LEM Non-Edible Fibrous Casings

LEM Non-Edible Fibrous Casings

LEM fibrous casings are non-edible and string tied at one end. LEM fibrous casings are great for making summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. LEM fibrous casings are made of plant cellulose.

Each casing is unprinted, except for the Mahogany Printed version, which is available in the 2.5 x 20 inch size. This option has "Venison Sausage—Not for Sale" printed on the casing.

The 4.5 x 6.25 inch casings are intended for large sausages, such as summer sausage, salami, jumbo bologna, trail bologna, etc.

See the table below for sizes and approximate capacities. 

For more details please see the specs tab, above.

There's no functional difference between the casing colors.

The countries of manufacture for the casings on this page are Germany and the United States.

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