The LEM dual gear hand-crank sausage stuffers feature a 90-degree handle that gives you greater leverage and makes cranking easier. The huge drive gear, notched piston rod and all metal gears are built to deliver and withstand the pressure necessary to stuff even all sizes of sausages. Four solid stainless steel bars create a sturdy frame that won't bend or bow under pressure. Air release valve in piston ensures uniform pressure and the best results.

High speed is used for raising the piston for filling the cylinder and low speed is for stuffing casings.

A heavy duty rubber gasket seals the cylinder to prevent leaks. Stainless cylinder is removable for easy filling and cleaning. Mounting holes in base. Includes four stainless steel stuffing tubes with outside diameters of 5/8", 3/4", 1" and 1-1/2".

Available in 10 lb. or 25 lb. capacities.

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Specs

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Brand	LEM
Housing Material	Stainless steel
Speeds	2
Power	Manual
Warranty Length	1 year
Country of Manufacture	China

Shipping

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Accessories

Accessories for this product:

$12.95 - $16.95

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In Stock

LEM Non-Edible Fibrous Casings

LEM fibrous casings are non-edible and string tied at one end. LEM fibrous casings are great for making summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. LEM fibrous casings are made of plant cellulose.

Each casing is...
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$11.95 - $22.95

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LEM Non-Edible Collagen Middles Casings

LEM non-edible collagen casings are the perfect find for a home sausage maker. Collagen middle casings shrink with your meat, so you'll have a smooth result. Soak collagen casings for 3-5 minutes in salt water prior to stuffing. Cooking temperature shouldn't exceed 180° F. Middles casings are...
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Out of Stock Out of stock but more are on their way. Please select a drop-down option for more information.

LEM Non-Edible High Barrier Casings

Do you want to make summer sausage, bologna or salami in just two hours? With LEM high barrier casings, you can! These casings are user friendly and great for beginner sausage makers. High barrier casings are made of five layers of a nylon/poly blend. Casing must be soaked for 30-60 minutes in...
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$16.95 - $19.95

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LEM Edible Collagen Casings

The LEM edible collagen casings are ideal for making hot dogs, brats, breakfast sausage, and so much more! These beef protein casings are ready to go with no preparation necessary. LEM edible collagen casings can be used for making fresh or smoked sausages. Available in a "smoke" version that's...
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$15.95 - $19.95

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LEM Natural Edible Casings

Rating:
100%

3 Reviews

Natural casings from LEM are made from hog and sheep. Natural casings make juicy, tender sausage, and really "pop" when you bite into them! Natural casings should be rinsed in warm water several times, then soaked in water for an hour until soft and pliable, before using. Casings are shipped in a salt brine. LEM natural casings are vailable in hanks and shorts.

"Hank" means a bundle of sausage casings. LEM hanks vary in length and diameter. Several hanks come in each package. See the table below for approximate stuffed...
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$16.95

QTY:
In Stock

LEM Snack Stick Nozzle, 3/8 inch for Jerky Cannon & Gun

Rating:
100%

1 Review

This stainless LEM snack stick tube has an inside diameter of 3/8" and is ideal for making snack sticks inside a casing. The 3/8" tube accomodates 17 to 21 mm collagen or natural casings. The tube attaches to the LEM #1112 10 lb. sausage stuffer.
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LEM Dual Gear Sausage Stuffer, Hand Crank Vertical

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