TSM 25 lb. Stuffer

SKU: QW243 , Part Number: 18-1016 , Shop more The Sausage Maker items

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Features

Manual sausage stuffer
25-lb meat capacity
Removable stainless steel cylinder
Smooth, seamless operation
Stainless steel construction
Stuffing tubes included
Made in USA

Included

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Description
Specs
Shipping
Accessories
Reviews

Description

TSM 25 lb. Stuffer

Supply note: We drop ship the TSM Stuffer 25 Lb. Stuffer from our vendor's warehouse, and they're currently out of stock. They're unable to give us an estimated time of arrival at this point.

A high capacity sausage stuffer made for many years of fast, convenient use. Sausage stuffer cylinder and base are made of stainless steel. Side supports are heavy duty nickel plated steel. Gears are solid steel, with gearbox housing of heavy duty food-grade aluminum alloy. Self lubricating nylon drive bushings provide easy turning and prevent wear.

The cylinder dimensions are 19"H x 7.5"W. The cylinder is removable (without tools) and piston is food grade plastic for fast, easy cleanup. Base is 10.25"D x 15.5" W. Overall dimensions are 15.5"W x 24"D x 29"H with piston lowered and handle installed.

This 25 lb. sausage stuffer has a two speed gearbox for fastest production rate.

Poly stuffing tubes included:

7-3/4" x 5/8" tip outside dia. (for breakfast sausage, wieners)
7-3/4" x 7/8" tip outside dia. (for Polish sausage, knockwurst)
7-3/4" x 1-3/4" tip outside dia. (for large salami, bologna)

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Specs

Manufacturer Part Number	18-1016
Brand	The Sausage Maker
Width	15.5"
Depth	24"
Height	29"
Product Weight (lbs.)	49 lb.
Housing Material	Stainless steel

BPA Free	Yes
Capacity (weight)	25 lbs.
Power	Manual
UPC	015913525014
Origin	USA
Warranty Length	1 year

Shipping

This item is stocked in our supplier's warehouse and it typically ships out within 1-3 business days. You should receive your order within 3-8 business days of its shipment.

Accessories

Accessories for this product:

$8.95 - $9.95

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LEM Non-Edible High Barrier Casings

Do you want to make summer sausage, bologna or salami in just two hours? With LEM high barrier casings, you can! These casings are user friendly and great for beginner sausage makers. High barrier casings are made of five layers of a nylon/poly blend. Casing must be soaked for 30-60 minutes in...
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$11.49 - $13.95

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LEM Natural Edible Casings

Rating:
100%

3 Reviews

Natural casings from LEM are made from hog and sheep. Natural casings make juicy, tender sausage, and really "pop" when you bite into them! Natural casings should be rinsed in warm water several times, then soaked in water for an hour until soft and pliable, before using. Casings are shipped in a salt brine. LEM natural casings are vailable in hanks and shorts.

"Hank" means a bundle of sausage casings. LEM hanks vary in length and diameter. Several hanks come in each package. See the table below for approximate stuffed...
(More info)
$6.49 - $13.95

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LEM Non-Edible Collagen Middles Casings

LEM non-edible collagen casings are the perfect find for a home sausage maker. Collagen middle casings shrink with your meat, so you'll have a smooth result. Soak collagen casings for 3-5 minutes in salt water prior to stuffing. Cooking temperature shouldn't exceed 180° F. Middles casings are...
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$10.95 - $12.95

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LEM Edible Collagen Casings

The LEM edible collagen casings are ideal for making hot dogs, brats, breakfast sausage, and so much more! These beef protein casings are ready to go with no preparation necessary. LEM edible collagen casings can be used for making fresh or smoked sausages. Available in a "smoke" version that's...
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$7.49 - $9.95

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LEM Non-Edible Fibrous Casings

LEM fibrous casings are non-edible and string tied at one end. LEM fibrous casings are great for making summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. LEM fibrous casings are made of plant cellulose.

Each casing is...
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$19.99

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In Stock

Home Sausage & Jerky Making DVD

An excellent DVD by Bill Buero, professional meat cutter, avid hunter and excellent teacher. Easily make both fresh and smoked sausage as Bill takes you through a step-by-step process teaching you how to make many types of sausage from start to finish. Bill has owned his own sausage making...
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