Instant Potato Flakes can be used to make mashed potatoes or add to soups to thicken. Works great as an ingredient to add to bread or roll recipes. A versatile form of dehydrated potato that is an important part of your long-term food storage.
#10 cans are coated internally with food-safe anti-corrosion coating. Both cans and Super Pails are airtight sealed and oxygen-free for long term storage. Please note that the term "#10 can" designates a "Number 10 Can" which is a standardized can size, and does not refer to a "quantity of ten cans."
Store in a cool, dark place.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Available in a single #10 can (30 oz net), a case of six #10 cans (11.25 lbs net) or a Super Pail (12 lbs net).
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Ingredients
Dried potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid.
Ingredients and nutrition table were last updated on 7/19/22. Current stock may differ slightly.
Nutrition Facts
Serving Size: 1/3 c. dry (21g) Servings Per Container:
Amount per serving
Calories
77
Calories from Fat
0
% Daily
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
—
Cholesterol
0mg
0%
Sodium
16mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
0g
—
Protein
2g
—
Vitamin D
0mcg
0%
Calcium
11mg
1%
Iron
0mg
1%
Potassium
280mg
6%
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Specs
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Brand
Rainy Day Foods
Allergen Statement
Packed in a plant that handles milk, wheat, egg, soy & tree nuts.
Country of Manufacture
United States
Shipping
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Cookin' with Home Storage is an indispensable aid to anyone cooking from staple foods... the kinds of food that "keep", like whole grains, dried fruits and vegetables, beans, and so on. 288 pages, softcover perfect bound, with hundreds of recipes, and a strong emphasis on variety of diet. Written by Peggy Layton. Originally published in 1993, revised in 2010.
This new edition of Cookin' with Potatoes is 108 pages, spiral bound, with dozens of recipes including recipes for breakfast, main dishes, breads, salads, soups, and desserts. Written by Peggy Layton.
Chapters include:
Cookin' with Potatoes Featuring Many Fabulous Dried Potato Recipes
Cheesy Potatoes
Baked Potatoes
Breads
Desserts
Fried Potatoes
Main and Side Dishes
Mashed Potatoes
Salads
Soups, Chowders, and Stews
Sweet Potatoes
(More info)
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