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LEM Edible Collagen Casings
The LEM edible collagen casings are ideal for making hot dogs, brats, breakfast sausage, and so much more! These beef protein casings are ready to go with no preparation necessary. LEM edible collagen casings can be used for making fresh or smoked sausages. Available in a "smoke" version that's suitable for hanging in a smoker. The smoke version casings have no smoke flavor.
See the table below for available sizes, approximate stuffed weight capacities, and recommended uses.
For more details please see the specs tab, above.
The countries of manufacture for the casings on this page are New Zealand and the United States.
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