Note: Today we're shipping orders for in-stock items placed June 17.
LEM Non-Edible Collagen Middles Casings
$11.95 - $22.95

LEM Non-Edible Collagen Middles Casings

Order now to beat the price increases! 

Due to the tariffs on imports, LEM is raising their prices on July 1, so order now to beat the price increases!

LEM non-edible collagen casings are the perfect find for a home sausage maker. Collagen middle casings shrink with your meat, so you'll have a smooth result. Soak collagen casings for 3-5 minutes in salt water prior to stuffing. Cooking temperature shouldn't exceed 180° F. Middles casings are made of beef protein. Casings are string tied at one end.

The 2-1/2 x 20 inch size is available with "Venison Sausage—Not For Sale" printed on the bag. Each of the other sizes are available in clear or mahogany. There's no functional difference between the casing colors.

See the table below for sizes and approximate capacities.

For more details please see the specs tab, above.

Available colors
Clear
Clear Printed
Mahogany
Mahogany Printed
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Specs

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.
Brand
LEM
Material
Beef protein
Origin
Imported
Country of Manufacture
Ukraine

Shipping

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

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