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Roots & Harvest Black Garlic Multi-Purpose Fermenter

$119.95

Roots & Harvest Black Garlic Multi-Purpose Fermenter

Black garlic can be found on menus everywhere, but this unique ingredient is nothing new; it's been used for flavor and medicinal purposes and in a variety of Asian cuisines for centuries. Black garlic is, simply put, the product of aging regular garlic bulbs over the course of weeks or months. It requires strictly regulated temperature and humidity to achieve its sticky consistency.

This fully automatic garlic fermenter from Roots and Harvest is easy to set up and operate. To use, place up to 3 pounds of garlic bulbs inside, select your desired fermentation time between 6-12 days (144-288 hours). The machine will turn off automatically when the time is up. If the power goes out during the fermentation, the fermenter will automatically enter the fermentation process where it left off, once electricity is restored. The inner pot liner helps keep the temperature consistent and it's easy to remove for cleaning. The door buckle ensures secure closure and the stainless steel rack allows for excellent air circulation and a uniform temperature throughout.

The Roots & Harvest garlic fermenter can also be used to make yogurt, kimchi, fruit wine, natto, and vinegar, or for disinfecting non plastic household items. Automatic presets include: Black Garlic, Natto, Vinegar, Yogurt, Sweet Enzyme Wine, and Disinfection.

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Specs

Manufacturer Part Number
1566
UPC/EAN Number
734494015669
Brand
LEM
Width
11.3"
Depth
11.3"
Diameter
11.3"
Height
12.3"
Weight (lbs.)
7
Capacity (volume)
6L
Temperature Range
22-90 degrees C (Celcius only)
Watts
95
Hertz
60
Cord Length
45
Functions & Features
Auto shut-off
Origin
Imported
Warranty Length
1 year
Country of Manufacture
China

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

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