$16.99
In stock Usually ships in 1-3 business days.
4 Specialty Cheese Knives
4 Specialty Cheese Knives:
- Soft Cheese Knife (Grey): For cutting soft cheeses like Chevre, Brie, Camembert and Gruyere.
- Slice & Pick Knife (Red): Designed to slice firm cheeses such as Cheddar, Provolone and Monterey Jack. Neatly pick up slices with the forked end.
- Hard Cheese Knife (Green): For hard cheeses such as Parmesan, Cojita and Asiago.
- Cheese Spreader (Blue): For spreading soft cheeses, butter or condiments.
What are the most often used kitchen knives? Read cutlery tips and knife selection guidelines here.
See the cutlery Primer Link for details of superior construction and a selection guide.
We also offer Chef'sChoice/Edgecraft diamond knife sharpeners.
Specs
Care Instructions
Dishwasher safe.
Shipping
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