WonderMix Grain & Seed Grinder

Lounell Claybourn, with her daughter Marianne Claybourn, wrote “Whole Grain Flour Power: Sharing the secrets of baking with incredible flavorful, nutrient-packed, freshly milled flour". Their book is a comprehensive collection of customer favorites from over nine years of their successful farmers market business in Houston Texas. 

Whole Grain Flour Power offers an in-depth look at the wonder of wheat and the decline in world health linked to commercially milled flour. This 311-page cookbook includes tools, tips, and techniques for new and experienced bakers, and over 90 easy to follow recipes. You'll find a wide variety of recipes including sweet, savory, and simple breads, desserts, and a fun collection of tortillas, crackers, energy bars and more, all made with freshly milled flour. Full color photos beautifully showcase the end results.

Whole Grain Flour Power reflects a passion for the unmatched flavor and nutrients found in freshly milled whole grain flour. That passion was the motivating force for Lounell and Marianne as they poured their hearts into everything they baked for their farmer's market stand. Customers became “regulars” and then became friends. They held baking classes for those who wanted to learn the skills of milling and baking for themselves and witnessed a growing consciousness of the importance of healthy eating choices for their families. This cookbook began at their request, and it's become their passion now to share it with all “bakers by heart!”

Cookbook features:

• Focus on Freshly Milled Flour: Emphasis on the importance of using freshly milled whole grains, used within three hours of milling, to retain maximum nutrients and flavors. 
• Personable Directions: Enjoy the warm and inviting approach to baking, reflected by years of experience in running a successful farmers market baking business. 
• Wide Variety of Recipes: From the popular Cranberry Walnut Bread to the savory Caramelized Onion Bread, these recipes cater to both sweet and savory palettes. 
• Educational Content: Beyond recipes, the book includes educational sections on the wealth of nutrients in every grain of wheat, an interesting look at the history of commercial flours, and practical tips on home milling.

EDITORIAL REVIEW by Peter Reinhart 

"Whole Grain Flour Power, by the mother/daughter team of Lounell and Marianne Claybourn, is a book from the heart and one that will touch yours as well. It is dedicated to the principle that freshly milled whole grain flour is far more delicious and nutritious than commercially milled flour. The proof is in the pudding, as the saying goes, and their book is chock full of easy to make recipes and delicious-looking photos of the many products the Claybourn's have been selling successfully for years at local markets. Reading their story allows us to enter into a world that evokes wholesomeness and a yearning for both a nostalgic past as well as a hopeful future. It has been said that the future of bread can be found in its past, and the recipes and photos in this book transport our longings for that past into the present moment, evoking a renewed belief that, yes, this is what I want, what I've always wanted." — Peter Reinhart, author of The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread and Peter Reinhart's Whole Grain Breads

If you're looking for a thoughtful gift for the avid bread baker in your life (or an idea for your own wish list), this Bread Baker's Gift Bundle is sure to please! Curated by our expert baker, this package includes many of the essentials you need to make fresh bread from start to finish.

Start down the road to homemade sandwich bread well prepared. This Bread Baker's Gift Bundle includes NutriMill Vital Wheat Gluten, Grandma Eloise's Dough Enhancer, SAF Red Label Yeast, and RealSalt sea salt–four quality ingredients that are well-loved in our own kitchen and by our customers. We've also printed our favorite Whole Wheat Sandwich Bread recipe on a thick, glossy recipe card, to be used time and time again.

Dividing dough has come a long way since dental floss... the Divider/Scraper All Stainless makes it fast and easy to divide the whole batch of dough into individual loaf amounts. It also serves well to scrape the work surface clean of flour and dough.

Having a good loaf pan is an important, but sometimes overlooked detail. The Norpro Loaf Pan has a convenient 1/2" rim around its top edge to make handling the pan with bulky oven mitts easy. When greased, the highly polished stainless steel releases the loaf with ease.

When the CDN Pocket Thermometer reaches 200 degrees, you'll know that your bread is baked through and ready to remove from the oven. Since it's instant-read the bread won't cool down while waiting for the thermometer to reach temperature.

Once the bread is finished and ready to be enjoyed, it's great to have the Kuhn Rikon Colori Bread Knife on hand to cut the first slice, and the Butter Bell Raised White Floral filled with soft, spreadable butter! (Note: The bread knife that comes with this bundle is black, not red as shown in the group picture.)

Storing homemade bread is simple with the Large Bread Bags and they come in a pack of a hundred! Keep bread either on the counter, or in the fridge or freezer for longer storage.

This gift bundle is sure to impress and delight any home baker!

Gift wrapping not included.

Note: The dough enhancer in the photo is NutriMill brand, but it's been discontinued so we're including Grandma Eloise's brand dough enhancer in this bundle now.

A picture's still worth at least a thousand words. Want to show your family and friends just what they're being shorted by eating food made with so-called white flour? Here's the ideal tool to put things in perspective. The first of the six vials in this set contains whole wheat kernels, recognized throughout history as the "staff of life". At the opposite end is bleached white flour, as gleaming and nutritionless as industrial science can make it. And the same thing is done to other types of grain.

The four middle vials with the wood base showcase the nutritional riches that today's commercial millers sacrifice on the altar of unlimited shelf life: The bran, middlings, wheat germ, and wheat germ oil, where virtually all the goodness of the whole grain resides. None of that goodness remains in white flour—but you can have it all, by making your own fresh, better-tasting flour from whole grains with a fast, convenient, modern grain mill in your home kitchen. You'll wonder what you ever saw in "styro bread"!