Note: Today we're shipping orders for in-stock items placed May 23.

Spelt Organic, SuperPail

SKU: WG984
$158.34 - $163.67
In Stock Usually ships in 3-5 business days.
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  • Organic spelt berries
  • Non-GMO
  • Packaged in a bucket
  • Sealed in a mylar bag
  • High protein content
  • Sproutable 
  • 10+ year shelf life
  • 43 lbs. net weight


Organic Spelt, 43 lbs.

Our spelt grain is certified organic, triple-cleaned and perfect for baking & cooking purposes. 

Convenient & safe storage

Our spelt is certified organic and non-GMO, and comes in six-gallon buckets (or pails... another word for the same container), containing 43 lbs. net weight. When you store spelt grain at home, it needs to be protected in a couple of ways. First, it needs to be protected from a variety of little critters who'd like to get to it before you do. Weevils and rodents, for example. You also need to protect your spelt from picking up excessive additional moisture, which can be drawn from the atmosphere. The buckets our bulk spelt comes in provide full protection against these storage risks. They have airtight gasket-sealed lids, Mylar liners, and oxygen absorber packets that remove the oxygen from the air in the bucket after we put the lid on. The O2 absorbers leave an atmosphere of nitrogen in the bucket, because air consists almost entirely of oxygen and nitrogen. (The oxygen absorber packets themselves are completely food-safe, being made of powdered iron and salt, which are kept separate from the product itself.) Our buckets safely lock out pests, and biological processes are put "on hold" in the Mylar protected, oxygen-free nitrogen atmosphere, so your spelt berries enjoy complete peace and quiet until you want to use them. 

  • “We tried organic spelt berries from three other companies and we weren't satisfied with any of them. They didn't smell fresh and the bread... left something to be desired. The moment we opened the first bucket of PHG spelt, we knew we'd found what we had been looking for!”

    – Rivkah N., IL

Beat oxidation

In whole-grain foods, the plant's cellular walls protect nutrients from oxidation. The process of oxidation begins to occur as soon as grain is ground, exposing the cell's contents to oxygen in the air. Flour that is several days (or more) old, has been exposed to oxygen that inevitably diminishes its nutritional value. The way to get full nutrition from whole grain foods is to mill them when you need them, right in your kitchen. Modern high-speed grain mills make it fast and easy to enjoy the freshest, best tasting and most nutritious food imaginable!


All of our spelt grain is triple-cleaned to ensure purity and protect your grain mill from any foreign objects. (Spelt that isn't sufficiently cleaned may contain small stones that will damage or destroy a grain mill... not to mention that you don't want such things in your food!)


All of Pleasant Hill Grain's whole grain products are natural (non-GMO). Also, PHG does not sell any grains, beans, lentils, pulses or seeds sourced from China.

Spelt Uses & History

Spelt wheat (triticum spelta) has many of the same characteristics as common “bread wheat”. The earliest known existence of spelt is from 5000 BC, making it an ancient grain. In the Bronze Age spelt spread throughout central Europe, eventually becoming a staple grain. By the 20th century nearly all spelt wheat fields had been replaced by common wheat fields to achieve higher yields at a lower production cost. (Common wheat yields are about 40% higher than that of spelt.) Spelt is primarily grown in Germany and Switzerland now. The German word for spelt is “dinkel”. Spelt berries are slightly larger than common wheat berries, and they have a light red hue compared to white wheat.

Spelt costs more to produce than common wheat because spelt is a covered grain, whereas common wheat is naked, and it’s more expensive to remove the hull from covered grain than from naked grain. Covered grain has a thick, tightly attached hull and industrial-grade equipment is required for removing it, after harvesting. Naked grain has a much thinner, loosely attached hull that’s removed through a simple process in the field when the grain is harvested. Other terms for naked grain are “free-threshing” and “hulless”.

The process of removing hulls from grain is called threshing, and since hulls are inedible for humans, all grain must be threshed before it's ready for human consumption. Even though the outer husk has been removed, dehulled grain that’s had no further processing is still whole grain because the germ, bran and endosperm are all still intact.

Covered grains include millet, oats, einkorn, spelt (sometimes referred to as “hulled wheat”) and khorasan wheat. The thick, tight hull encasing hulled grains naturally protects the grains from pests and diseases, which makes them easier to grow organically. Covered grains are gaining popularity as their nutritional advantages are becoming better understood. Thanks to modern technology the once-laborious process of threshing covered grains has become much easier and more efficient.

Spelt contains all the essential amino acids, making it a complete protein. Proteins build and repair tissue and our bodies need a lot of them to stay strong and healthy. Amino acids are the building blocks of protein, and there are nine amino acids that our bodies can't produce on their own. Foods that contain all nine of these amino acids are called "complete proteins", and animal proteins such as red meat, eggs and milk are complete proteins, but most plant proteins are incomplete.

Spelt wheat has a significantly higher protein content than common wheat and is a rich source of B vitamins and manganese, as well as a good source of niacin, thiamin, and copper. As with other whole grains, spelt is also a good source of fiber, potassium, magnesium and iron.

Although spelt contains gluten, it’s easier to digest spelt than common wheat because the gluten in spelt is more water soluble, and it becomes weaker when heated. While this is good news for our digestive systems, it makes spelt flour a little more difficult to make bread with. The gluten development in spelt dough is more fragile than dough made with common wheat, so be careful not to over-knead spelt dough; over-kneading the dough would cause the gluten structure to break down and both the rise and texture would suffer. Spelt is an excellent choice for making bread, thanks to its nutritional qualities, flavor and texture. At Pleasant Hill Grain our favorite way to make sandwich bread is mixing 50/50 whole grain khorasan wheat flour with whole grain spelt flour. It’s a wonderful combination!

A correlation is sometimes made between spelt and farro. There are conflicting explanations for the basis of this correlation; some people consider farro to be polished spelt, emmer, or einkorn, while others say farro is a different ancient wheat altogether. In any case, spelt is sometimes referred to as farro grande. Because farro has had some or all of its bran removed, it cooks more quickly than whole wheat. Farro is used much like rice as a side dish, in casseroles, and in soups. To substitute whole spelt for farro, the spelt must be soaked overnight to soften the grain. Spelt can be cooked, but it’s most commonly ground into flour as a substitute for wheat flour.

  • “I've been buying from Pleasant Hill Grain for several years. Extremely efficient process. Never disappointed.”

    – Don D., FL

Additional Options

Pleasant Hill Grain offers over thirty kinds of whole grain products!

Our foods category offers many selections of baking ingredients, delicious dried fruits and vegetables, long-term storable foods, canned meat, fish and poultry, sweeteners and more.

As a whole grains shopper you may also be interested in hand crank and electric grain mills and grain flakers as well as heavy duty Bosch mixers, Ankarsrum (formerly Electrolux) mixersHäussler spiral dough mixers and Famag spiral dough mixers!

Gamma Seal Lids are remarkably practical two-part gadgets that transform standard plastic buckets into rugged, gasketed, resealable storage containers that are both air-tight and water-tight.

Shipping Zones

Please note: The shipping zones below are for the 48 contiguous states. For shipment to AK/HI, please call (866) 467-6123 or email us for a cost quote.

Grain shipping zones

Need a LOT of grain?

When you order a full pallet of grain (36 buckets) or more, you earn a discount of $25 per bucket. And if you order 3 full pallets or more, the discount is $30 per bucket. (See the discount amounts in the table below.) These terms apply to this offer:

  • Your order may consist of a single product, or any combination of these grain, beans, rice, etc.
  • Total quantity must be a multiple of 12. So you can order 36 or 48 or 60 buckets, but not 37 or 55, for example.
  • You must have a quantity of at least 36 buckets, in a total quantity divisible by 12, in your cart for the discount to apply.
  • This offer applies to grain, beans, lentils, rice, or oilseeds (such as flax) that are packaged in buckets.
  • All buckets must be in stock.
  • The order can be delivered in one of two ways:

1.) It can be delivered to a business address with a forklift or dock and which is NOT also a residence. 

2.) OR the order may be picked up at the freight terminal in your area, within 3 business days of arrival. (Storage charges would start after 3 days.)

Bulk Superpail Discount

No. Buckets Bucket Discount Total Discount
36 $25 $900
48 $25 $1200
60 $25 $1500
72 $25 $1800
84 $25 $2100
96 $25 $2400
108 $30 $3240
120 $30 $3600
132 $30 $3960
144 $30 $4320
156 $30 $4680
168 $30 $5040

Orders of 36 buckets or more will receive the discounts above automatically, in your shopping cart. Please give us a call or email if you have any questions!


Organic spelt.

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Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

GMO FreeYes
CertificationsUSDA Organic
Product Weight (lbs.)43 lb.
Net Weight43 lb.
Country of ManufactureUnited States


Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.


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