Famag Grilletta IM-5 Spiral Dough Mixer

Famag Grilletta Mixer

The IM-5 mixer is available in two dough hook RPM ranges: 98-245 or 130-312 RPM. Read about the difference between these models in the high hydration dough section below.

PROFESSIONAL DESIGN

Famag mixers feature heavy duty chain overhead drive, with a high torque dual-belt final drive. FAG sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, as attested to by the mixer’s substantial 66 lb. weight. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Famag mixer.

Tilting or Fixed Head

The Famag Grilletta IM-5 mixer is available with either a tilting head that features a high lift drive and lift assist, or with a fixed head. The model with the fixed head is the IM-5, and the model with the tilting head and removable bowl is the IM-5S. The bowl is removable on the mixer with a tilting head, and is not removable on the mixer with a fixed head.

If you're mixing high hydration doughs we recommend you purchase a tilting head/removable bowl model so it's easier to remove the dough from the bowl, and to clean the bowl. It's easy to remove low hydration dough from the fixed head mixer than it is to remove high hydration dough, and cleaning the bowl after mixing low hydration dough is easily done with the bowl attached to the mixer. 

HIGH HYDRATION OR HEAVY DOUGH

Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently in the Famag spiral dough mixer. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed.

The Famag IM-5S HH mixer is identical to the standard IM-5S Famag mixer, except that it has a special sprocket that allows the mixer to run at a faster RPM. The spiral hook on this model runs at 130-312 RPM, while the hook on the standard IM-5S mixer runs at 98-245 RPM. Click here for the approximate RPM at each speed, for each model. The IM-5S HH mixer is designed specifically for high hydration dough (over 75% hydration). If you aren't planning to make a lot of high hydration dough, the mixer with the regular sprocket is a great option.

SUPER CAPACITY RANGE

Famag's Grilletta IM-5 mixes and kneads up to 11 lbs. of dough at 60% hydration (or more at higher hydration), but also handles batches as small as 1.3 lbs (0.6 kg) equally as well. In terms of flour capacity, this is 6.6 lbs (3 kg) down to 0.8 lb (400 g). Capacity of the stainless steel bowl is 8.4 quarts (8 liters). The kneading arm of the Famag IM-5S lifts high for bowl access and removal, and provides lift-assist. 

FORWARD AND REVERSE MIXING

There are two buttons on the Famag mixer for controlling the direction of both the dough hook and bowl. The left arrow button moves the spiral hook in a downward motion, and the right arrow button moves the hook in an upward motion. The left arrow button can be referred to as the “forward” direction while the right arrow button can be referred to as the “reverse” direction.

Some users incorporate ingredients with the spiral hook turning in an upward motion, to reduce the amount of oxygen incorporated into the ingredients, and then switch to a downward motion to knead the dough. Others users prefer to mix with the hook turning in a downward motion from start to finish.

COLORS

Famag spiral dough mixers are available in a wide selection of colors. Dark Silver, Marina, and Emerald are pearl finishes that have a subtle pearlescent luster. Sparkle Silver has a brilliant sparkle to it that catches light more than the pearlescent colors will. Arctic White, Ruby, and Maraschino have a glossy finish. Color options are shown below. Choose a color from the dropdown menu selector above.

Famag IM-5 Grilletta Spiral Mixer Colors
Arctic White	Dark Silver	Sparkle Silver
Ruby	Maraschino	Marina
Emerald

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