Spiralmac Royal Queen 5 Spiral Dough Mixer

Spiralmac Royal Queen 5 Spiral Dough Mixer

Spiralmac spiral dough mixers are built in Italy by a family-run company that’s made quality food preparation equipment since 1964. The Spiralmac Royal Queen 5 mixer is a dough expert, designed expressly to mix and knead doughs, from low to high hydration, quickly yet gently. The key feature that makes this possible is the spiral dough hook, working in combination with the dough breaker bar.

The Spiralmac’s bowl itself rotates, bringing the dough to the spinning spiral dough hook with each revolution. This action is exceptionally thorough and uniform. An integrated offset breaker bar ensures ideal metering of the dough into the spiral hook. This three-way kneading process is exceptionally thorough and fast, yet the low impact and widely distributed dough contact of the spiral hook completely avoids overworking and overheating of the dough. Wide-range, infinitely variable speed adjustment lets you dial in precisely the action you want. The spiral dough hook on the Spiralmac Royal Queen 5 operates at 110-310 RPM.

PROFESSIONAL DESIGN & QUALITY

Spiralmac mixers feature heavy duty chain overhead drive for the dough hook. The lower (bowl) drive is driven by a sealed, speed reduction gearbox and heavy duty chain. Sealed industrial ball bearings are used for exceptionally long life. Construction is robust throughout, with a weight of 59 lbs. Epoxy powder coating over a steel cabinet protects the handsome appearance of your Spiralmac mixer.

FIXED HEAD & REMOVABLE BOWL

The Spiralmac mixer features a clever design that provides a removable bowl while avoiding the complexity involved with a tilting head. Both the breaker bar and the dough hook are removable, coming off in just twenty seconds, without tools, simply by loosening two large knurled knobs. This simple and ingenious design features fewer moving parts in the drive train for low maintenance and quiet, trouble-free operation. It also allows you to take the dough hook and breaker bar to the sink for quick, easy cleanup. The bowl can be lifted out with dough—or, to divide the weight, the dough ball can be removed first, followed by the empty bowl.

HIGH HYDRATION OR HEAVY DOUGHS

Thanks to the spiral hook’s action, mixtures that overtax other designs—such as pizza or bagel dough—are handled easily, quickly and efficiently in the Spiralmac Royal Queen 5. Doughs of all kinds, from heavy to high-hydration artisan doughs, come out smooth, silky and perfectly developed. With its wide speed range, the Royal Queen 5 handles the full range of dough densities.

SUPER CAPACITY RANGE

The Royal Queen 5 mixes and kneads up to 11 lbs. (5kg) of dough at 60% hydration (or more at higher hydration), but also handles batches as small as 1.7 lbs (0.8 kg) at 60% hydration equally as well. In terms of flour capacity, this is 6.8 lbs (3.1 kg) down to 1.1 lb (0.5 kg). Capacity of the stainless steel bowl is 7.4 quarts (7L). To mix and knead dough below 60% hydration, like challah or bagel dough, Spiralmac recommends filling the bowl to only half capacity. 

ALL SPEEDS FOR ALL HYDRATIONS

The Spiralmac Royal Queen 5’s strong motor and efficient drive train enable it to operate anywhere in its speed range not only with high hydration dough, but even with heavier, low-hydration recipes. There’s no need to slow down for the hardest work, with Spiralmac. 

COLORS

The Spiralmac Royal Queen 5 is available in Bianca White, Rossa Red, and Warm Silver.

ULTIMATE DOUGH MAKER

For both commercial and home bakers, Spiralmac offers both high performance and great value. They’re competitively priced, and backed by a one year commercial or two year home-use warranty.

Based on our use of this new mixer in the PHG kitchen, we believe the exciting Spiralmac Royal Queen 5 will be adopted very quickly across the U.S. baking market as a premier baker’s tool. Place your risk-free preorder today to be among the first with the best! Need even more capacity? 8kg and 12kg Spiralmac mixers also are coming in 2023!

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