The LEM hand-crank stainless steel sausage stuffers set the bar for performance and dependability. The precision machined carbon steel gears are built to eliminate slippage and wear, and to resist rust and bacteria. Base and cylinder are stainless steel. Cylinder easily removes for filling and cleaning. The hard plastic piston with built-in release valve allows air to escape from the top of the unit instead of letting it into the casing.

Both the 5-lb. and 15-lb. capacity stuffers include a protective gear box cover and three stuffing tubes. The plastic stuffing tubes for the 5-lb. stuffer measure 1/2", 3/4" and 1" in inside diameter. The 15-lb. stuffing tubes measure 1/2", 11/16" and 1" inside diameter. Click here for stainless steel stuffing tubes that fit the 5 lb. stuffer, and here for stainless tubes for the 15 lb. stuffer.

To use, clamp the stuffer base to a table or countertop and crank out the sausage.

Available in 5 and 15 pound capacities.

“This stuffer performed far better than expected or anticipated. The ease of operation and convenient mobility makes owning one delightful. Customer service from Pleasant Hill Grain was outstanding.”
– Ray S., FL

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Specs

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Brand	LEM
Housing Material	Stainless steel
Power	Manual
Origin	Imported
Warranty Length	1 year

Shipping

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Accessories

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$19.95

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LEM Stainless Tubes for 5 lb. Sausage Stuffer

Rating:
100%

1 Review

These LEM stainless steel stuffing tubes fit LEM 5 lb. vertical sausage stuffers (items #1606 and #1606SS). Outside tip diameters measure: 1/2", 3/4" and 1". Each tube is 1-9/16" at its base.
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$19.95

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QTY:
In Stock

LEM Stainless Tubes for 15 lb. Sausage Stuffer

Rating:
100%

1 Review

These LEM stainless steel stuffing tubes fit LEM 15 lb. vertical sausage stuffers (items #1607 and #1607SS). Outside tip diameters measure: 5/8", 1" and 1-1/4". Each tube is 2" at its base.
(More info)
$16.95 - $19.95

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In Stock

LEM Edible Collagen Casings

The LEM edible collagen casings are ideal for making hot dogs, brats, breakfast sausage, and so much more! These beef protein casings are ready to go with no preparation necessary. LEM edible collagen casings can be used for making fresh or smoked sausages. Available in a "smoke" version that's...
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$11.95 - $22.95

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In Stock

LEM Non-Edible Collagen Middles Casings

LEM non-edible collagen casings are the perfect find for a home sausage maker. Collagen middle casings shrink with your meat, so you'll have a smooth result. Soak collagen casings for 3-5 minutes in salt water prior to stuffing. Cooking temperature shouldn't exceed 180° F. Middles casings are...
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$15.95 - $19.95

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LEM Natural Edible Casings

Rating:
100%

3 Reviews

Natural casings from LEM are made from hog and sheep. Natural casings make juicy, tender sausage, and really "pop" when you bite into them! Natural casings should be rinsed in warm water several times, then soaked in water for an hour until soft and pliable, before using. Casings are shipped in a salt brine. LEM natural casings are vailable in hanks and shorts.

"Hank" means a bundle of sausage casings. LEM hanks vary in length and diameter. Several hanks come in each package. See the table below for approximate stuffed...
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Out of Stock Out of stock but more are on their way. Please select a drop-down option for more information.

LEM Non-Edible High Barrier Casings

Do you want to make summer sausage, bologna or salami in just two hours? With LEM high barrier casings, you can! These casings are user friendly and great for beginner sausage makers. High barrier casings are made of five layers of a nylon/poly blend. Casing must be soaked for 30-60 minutes in...
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$12.95 - $16.95

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In Stock

LEM Non-Edible Fibrous Casings

LEM fibrous casings are non-edible and string tied at one end. LEM fibrous casings are great for making summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. LEM fibrous casings are made of plant cellulose.

Each casing is...
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Reviews

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LEM Sausage Stuffer, Hand Crank Vertical

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