"Let me express appreciation for the way in which you do business. The young lady who took my order was courteous, pleasant and has excellent product knowledge. She loves her job and loves people, a rare combination in our world today."
— Jerry Christopher, TX
The WonderMix Grain & Seed Mill attaches to the WonderMix stand mixer. The grind is infinitely adjustable on the WonderMix Grain & Seed Mill, from fine for bread flour, to medium for "Cream Of Wheat" style cereals, or coarse for steel cut or cracked grain (if you want to, you can adjust it to such a coarse setting that grains aren't even cracked). The milling head grinds wheat, oats, corn, soybeans, rye, barley, rice, spelt, flax, buckwheat, millet, coffee, kamut, quinoa, and sesame (doesn't grind popcorn). It will also mill some chopped, dry, non-oily herbs and spices. The grain mill grinds cool to preserve nutrients. Large 5 cup hopper capacity.
Motor base is not included.
This grain & seed mill also fits the Family Grain Mill hand base, Family Grain Mill motor base, and with available adapters will fit the Bosch Universal, Bosch Compact, Bosch Styline, KitchenAid, Ankarsum/Electrolux and Viking.
Whole Grain Nutrition: Harvest the Benefits!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is millled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A high speed self cleaning grain mill like the Nutrimill is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats the Bosch Universal Kitchen Center... a full-function mixer capable of both mixing and kneading bread that's ready to pop in the oven — quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
“Your customer service is the best. All companies could learn from you and your employees. Very courteous and prompt.”
– Stacey, SD
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|Manufacturer Part Number||70-FGM57701|
|Brand||Family Grain Mill|
|Product Weight (lbs.)||1-3/4 lb.|
|UPC||Does not apply|
|Warranty Length||1 year|
We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.
By Beverly B. in MN on 11/17/2019 - Verified BuyerI returned this and the wondermill because I felt I wanted a finer milled grain. And I wanted a faster one at that. This could have been just fine for me, but I decided to return it and go with a Mockmill.1 person found this review helpful. Did you?
By Dennis M. in AL on 2/5/2019 - Verified BuyerEasy to clean and attach to the mixer. Load and grind. Finest setting is not fine lick my Mockmill but I use to grind corn and oily seeds. Mockmill will not do the oily seeds. Each decent in their own right. I understand the Wondermill fine grind is fine enough for bread but have not used for that. If just getting started not a bad purchase.1 person found this review helpful. Did you?
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