A quick dissolving fat free milk that mixes instantly. Great for bread machine recipes. A great way to store milk for long-term food storage.
#10 cans are coated internally with food-safe anti-corrosion coating. Both cans and Super Pails are airtight sealed and oxygen-free for long term storage. Please note that the term "#10 can" designates a "Number 10 Can" which is a standardized can size, and does not refer to a "quantity of ten cans."
Store in a cool, dark place.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Available in a single #10 can (60 oz net), a case of six #10 cans (22.5 lbs net) or a Super Pail (25 lbs net).
“Best of all is the company itself. Each person I've dealt with has been incredibly kind, helpful and knowledgeable.”
– Betsy B., SD
Ingredients
Grade A pasteurized skim milk.
Ingredients and nutrition table were last updated on 7/19/22. Current stock may differ slightly.
Nutrition Facts
Serving Size: 8 fl oz. (23g) Servings Per Container: 66
Amount per serving
Calories
83
% Daily
Total Fat
0g
1%
Saturated Fat
0g
2%
Trans Fat
0g
—
Cholesterol
5mg
2%
Sodium
123mg
6%
Total Carbohydrate
12g
5%
Dietary Fiber
0g
0%
Sugars
12g
—
Protein
8g
—
Vitamin D
0mcg
0%
Calcium
289mg
23%
Iron
0mg
2%
Potassium
412mg
95
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!
Specs
Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.
Brand
Rainy Day Foods
Allergen Statement
Packed in a plant that handles milk, wheat, egg, soy & tree nuts.
Country of Manufacture
United States
Shipping
Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.
Cookin' with Home Storage is an indispensable aid to anyone cooking from staple foods... the kinds of food that "keep", like whole grains, dried fruits and vegetables, beans, and so on. 288 pages, softcover perfect bound, with hundreds of recipes, and a strong emphasis on variety of diet. Written by Peggy Layton. Originally published in 1993, revised in 2010.
This new edition of Cookin' with Powdered Milk is 69 pages, spiral bound, with dozens of recipes including recipes for cheeses, beverages, sauces, soups, simple suppers and desserts. Written by Peggy Layton.
Chapters include:
Powdered Milk
Recipes Using Powdered Milk (as the main ingredient)
Cheese
Cottage Cheese
Beverages
Sauce Mixes & Gravy
Soups & Chowders
Simple Suppers
Desserts
(More info)
Reviews
PHG provides product-giveaway sweepstakes entries to all submitters of reviews, a program which also accepts entries without purchase. Take advantage of this program for repeated opportunities to win great PHG products! Nature of review does not influence odds of winning. Full contest rules are available here. All reviews are by verified buyers.