Dehydrated sliced potatoes are a great staple to have on hand for your favorite recipes. They work great in casseroles and many other side dishes. An important vegetable to include in your long-term food storage.
#10 cans are coated internally with food-safe anti-corrosion coating. The cans are airtight sealed and oxygen-free for long term storage. Please note that the term "#10 can" designates a "Number 10 Can" which is a standardized can size, and does not refer to a "quantity of ten cans."
Store in a cool, dark place.
Processed in a plant that handles dairy, milk, wheat, egg, soy, and tree nut products.
Available in a single #10 can (20 oz net) or a case of six #10 cans (7.5 lbs net).
“Best of all is the company itself. Each person I've dealt with has been incredibly kind, helpful and knowledgeable.”
– Betsy B., SD
Ingredients
Dehydrated potatoes. Freshness preserved with sodium sulfites.
Ingredients and nutrition table were last updated on 7/19/22. Current stock may differ slightly.
Nutrition Facts
Serving Size: 1/2 c. dry (28.35g) Servings Per Container: 20
Amount per serving
Calories
104
Calories from Fat
0
% Daily
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
—
Cholesterol
0mg
0%
Sodium
21mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
2g
6%
Sugars
0g
—
Protein
2g
—
Vitamin D
0mcg
0%
Calcium
17mg
1%
Iron
>1mg
2%
Potassium
265mg
6%
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Specs
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Brand
Rainy Day Foods
Allergen Statement
Packed in a plant that handles milk, wheat, egg, soy & tree nuts.
Serving Size
1/2 cup dry
Servings Per Container(s)
20
Country of Manufacture
United States
Shipping
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Cookin' with Home Storage is an indispensable aid to anyone cooking from staple foods... the kinds of food that "keep", like whole grains, dried fruits and vegetables, beans, and so on. 288 pages, softcover perfect bound, with hundreds of recipes, and a strong emphasis on variety of diet. Written by Peggy Layton. Originally published in 1993, revised in 2010.
This new edition of Cookin' with Potatoes is 108 pages, spiral bound, with dozens of recipes including recipes for breakfast, main dishes, breads, salads, soups, and desserts. Written by Peggy Layton.
Chapters include:
Cookin' with Potatoes Featuring Many Fabulous Dried Potato Recipes
Cheesy Potatoes
Baked Potatoes
Breads
Desserts
Fried Potatoes
Main and Side Dishes
Mashed Potatoes
Salads
Soups, Chowders, and Stews
Sweet Potatoes
(More info)
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