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Kuhn Rikon Essential Wok w/Lid, 12.5 inch

SKU: RR966, Part Number: 37048, Shop more Kuhn Rikon items
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  • 12.5 inch wok/skillet
  • Durable carbon steel construction
  • Glass lid included
  • Stainless steel handles
  • Balanced weight for easy handling
  • Hang from either handle
  • Designed by Christopher Kimball


Kuhn Rikon Essential Wok w/Lid, 12.5 inch

The Kuhn Rikon Essential Wok is made of carbon steel and measures 12.5 inch diameter. Carbon steel heats quickly and evenly, and conducts heat exceptionally well. The glass lid seals in liquids, prevents splatter, and allows you to watch the cooking process. With its large flat surface and gentle flare of the sidewalls, the Christopher Kimball wok is ideal for stir frying, cooking one-pot-meals and pan frying. 5 quart capacity.The Kuhn Rikon carbon steel wok is heavy enough to retain heat, without being too heavy to handle, and the large flat base provides stability on your stovetop. Works on gas, ceramic, radiant, halogen or electric ranges as well as induction heat sources. 
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Manufacturer Part Number37048
BrandKuhn Rikon
Width23.75" w/handles
Height7" w/lid
Product Weight (lbs.)3-1/2 lb.
MaterialCarbon steel, Glass, Stainless steel
Induction CapableYes
Warranty Length2 years

Use & Care

Season before first use. To season, heat the wok over high heat until a drop of water evaporates on contact. Turn the heat to medium and add 2 tablespoons of vegetable oil and swirl in pan until interior surface is coated. Add sliced or chopped onions and as they cook and start to soften, use a cooking utensil to spread the mixture over the entire cooking surface. Continue doing this for 20 minutes. If the onions become too dry or begin to burn, add a little oil. Discard the mixture and allow the wok to cool completely. Rinse with hot water and use a soft sponge or brush to remove excess food particles. Rinse well and heat the wok over low heat until it's completely dry. Coat the pan lightly with vegetable oil and wipe with paper towel before storing. Seasoning may vary the color of the wok's interior surface; this is normal as the patina finish develops. The finish will darken with use.Once the wok is seasoned, regular dish soap is not recommended for cleaning. Instead, wash the interior with hot water and a soft sponge or brush. A gentle soap may be used, but is usually unncessary. Do not wash in dishwasher.


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