Famag IM-50 HH Mixer

SKU: Y3PJF Part Number: IM-50 HH, Shop more Famag items

Features

Spiral mixing action
Gentle, low-oxidation kneading
Doesn't heat dough
Integrated dough breaker bar
Power rotating bowl
52.8 qt. (50 liter) capacity
Wide 11 to 110 lb. (5 to 50 kg) batch range
High torque industrial motor
Chain overhead drive
Dual-belt final drive
Stainless food-contact parts
Infinite variable speed from 110-270 RPM
Reverse function
LED light
60 minute timer
Durable powder coat finishes
Quiet operation
Made in Italy
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More details

$5,050.00

Out of stock ETA is unknown. Preordering is advised. (more info)

Description

Ingredients

Specs

Use & Care

Shipping

Accessories

Reviews

Famag IM-50 HH Mixer

$5,050.00

Famag IM-50 HH Mixer

Italian-made Famag spiral mixers are world renowned for strength, quality, and outstanding baking results. Now they’re available in the U.S. with industrial-duty motors designed specifically for U.S. voltage. As Famag's exclusive importer, Pleasant Hill Grain is proud to offer these high performance mixers!

Engineered expressly for ideal dough-mixing and kneading results, Famag spiral mixers feature a spiral agitator that remains stationary while the bowl rotates, bringing the dough to the stainless steel dough hook with each revolution. This action is exceptionally thorough and uniform, while avoiding both overworking and overheating of the dough. The spiral dough hook on the IM-50 HH operates at 90-248 RPM with a hook to bowl ratio of 1:11. Click here for the approximate RPM at each speed.

Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently in the Famag spiral dough mixer. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed.

Famag mixers feature a heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, as attested to by the mixer’s substantial 253 lb. weight. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag mixer.

Famag's IM-50 HH mixes and kneads up to 110 lbs. (50 kg) of dough at 60% hydration (or more at a higher hydration), but also handles batches as small as 11 lbs. (5 kg) equally as well. In terms of flour capacity, this is 72.7 lbs. (33 kg) down to 7.7 lbs. (3.5 kg). Capacity of the stainless steel bowl is 52.8 quarts (50 liters).

Famag Mixer Capacities at 50-60% Hydration

	Flour	Total Weight
IM-5	6.6 lbs / 3 kg	11 lbs. / 5 kg
IM-8	11 lbs / 5 kg	17.6 lbs. / 8 kg
IM-10	15.4 lbs / 7 kg	23 lbs. / 10.5 kg
IM-15	17.6 lbs / 8 kg	26 lbs. / 12 kg
IM-20	26.4 lbs / 12 kg	39.6 lbs. / 18 kg
IM-30	37 lbs / 12 kg	66 lbs. / 30 kg
IM-40	55 lbs / 25 kg	83 lbs. / 38 kg
IM-50	72.7 lbs / 33 kg	110 lbs. / 50 kg
Notes Heavier doughs can be mixed when the hydration level is higher than the 60% hydration formulas listed above. The flour used for these capacity tests was 00 durum wheat flour.

Speed Based on Hydration

Variable speed mixers have a speed dial marked from 1-10. For normal dough with a hydration of 55-65%, the mixer can be operated at speeds 1 through 5. With 65-75% hydration, at speeds 1 through 6-7, and with dough over 75% hydration, at speeds 1 through 8-10. These are general guidelines, as dough characteristics vary. If mixing dough that's less than 60% hydration, it's recommended to only fill the bowl to 50% capacity, and mix for only 10 minutes at a time; judgment must be exercised in any case, to avoid kneading dough so dry it’s outside of normal baking parameters, regardless of the hydration numbers. With dough over 60% hydration, dough can be mixed for up to 20-25 minutes before the mixer should be turned off for about 40 minutes.

Whether you’re a commercial user or a dedicated home enthusiast who appreciates the worth of old-world quality, Famag offers exceptional value as well as performance. While being competitively priced, Famag mixers are built by a company committed to higher standards—a commitment backed by a one year warranty covering both home and commercial use.

As a gourmet chef at home, or at work, the Famag spiral dough mixer will quickly take its place as your trusted culinary partner. Order yours today and see just how much you’ve been missing!

The Famag IM-50 HH kneads up to 110 lbs. dough, making it an ideal mixer for bakeries making bread and pizza!

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Payment plans of 12 to 24 months, with full details available in checkout.

Compare Spiral Dough Mixers

Click to see our spiral dough mixer comparison table.

We offer a wide selection of spiral dough mixers:

Click to see our category page of all spiral dough mixers!

THIS PRODUCT IS MADE IN ITALY!

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Specs

Manufacturer Part Number

IM-50 HH

UPC/EAN Number

8051764071463

Brand

Famag

Color

White

Width

21.3"

Depth

Facing control panel, w/bowl: 35.8"

Height

31.5"

Bowl Dimensions (Dia. x H)

19.6" x 11.8"

Weight (lbs.)

253

Capacity (volume)

50L

Dough Capacity

11 to 110.2 lbs. (5 to 50 kg)

Flour Capacity

7.7 to 72.7 lbs. (3.5 to 33 kg)

Max. Timer Setting

60 minutes

Reverse

Yes

Bowl Material

Stainless steel

RPM

Slowest: Hook 80, Bowl 8 / Top speed: Hook 280, Bowl 22

Speeds

Variable

Volts AC

230

Horsepower

3 HP

Watts

2500

Hertz

LED Bowl Light

Yes

Amps

9.6

Phase

1PH

Cord Length

70"

Cord-End Plug

20 Amp (NEMA 6-20P)

Wheels

Yes

Origin

Imported

Certifications

Warranty Length

1 year home or commercial

Commercial Warranty

Yes

Freight Shipped

Yes

Country of Manufacture

Italy

Shipping

We stock this product in our Nebraska warehouse. This item requires freight delivery and you should receive your order within 2-7 business days from ship-out. Click here for more information about freight delivery.

Customer reviews

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