Note: Today we're shipping orders for in-stock items placed February 4.
Häussler Alpha Mixer, 2 Speed, Charcoal

$2,499.00

Häussler Alpha Mixer, 2 Speed, Charcoal

The unique Alpha mixer by Häussler offers the home gourmet a countertop spiral mixer of exceptional strength and effectiveness. The Alpha offers the advanced features of the larger SP-series mixers into a more compact footprint. With its design centered around the power rotating bowl and spiral dough hook, the Alpha gently but powerfully works a wide range of dough types, from very heavy to very high hydration artisan doughs.

Uncompromising quality

Häussler construction quality is far above the ordinary. The Alpha mixer boasts true commercial-level design, a key feature of which is its smooth, powerful chain drive. The high angle lift of the drive head provides extraordinary access to the bowl, and lifting the head is effortless thanks to a pressurized lift-assist cylinder. The case is heavy gauge steel, as evidenced by the machine's hefty 64 lb. weight. With a depth of 7.75", width of 17.75" (with bowl, arm down), and standing 16.4" tall (arm down), the Alpha is sized perfectly for the kitchen of the serious gourmet. In its elegantly handsome cabinet, even between mixing tasks the Alpha makes a bold statement.

Speeds

The Häussler Alpha 2-speed mixers can be ordered online or by phone. The 1-speed mixers are available as a special order item, by phone.

Colors

The Alpha mixer is available in white, red, blue, charcoal gray or silver finish, or in bead-blasted luster stainless steel.

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THIS PRODUCT IS MADE IN GERMANY!

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Pleasant Hill Grain is the exclusive U.S. importer of Häussler mixers, and we'd love to visit with you if you have any questions about these special mixers.

Available colors
Blue
Charcoal
Red
Silver
Stainless Steel
Stainless Steel
White
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Specs

Manufacturer Part Number
302341
UPC/EAN Number
0605546916848
Brand
Häussler
Color
Blue, Charcoal , Red, Silver, White, Stainless Steel
Width
Arm down w/o bowl: 15.5" / Arm up: 18"
Depth
Facing control panel, w/o bowl: 7.75"
Height
Arm down: 16.4" / Arm up: 23.5"
Bowl Dimensions (Dia. x H)
11" x 6.4"
Removable Bowl
Yes
Weight (lbs.)
63.9
Bowl Weight
5.1 lbs.
Capacity (volume)
9 qt.
Dough Capacity
1.5 to 16 lbs. (0.7 to 7.25 kg)
Flour Capacity
1 to 10.6 lbs. (0.5 to 4.8 kg)
Number of Timers
1
Bowl Material
Stainless steel
Finish
Powder coated
Housing Material
Steel
In-Bowl Attachments Material
Stainless steel
Material
Stainless steel
RPM
Speed 1: Hook 116, Bowl 17.5 / Speed 2: Hook 177, Bowl 26.5
Speeds
2
Volts AC
110
Watts
370
Hertz
60
Amps
3.3
Phase
1
Cord Length
79"
Cord Storage
Yes
Cord-End Plug
Std. 120V
Origin
Imported
Certifications
CE
Warranty Length
1 year
Commercial Warranty
Yes
Country of Manufacture
Germany

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by UPS Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Accessories for this product:

Häussler Utility Cart with Wheels
With all-welded construction, this cart is as strong and stable as it is handsome. The large soft-tired casters roll quiet and won’t mark floors. Two easy-locking wheels ensure that your mixer will stay right where you want it. Wheels measure 2-7/8" diameter.
(More info) See product
$439.00 - $499.00
Häussler Counter Roller for Stand Mixers

If you’d like a little help moving your Häussler Alpha or Häussler NOVA mixer around on the counter, the stainless steel counter roller is exactly what you need. Pressing down on the front handle raises the base slightly by lowering four easy-rolling wheels. This allows you to roll the mixer easily—then just release the handle, and your mixer is firmly planted again.

(More info) See product

$349.00

In stock Usually ships in 1-3 business days.

Whip Set for Häussler Alpha Mixer

This whip set for the Häussler Alpha mixer includes the whip drive, the whips, and a stainless steel bowl liner that eliminates unworked space at the bottom of the bowl when using the whips.

The video above shows six egg whites whipped in the Häussler Alpha mixer on speed two for ten minutes.

(More info) See product

$217.00

Out of stock ETA is 3/21/25. Preordering is advised. (more info)

Stirring Paddle for Häussler Alpha Mixer

Stirring paddle for Häussler Alpha mixer can be used for mixing cake and cookie batters, as well as pie and pasta dough.

The video above shows the Häussler Alpha mixer creaming 1-1/2 cups of butter with 3 cups of sugar on speed two for five minutes.

(More info) See product

$199.00

Out of stock ETA is 3/21/25. Preordering is advised. (more info)

Cover for Häussler Alpha Mixer

Slipping this washable cover over your Alpha mixer will protect it from dust, spills & splatters between its work assignments. Made of premium 10 oz. Airtex® polyester.

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$74.00

In stock Usually ships in 1-3 business days.

Bowl Cover for Häussler Alpha Mixer

This stainless steel Häussler lid and handle fits on top of the dough bowl of the Häussler Mixer. It is ideal for preparing pre-doughs, sourdoughs, and more. With this handy lid, the dough can rest right inside the Häussler Alpha Mixing bowl.

(More info) See product

$199.00

Out of stock ETA is 3/21/25. Preordering is advised. (more info)

Extra Bowl for Häussler Alpha Mixer

Just like the original bowl that comes with the Alpha mixer, these extra bowls are precision formed of 1mm thick stainless steel for a lifetime of service. A bowl cover is available here.

(More info) See product

$219.00

Out of stock ETA is 3/21/25. Preordering is advised. (more info)

Häussler Apron
The Haussler apron is 31.25" long, and comes in an attractive dark Espresso color.
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$49.00

In stock Usually ships in 1-3 business days.

Häussler Bench Scraper/Dough Divider

Super handy for dividing dough and general scraping tasks. It measures 4.7" x 3.3" and has a flexible stainless blade.

(More info) See product

$7.75

Out of stock ETA is 3/21/25. We aren't accepting preorders at this time. (more info)

Häussler Food Grade Lubricant

Häussler food grade lubricant is excellent for lubricating parts that operate near food, such as dough hook sockets. See specs under the details tab, above.

(More info) See product

$14.00

In stock Usually ships in 1-3 business days.

Syncoat® Lubricant, 8 Wt Oz

It penetrates, stays put, and reduces friction virtually to zero. In a nutshell, that’s Syncoat®.

Ideal for culinary mixer drive chains, this full-synthetic formulation will keep your mixer running quite and smooth. By dramatically reducing wear, Syncoat® pays for itself many times over—not only in reduced replacement parts costs, but in saved maintenance and repair time as well. It gets into nooks and crannies that heavier greases can’t, and as a full synthetic it won't gum up and harden. Syncoat® is the perfect tool for a crucial job!

(More info) See product

$14.95

In stock Usually ships in 1-3 business days.

KoMo Bread Proofing Baskets

These are the traditional baskets to hold dough during rising cycles (proofing). They're lightweight and easy handling, and their natural construction gives them a warm, attractive look. A removable liner is included with each basket.

The long basket measures 2-3/8" deep x 5-1/4" wide x 14-1/4" long.

The round basket measures 3-1/4" deep x 8-7/8" wide.

Made in Germany.

(More info) See product

$29.00
Mure & Peyrot Boulange Bread Dough Scoring Lame

Scoring your baguettes, boules and other artisan breads with a lame (pronounced “LAHM”) helps encourage better rising while proofing. The Mure & Peyrot Boulange lame is lightweight and ergonomically designed for both right and left-handed users.

The Mure & Peyrot 436.1 blade comes standard in the Boulange lame, and replacements are available here. The more durable 536.1 blade is sold separately and can be used in the Boulange as well. Blades are easy to change and are sharp on all four corners, which allows you to use a single blade in four positions, before you need to replace the blade. A removable protection cover for the blade is included.

Cook's Illustrated recommends the Mure & Peyrot Buolange lame. They commented on the unique handle saying it was the most secure and comfortable of all the lames they tested.

(More info) See product

$17.95

Out of stock ETA is unknown. We aren't accepting preorders at this time. (more info)

Häussler Bread Dough Stencil

Use the Häussler bread stencils to create attractive designs in your bread rolls and buns. Dough stencils are made of tinned steel and have a sturdy handle. Enjoy the unique look the Haussler dough stencils give your bread!

To use, form dough into smooth 2.5-4 ounce balls. Dip dough stencil in flour or melted butter, then press firmly into dough and remove. Cover dough and let rise in warm, draft-free place for 15-20 minutes. Bake until internal bread temperature reaches 200° F, about 20 minutes.

To give your bread a stenciled look, brush dough with an egg wash, milk or melted butter, then sprinkle on poppy seeds, sesame seeds, or other seed before pressing the dough stencil in, removing it, and then proofing the rolls.

If you want to achieve a fairly flat design on top, proof the dough upside down after you press the stencil in. Just before baking, turn the dough right side up again. If you'd like to use your stencil more like a lame, leave the dough right side up to proof and the dough will expand around the pressed design.

The Star stencil is great for making Austrian Kaiser rolls, and the Swirl stencil makes beautiful Mexican Conchas.

Made in Germany.

(More info) See product

$18.95
Zassenhaus Bread Slicer

Thanks to the Zassenhaus Manual Bread Slicer, slicing homemade bread into perfectly uniform slices is as easy as turning a crank. This classic hand slicer combines nostalgia with modern German design, making toast or a sandwich made with your own fresh bread, a whole lot easier. The painted finish and classic wood base provides a beautiful touch to your kitchen.

If you want a precision tool for slicing and cutting homemade bread in your own kitchen, look no further! The Zassenhaus bread cutter features an ultra sharp stainless steel blade with a special serrated edge made in Solingen, Germany. The four suction cups on the bottom of the base help secure the bread slicer while slicing. We've found that the suction cups secure best to glass, marble, and quartz surfaces.

This manual bread slicer is sure to impress you with its highly adjustable design that allows you to choose the exact thickness of your slices, up to 0.7”. The Zassenhaus bread slicer is the perfect tool for slicing everything from crusty artisan bread to soft enriched breads. Adjust the knob on the base to the desired thickness of your slice, and turn the handle as you guide the bread along the blade. To clean, simply wipe carefully with a damp cloth.

Founded in 1867 as an export store for small steel goods and tools, Zassenhaus has become the epitome of high quality spice and coffee mills, as well as many other useful, high quality kitchen tools. Zassenhaus combines classic, timeless styles with reliable functionality and innovative design.

(More info) See product

$219.95
Chef's Choice 615A Slicer

We have a Chef's Choice 615A Slicer available on our clearance page.

Slice all kinds of cheese, meat, bread and much more, quickly and easily with this quality new slicer from Edgecraft/Chef'sChoice®. The 615A features precision depth control and a strong, high quality 120 watt gearmotor. Micrometer control dial selects slices from deli-thin to half-inch or thicker. Large multipurpose 7-inch stainless steel blade handles a wide range of food sizes and shapes. Parts remove easily for cleaning, a serving tray (not pictured) and metal food pusher are included.

The Model 615A slicer is gear driven, so there's no belt to slip under load.

Whether you’re entertaining guests or serving up fresh food for the family, this elegantly styled electric food slicer is engineered for power, efficiency and smooth operation. The Model 615A will help to quickly and easily slice a wide variety of foods including meat, vegetables, bread and cheese. It’s the perfect solution for home chefs who seek innovative options for preparing meals, entertaining cost effectively, controlling portions and enjoying freshly sliced foods.

The Model 615A’s precision thickness control allows users to slice from deli-thin to approximately 3/4" thick. Its intermittent and continuous on/off switch and safety button secures food carriage in “lock” position to limit access to blade when not in use.

The Chef’s Choice 615 and 615A slicers are identical; the "A” simply specifies that it was made in a new Chef's Choice production facility.

Save

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$189.99

Out of stock ETA is 2/28/25. Preordering is advised. (more info)

Bread Revolution Book

An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches.

Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement—from cold fermentation (The Bread Baker's Apprentice) and whole grain breads (Peter Reinhart's Whole Grain Breads) to unconventional methods for making gluten-free bread (The Joy of Gluten-Free, Sugar-Free Baking). In Bread Revolution, he explores the latest groundbreaking new flours based on grape seeds, emmer, and other ancient grains, and interviews intrepid bakers such as Craig Ponsford, Keith Giusto, and Mike Pappas, who are developing new wheat processing and baking techniques that expose tremendous flavor and health benefits. This on-trend collection of fresh bread recipes will appeal to avid bakers, health-conscious cooks, and food allergic, gluten-sensitive, and diabetic households.

Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust and Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

(More info) See product

$30.95

In stock Usually ships in 1-3 business days.

The Bread Baker's Apprentice Book, 15th Edition

We have a Bread Baker's Apprentice Book, 15th Edition available on clearance by phone order only. Please call for details.

Co-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.

In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain a l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.

You'll put newfound knowledge into practice with 53 master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail—Peter's version of the famed pain a l'ancienne. En-route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring—and the rewards are some of the best breads under the sun

Here's what Peter says about this 15th anniversary edition:

"This remarkable book is written and designed to bridge the information gap between professional artisan baking and simpler home baking. The tips, the tricks, the checklists, the math, the lingo, the path to perfect fermentation, are all here at my fingertips." —Culinary Author Beth Hensperger

(More info) See product

$39.95

In stock Usually ships in 1-3 business days.

Artisan Baker's Gift Bundle

Are you ready to wow an aspiring artisan bread baker in your life? The Artisan Baker's Gift Bundle will start them on their journey!

The best way to measure ingredients for baking is to weight them, and the OXO Good Grips Scale weighs up to 11 pounds in ounces, pounds, kilograms and grams. A feature we especially appreciate is the pull-out digital display so we can read the weight even when we have a large bowl on the scale.

Proofing dough in the round rattan proofing basket made by Frieling, with a basket liner, is an easy way to create a boule for a truly artisan-style bread. Proofing bags (pack of 100) are an easy way to keep the dough humid while it's proofing, so it doesn't dry out.

Scoring is the technique of slashing the top of bread dough with a lame to allow the bread to open up while rising, as it bakes. The Mure & Peyrot Adour scoring lame is easy to use, and comes with a cover to keep the blade protected when not in use. We do offer replacement blades.

The German-made Haussler Star dough stencil is a unique tool that is sure to delight! The stencil impresses an attractive star-shaped design in bread rolls and buns. It's especially good for making Austrian Kaiser rolls.

Maldon sea salt flakes from the shores of the Blackwater Estuary in England are a gourmet way to finish artisan breads. We like to sprinkle Maldon flakes on focaccia bread, and chocolate chip cookies too!

Also included is our favorite 100% Whole Wheat Bread recipe printed on a thick, glossy recipe card!

Gift wrapping not included.

(More info) See product

$159.00

Out of stock ETA is unknown. We aren't accepting preorders at this time. (more info)

Customer reviews

PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are available here. All reviews are by verified buyers.

Overall Rating:

35 reviews
per page

1 - 10 of 35 reviews

Works extremely well with all doughs
By Da Bäckabua on 6/29/2019 Verified Buyer

I had to make a decision between this mixer, the Ankarsrum and a Famag. All three mixers are getting great reviews and it seems each mixer is designed to be ideal for their country of origin.

The Famag coming from Italy has a permanently fixed spiral which is great for kneading strong gluten wheat doughs, the predominant dough used in Italy for bread, pizza and pasta.

The Ankarsrum from Sweden is probably the best mixer for rye doughs, the most popular grain in Nordic countries. Rye doughs can't form a gluten network and require more of a gentle mixing rather than kneading. Nobody beats Ankarsrum in doing this.

The Häussler is from Germany. According to the bread register of the German Institute for Bread (of course there is such a thing), there are now more than 3,200 officially recognized types of bread in the country. So the range of different grains (wheat, spelt, rye, emmer, einkorn etc. ) and flours (fine to very coarse, refined to whole) is huge and a mixer needs to accommodate all of them. As an example mixing a Pumpernickel dough with a spiral will not work very well, so the Alpha allows to switch to a paddle, which works great for this soft dough. As much as I would have loved to save money there was no alternative to the Häussler since I need the flexibility of different mixing attachments. I bake everything from classic wheat sourdough, to ancient grains, pizza, pasta, Pumpernickel and this mixer was the best choice for someone like me.

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Great Mixer
By Sergej M. in MN on 5/15/2016 Verified Buyer

Our friends have had a Häussler mixer for nine years. They use it at least three times a week and it still works like new. We have a mixer from a different company, not even half as old, and it started to break down already. We're pleased to have purchased the Häussler mixer.

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Extremely good mixer
By Anna M. in MN on 7/30/2016 Verified Buyer

After working with a Bosch for seven years and making 70-80 loaves of bread each week, this mixer does a far better job in kneading and mixing our dough. We would recommend Haussler to anyone who does small scale baking like we do. I would never go back to a Bosch again, the Haussler does such a great job in mixing all kinds of dough.

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Big upgrade
By Roger in CA on 4/20/2018 Verified Buyer

I've been making 25% to 50% whole wheat breads with my KitchenAid Commercial KSM7990 for years but came close to killing it on a recent batch (which would be the third time I killed a KA mixer). So I lost my mind and bought this Haussler. Made two batches of bread this past weekend and, well, the Haussler didn't blink an eye. It was quiet, stable, and smooth. The timer is really convenient. It cleans easily. I should have bought one years ago.

I recommend buying the food-safe lubricant as well.

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Amazing mixers!
By Michael M. in IL on 10/12/2015 Verified Buyer

If you're a bread fanatic, this is the mixer for you! Super commercial quality and dough never felt so smooth or reacted so well!

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It cost me more to try to go with cheaper options I should have just bit the bullet
By Snowman on 8/15/2017 Verified Buyer

I've had this mixer for a few months and so far it has been great. I've had my eye on it for years even before PHG carried it. I couldn't bring myself to spend the money though so I started with a Kitchen Aid. That is what we had in the house while I was growing up. It was good enough for mom why not me?

Unfortunately the Kitchen Aid of today doesn't seem to be as robust as Mom's. It makes cookies and cakes fine but making bread strips gears a couple of times a year, requiring repair. Bosch didn't end up much better with broken attachments. And warranty or no, I'm still without a mixer for for weeks at a time. So the last time I was without I tried to find another cheaper option but kept finding stories of broken parts. I only found positive reviews on the Alpha mixer but it was out of my budget. Then I checked the clearance, someone had returned one so I got it.

I had a bit of buyers remorse before it arrived. I was thinking it would have a problem with small amounts of wet dough but wet or dry, small or large amounts, this sucker handles it. I am getting a smoother shinier dough with the spiral than I was getting with my other mixers which also makes me happy.

I should have spent the money on this mixer and skipped the journey to get here. It would have been cheaper and less aggravation. I think we all try to save money where we can but sometimes that old adage is true. You get what you pay for, at least in this case.

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Best mixer ever
By Rhonda P. in TX on 4/17/2017 Verified Buyer

I've had four mixers, all well know brands, but now I've found the one that gets the job of mixing dough done! The Haussler plows through bagel dough like a beast, never slowing down or taxing the motor. I'm beyond happy that I purchased this mixer. I can now sell the Bosch, Ankarsrum and Kitchen Aid.

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Great Mixer
By Bob Halperin on 3/24/2017 Verified Buyer

The Haussler Alpha mixer is simply the best dough mixer I have ever owned. I used to have a Bosch Universal. The construction center post was terrible, in that high hydration doughs stuck to it which negated the kneading action. In addition, the top of the post had many grooves which made it hard to clean.

The Haussler makes all kinds of doughs easy to knead. I have made a slack sourdough, a sturdy whole wheat, hard-to knead onion rolls and a sour rye. The Haussler handled all of them easily and beautifully. The machine is EXTREMELY easy to clean; I clean it in less than 5 minutes. The quality of the kneaded dough is far better, smoother and able to pass the "window pane" test than any other dough I have worked with.

Is the Haussler worth the money? Obviously, the answer depends on several factors such as your budget, how often you bake bread and what you're willing to spend for the best. I for one, am convinced it is worth the money and I am extremely happy I bought one.

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The Journey is Over
By Genki in CA on 2/13/2017 Verified Buyer

There isn't much to say except this is simply the best mixer for bread. End of story. I started with the Hobart N50 which is amazing but too small, really, for the quantity I make (although it certainly has the power). Then I went to the Electrolux Kitchen Assistent which is also a great mixer but again, not the right size or power. Finally, this is the right mixer in terms of power, size, and productivity.

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Absolutlely the best mixer
By Andrew M. in NJ on 1/27/2017 Verified Buyer

This is absolutely the best mixer for home or small commercial use. I made a huge batch, over 2Kg, of baguettes that were easier to shape than ever before. I made Pain de Campagne and the taste, believe me or not, was far better due to this mixer. I'm able to make higher hydration doughs with this mixer with no problems; 75% hydration. The mixing time for the high hydration doughs are definitely less than 10 minutes. This mixer gives the dough the proper amount of air, dough strength, and gluten structure. Please note that sometimes the dough does ride up the hook.

Moderator : Andrew, we believe you'll find, as others have, that adding more of your recipe's liquid earlier in the process will produce the results you want while preventing dough from climbing the hook. Thanks for your review!
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