- Grinds super fine flour
- Quickly adjusts to coarse grinds too
- Beechwood & Arboblend housing
- Sustainably-harvested cork hopper
- Long life corundum-ceramic burrs
- Virtually no cleanup required
- Optional gluten-free grinding liner
- Long 12 year U.S. warranty
- Handmade in Austria
$319.00
Out of stock ETA is 5/30/25. Preordering is advised. (more info)
KoMo Mio Eco

KoMo’s brand-new Mio Eco breaks new ground with its sustainably-harvested cork hopper! The striking beechwood veneer wood cabinet of the KoMo Mio features trim of Arboblend, a remarkable new injection-moldable bioplastic. Made of wood lignin and cellulose fiber and sometimes called liquid wood, Arboblend is attractive, lightweight and strong. Consisting of 100% renewable materials, it lets product designers use wood in ways that were previously impossible. The production flexibility of Arboblend has also allowed KoMo to make the Mio Eco available at a price so low that, for a mill at this quality level, it's almost as amazing as the Eco's revolutionary construction.
Inside the Mio Eco's sharp exterior is an exceptionally advanced, yet admirably simple, milling mechanism. Precisely fitted corundum-ceramic burrs grind to any texture you choose, from exceedingly fine flour to coarse meal or cracked grain. All by simply rotating the grain mill's hopper to line up with your choice on the front texture setting scale. The Mio Eco is as natural in its approach as the materials it's made of and the grains it transforms into nutritious, delicious, fresh whole grain flour.

Power & capacity
All KoMo electric grain mills are equipped with specially developed motors that provide reliable and efficient power. The Mio, with its strong and efficient 250 watt motor produces 5-6 ounces of flour per minute for bread flour texture. Its hopper holds 2 lb., 11 oz. of grain.
The KoMo Mio Eco will grind soft or hard wheat, oat groats (dehulled oats), rice, triticale, khorasan, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth, and sorghum. It will also grind lentils, most dry beans (pinto, red, kidney & more), and dried, non-oily spices. It isn't suitable for dent (field) corn, soybeans, garbanzo beans (chickpeas), oilseeds like flax or sesame, coffee beans, sugar, cinnamon sticks, or popcorn.
The KoMo Mio Eco grinds oats to a wonderfully soft, fine textured flour, but open the stones about five clicks wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and infeed will stop. Opening the stones farther will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.
Range of Grind Texture
Grind texture is continuously adjustable from super fine flour to coarse meal and cracked grain, simply by turning the hopper bowl to align its index mark with the graphic scale on the front of the mill. Cleanup is minimal and easy, and access to the milling chamber takes only a moment, requiring no tools.
Easy to live with
As with all KoMo grinders, cleanup of the Mio is minimal and easy, and full access to the milling stones takes just seconds, without tools. A sealed lid keeps everything clean between uses. Sound level is a big issue with many grinders; being among the world's quietest-running grain mills, KoMo's products are kind to your ears and your nerves.
A lifetime mill
The excellence of engineering and construction that goes into every KoMo electric grain mill means that your mill can be expected to last a lifetime in normal use. Only the finest materials are used to make KoMo mills, and the European beechwood used in crafting their beautiful cabinetry is sustainably harvested.
At Pleasant Hill Grain, our experience spans the milling spectrum from home-use to commercial. As the exclusive U.S. importer of Austrian-made KoMo mills, Pleasant Hill Grain is proud to represent their fine European craftsmanship to our customers. We'd be delighted to visit with you about a KoMo mill or any aspect of your milling needs. We'd appreciate your business, and we look forward to serving you in any way we can!
KoMo Mio Eco Mill |
Milling rate for bread flour texture
|
5-6 oz/min
|
Hopper fill capacity (wheat) | 2 lb 11 oz (level, lid on) |
Dia. of corundum-ceramic mill stones | 2.95" |
Industrial motor electric rating, watts | 250W (1/3 HP) |
Weight | 15 lbs 6 oz |
Max. height of bowl at spout | 5" |
Dimensions (W x D x H) | 6.5" x 6.3" x 14.5" (including spout) |
Warranty | 12 years |
For more details see the specs tab, above.
WHOLE GRAIN NUTRITION: HARVEST THE BENEFITS!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino
acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form
the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed
are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial
processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave
off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label
would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions
of dollars annually to its merchandisers because of a commercially useful trait: Unlimited shelf life.
No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's
actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have
grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling
white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour
with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely
has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to
depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial
sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods.
"Artificial" tells you those things aren't naturally food. But have you ever wondered
what they actually
are,
then? Did you know some of them are actually petroleum derivatives? And what unintended side effects might
those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain
flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier
food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After
transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why
are you giving us
this
... and where's the
good stuff
?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself,
because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go
rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away
from exposure to oxygen as soon as grain is milled. What's in those bags is
not
whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A grain mill is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality stand mixer that's capable of mixing and kneading bread that's ready to pop in the oven—quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
Highly Recommended Whole Grain Cookbooks & Videos!
Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered!
Click for cookbooks & DVDs.
See bulk whole grain wheat and many other grains.
Click for info on grinding fibrous materials and nuts.
Grain Mill Accessories & Replacement Parts
Click to see Grain Mill & Flaker Attachments or Grain Mill & Flaker Replacement Parts.
COMPARE ELECTRIC GRAIN MILLS |
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Click to see our electric grain mill comparison table. We offer a wide selection of grain mills: Click to see our category page of all grain mills! |
THIS PRODUCT IS MADE IN AUSTRIA!
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1 - 10 of 11 reviews
When I ordered I got a message that it was on back order and thought well, It will be several weeks before I get it. Not True! It came in about a week and a half.
First time out of the box you plug it in and pour your organic grains in and turn it on. (That was the cleaning cycle). Make sure you have a bowl to catch the flour because it starts making flour instantly. Made my first batch of bread with fresh ground wheat and it is the most wonderful bread I have ever eaten. I noticed a difference right out of the oven. The crust wasn't real hard like from store bought flour. It stays soft and the inside is so moist all the time and I love how it holds together well. It was hard to wait for it to cool.
When I ate my first slice, it was so good I did not need to butter it or add anything it is so delicious. I just ate a sandwich with it and it doesn't fall apart . All my friends love it as well and several are going to order their own mills. We in this community are excited for this option. We are lucky to have a neighbor that raises organic wheat. We are truly Blessed! Have a Wonderful day.
My family used to have a farm with fanning mills, grain mills, etc. We had gotten away from doing all of it because it was a lot of work. We decided to get back into it because the fresh flour is so much better. We bought this little mill to start out and we like it so far.
I honestly do not have much experience with mills, this is my first official one which is great compared to the coffee grinder I used prior! Shocker right? Lol! Well, so far I am very pleased. If you mill with lid off it is very loud but once lid is on, it drastically decreases the volume. Adjusting it appears to very easy as well. It made my pancakes perfect texture. I am excited to see how my loaf of bread turns out!
When I bought my eco there were very few reviews, but I went ahead based on how much people love the Mio in general. I am so glad I did! I have zero experience making fresh milled flour and this is so easy to use and operate. Comes well packaged with a quick start guide.
It has been life changing for our family. Highly recommended.
I just received my new KoMo Mio last week and I've already used it several times. This is my first grain mill and my first foray into grinding my own flour to make homemade bread... and I absolutely love it! This mill is very easy to use and doesn't take up a lot of space on my counter. My family and I have been super impressed with the results and are enjoying eating delicious bread with all the nutrients.
Well made and highly functional.
Most excellent
From the moment I took out of box it has been wonderful. It's quiet. Very easy to set grind. I was able to get a pastry like flour from Lentils!!!! This is very easy to use and I am in love!
Just received my KoMo Mio last week after it being on backorder and I am glad I waited for it. It is so easy to use and looks great on my counter.
When I ordered the KoMo, it was backordered. PHG provided up-to-date info throughout the wait. It arrived in a timely manner after the shipment came in. It has been a pleasure to use-easy and works great! I am new to milling and this is a great start for me! Thank you PHG!