TSM 25 lb. Stuffer
details
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Description
TSM 25 lb. Stuffer
Supply note: We drop ship the TSM Stuffer 25 Lb. Stuffer from our vendor's warehouse, and they're currently out of stock. They expect to have more in stock by Feb. 1, 2022.
A high capacity sausage stuffer made for many years of fast, convenient use. Sausage stuffer cylinder and base are made of stainless steel. Side supports are heavy duty nickel plated steel. Gears are solid steel, with gearbox housing of heavy duty food-grade aluminum alloy. Self lubricating nylon drive bushings provide easy turning and prevent wear.
The cylinder dimensions are 19"H x 7.5"W. The cylinder is removable (without tools) and piston is food grade plastic for fast, easy cleanup. Base is 10.25"D x 15.5" W. Overall dimensions are 15.5"W x 24"D x 29"H with piston lowered and handle installed.
This 25 lb. sausage stuffer has a two speed gearbox for fastest production rate.
Poly stuffing tubes included:
- 7-3/4" x 5/8" tip outside dia. (for breakfast sausage, wieners)
- 7-3/4" x 7/8" tip outside dia. (for Polish sausage, knockwurst)
- 7-3/4" x 1-3/4" tip outside dia. (for large salami, bologna)
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“Make your purchase from Pleasant Hill Grain, they are the quality company in today's market.”
– Don R., KS
This product is made in the USA!
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Specs
Manufacturer Part Number | 18-1016 |
---|---|
Brand | The Sausage Maker |
Width | 15.5" |
Depth | 24" |
Height | 29" |
Product Weight (lbs.) | 49 lb. |
Housing Material | Stainless steel |
BPA Free | Yes |
---|---|
Capacity (weight) | 25 lbs. |
Power | Manual |
UPC | 015913525014 |
Origin | USA |
Warranty Length | 1 year |
Shipping
Accessories
Accessories for this product:
LEM Non-Edible Fibrous Casings
LEM fibrous casings are non-edible and string tied at one end. LEM fibrous casings are great for making summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. LEM fibrous casings are made of plant cellulose.
Each casing is...
(More info)LEM Non-Edible Collagen Middles Casings
LEM non-edible collagen casings are the perfect find for a home sausage maker. Collagen middle casings shrink with your meat, so you'll have a smooth result. Soak collagen casings for 3-5 minutes in salt water prior to stuffing. Cooking temperature shouldn't exceed 180° F. Middles casings are...
(More info)LEM Non-Edible High Barrier Casings
Do you want to make summer sausage, bologna or salami in just two hours? With LEM high barrier casings, you can! These casings are user friendly and great for beginner sausage makers. High barrier casings are made of five layers of a nylon/poly blend. Casing must be soaked for 30-60 minutes in...
(More info)LEM Edible Collagen Casings
The LEM edible collagen casings are ideal for making hot dogs, brats, breakfast sausage, and so much more! These beef protein casings are ready to go with no preparation necessary. LEM edible collagen casings can be used for making fresh or smoked sausages. Available in a "smoke" version that's...
(More info)LEM Natural Edible Casings
Rating:100%Natural casings from LEM are made from hog and sheep. Natural casings make juicy, tender sausage, and really "pop" when you bite into them! Natural casings should be rinsed in warm water several times, then soaked in water for an hour until soft and pliable, before using. Casings are shipped in a salt brine. LEM natural casings are vailable in hanks and shorts.
"Hank" means a bundle of sausage casings. LEM hanks vary in length and diameter. Several hanks come in each package. See the table below for approximate stuffed...
(More info)
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