookware is both a tool and inspiration, an investment you'll never regret.
The table below should help you understand the differences between the lines of Skeppshult cookware.
Skeppshult Handle Types |
Line |
Description |
Safe for Oven Use |
Safe for Gas Flame |
MPN Suffix |
Original |
100% cast iron handle |
YES |
YES |
None |
Noir |
Anodized aluminum handle |
YES |
YES |
None |
Järn |
100% cast iron handle |
YES |
YES |
None |
Professional |
Stainless steel handle |
YES |
YES |
None |
Soft |
Silicone wrapped cast iron handle |
Up to 440°F |
YES |
S |
Traditional |
Swedish beechwood handle around cast iron |
NO |
NO |
T |
Traditional Walnut |
Swedish walnut handle around cast iron |
NO |
NO |
V |
Nutrient |
White ash handle around cast iron |
NO |
NO |
N |
Note: The use of wood handled cookware in the oven or over gas heat, will eventually result in a burned handle. The handle can be replaced, upon request, but replacing a handle voids warranty. |
All Skeppshult cookware comes pre-seasoned with baked-on organic canola oil, so after a quick rinse under the tap and careful drying, it's ready to use.
Use cooking oil, butter or margarine when frying/browning.
Clean your cookware as soon as possible after using it and don't let it soak in water. To clean the cookware, use only warm water and a sturdy dish brush, when possible. If soap is needed, we recommend using a mild dish soap. Cast iron products should NOT be washed in the dishwasher.
To release stuck-on food that's difficult to scrub out with just a brush, try rubbing coarse salt and water over the area, or boiling water in the pan.
After cleaning, thoroughly dry the cast iron with a towel. The pan can also be warmed on the stovetop for 1-2 minutes to make sure it's thoroughly dry. Rub a light coat of natural food-safe oil on the cast iron with a lint-free cloth, wipe out any excess oil, then store in a dry place.
Minor variations in surface texture are a hallmark of a hand-crafted product such as Skeppshult cast iron cookware, and spots or color variations on cookware bases are normal and will fade with use (click here to see example).
THIS PRODUCT IS MADE IN SWEDEN!
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1 - 10 of 11 reviews
Where do I start? From frying eggs, pancakes, hash browns, mini burgers... this pan is a must have for everyday every meal. Especially with toddlers around, I feel confident that I’m feeding them a healthy meal every time.
Well made. Heavy duty. Classic wood handle. Timely shipping from Pleasant Hill Grain (despite the current pandemic).
First of all, I love the design of this pan. Wood handle is beautiful and the size is just perfect! And it can save me time! I can make 4 fried eggs at a time! Sometimes I stirred pieces of bacon with half sections, and fried eggs with the other half sections. I love this pan and I use it everyday!
Lovely pan, ideal for eggs and Swedish pannkakor. Being made from virgin iron ore is HUGE—mystery scrap iron is scary stuff.
This pan is designed so well. I wish I could buy a whole big set of Skeppshult cast iron, but the exchange rate and shipping to Canada is just too much right now. So worth it to have quality cast iron.
Now I can cook 4 perfectly round eggs instead of one egg in a frying pan that just takes over the whole pan wasting time one egg at a time this product will out last you forever. Most of all I’m sure glad I purchased this fine product from Pleasant Hill Grain for their service and most of all they package it very well in the box so it does not get damaged during shipping. Again Thank You! Everyone at Pleasant Hill Grain A very satisfied customer for sure!
Using this tool for the first time
Feel perfect
Almost every day
Kids have more food choices
Easy to cook 4 eggs!!
Also wood handle is beautiful
Great to make perfect single individual egg and still can cook sausages at one time. Love the idea of serving right from the pan. It’s just a beautiful pan and wood handle feels great.
You will never cook eggs in another pan again! This pan makes the best eggs!! I love that the eggs are easy to turn over and the shape is perfect for my English Muffins. Love this pan!!