Pleasant Hill Grain

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Buttermilk Powder

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Description

Buttermilk Powder

A dry buttermilk for baking and cooking. Bakers use buttermilk to give baked goods a tangy taste and tender texture. A great addition for your emergency food storage or to keep on hand for your cooking and baking needs. Can be used for all mixes, breads, pancakes, biscuits, and cakes. Not intended for drinking.

#10 cans are coated internally with food-safe anti-corrosion coating. The cans are airtight sealed and oxygen-free for long term storage. Please note that the term "#10 can" designates a "Number 10 Can" which is a standardized can size, and does not refer to a "quantity of ten cans."

Store in a cool, dark place.

Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.

Available in a single #10 can (68 oz net) or a case of six #10 cans (25.5 lbs net). 

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Ingredients

Buttermilk solids.

Nutrition Facts

Serving Size: 3 tbsp. (17g)
Servings Per Container:
28
Amount per serving
Calories 75
Calories from Fat 10
   % Daily
Total Fat 2g 3%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 100mg 4%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 6g 0%
Vitamin A 0%
Vitamin C 3%
Calcium 24%
Iron 0%

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Specs

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Brand Rainy Day Foods
Allergen Statement Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
Origin USA

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Reviews

Overall Rating:
3 Reviews
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  • Handy to have on hand.
    By on - Verified Buyer
    Use this often in cornbread and bscuits. Of course this power can be used anywhere you need buttermilk. Mixes up easy. Glad I purchased it very handy.
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  • Great Pantry Addition
    By on - Verified Buyer
    First, the basics: it mixes well into both wet and dry applications; no, it doesn't have the tartness or density or fresh buttermilk (it mixes up as approx. regular powdered milk). It tastes great, plain (yes, I of course HAD to try it as "milk"). Baking-wise (it's main purpose, per label), I've used it in pancake batter and with bread flour to make buttermilk bread. In the bread, it had a mild, almost-there taste (up to 4T [= approx 2 cups milk] in 3.5C flour) but did soften the texture of the resulting bread and added, for lack of better term, some "umami" taste - the bread was great-tasting. Also of course adds some nutrients. I added only a marginal amount of extra water into the dough for simple rehydration, based on prior experiments I have done with powdered whey-augmented bread. The lack of tartness means I probably wouldn't use it as a marinade for chicken, as I sometimes do with fresh buttermilk, but I think an experiment with some vinegar or lemon juice plus this powder might be interesting. I have also been experimenting with it as a salad dressing base, working on getting a thicker consistency for that. Check back in a few months. Net-net: good product, good quality, seems flexible, and I'd likely buy it again.
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  • Best powdered buttermilk on the market.
    By on - Verified Buyer
    I love this buttermilk for making homemade breads, it's wonderful. Try it you'll like it, the small cans in the supermarket are not nearly as good as this product.
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