Campbell Malt Loaf Tins
- Commercial-grade aluminized steel construction
- Ideal for dense malt and fruit loaves
- Narrow shape ensures even baking
- Also works for tea or quick breads
- Ideal for home or bakery use
- Made in Great Britain
Campbell Malt Loaf Tins
A malt loaf tin is a narrow, straight-sided loaf pan traditionally used for baking dense, fruit-rich loaves like British malt bread. Its slim shape helps thicker batters bake evenly without drying out.
After many shape and size trials, Campbell (of the Rackmaster oven) finally found designs he loves, and we think you'll love them too! Campbell's bread tins are made of fully commercial grade aluminized steel and have no nonstick coating. You can develop a seasoning over time that will help your bread release. We recommend coating the inside of the tins with vegetable oil and then baking the empty tins in a hot oven. Repeat this process, then lightly oil the tins before each bake.
Campbell's malt loaf tins are perfect for traditional British malt bread, such as Soreen-style loaves—dark, moist, and packed with dried fruit. They also work great for tea breads and fruit loaves, quick breads like banana bread, gingerbread, and pumpkin loaves, and are equally suitable for yeasted loaves such as small sandwich loaves, enriched breads, and compact rye breads. They could also be used for pâtés and meatloaf!
We also offer Campbell's rye bread tin that's designed for 900g of whole grain rye dough, and measures 6.5" x 4.1" x 3.9".
The Campbell Malt Loaf Tins are not dishwasher safe.
Specs
Care Instructions
When washing your uncoated tin for the first time, hand wash in hot soapy water. Ideally dry them in a cooling oven. Once you have dried the tins, grease them up before every bake until a residue has built up then grease again as required.
Many people don’t wash the tin between bakes as this helps avoid the dough sticking, much like your favorite black iron pan.
IMPORTANT: Don't place the bread tin in the dishwasher. The harsh chemicals of the detergent will eat into the tin and damage it.
Shipping
Accessories for this product:
Campbell's scoring lame is made of stainless steel and is super lightweight due to its unique handle that was designed to reduce weight and improve grip. This scoring lame has a unique lock-in system which ensures the blade won't dislodge during scoring, but it's also quick and easy to change. This handsome, stainless steel, ergonomic lame will last a lifetime!
Razor blade is not included. Campbell recommends a double edge razor blade. We offer the 536.1 and the 436.1 Mure & Peyrot blades that fit Campbell's lame.
In stock Usually ships in 1-3 business days.
The Campbell Dough Knife is coated with a specially developed PTFE nonstick coating for a superior release of wet dough.
Note: The 6" Campbell Dough Knife is included with the RackMaster RM2020 Oven.
The Brod and Taylor Bread Proofer does more than just proof bread dough. Use it to make homemade yogurt or set it to a low temperature for pizza dough. You can also melt chocolate and butter without any fear of burning these delicate ingredients.
In stock Usually ships in 1-3 business days.
These commercial quality mixing bowls from RSVP Endurance are sturdy and ready for mixing all sorts of ingredients. Heavy gauge stainless steel bowls with mirror finish exteriors, they're extra deep and flat bottomed.
The RSVP mixing bowls are available as a set of five on this page, but if you'd like to purchase the bowls individually, click here.
For more details please see the specs tab, above.
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1 review
With three professional class instructors using these, I am convinced this is the right pan for the authentic dense rye folks need in their lives. The formula is not hard: good equipment, good ingredients, good teachers, great bread .
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