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TSM 15 lb. Stuffer

SKU: RX333 , Part Number: 18-1023 , Shop more The Sausage Maker items

$489.95

Out of Stock

ETA is unknown
Preordering is advised (More info)

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Features

Manual sausage stuffer
15-lb meat capacity
Removable stainless steel cylinder
Smooth, seamless operation
Stainless steel construction
Stuffing tubes included
Made in USA

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Description
Specs
Shipping
Accessories
Reviews

Description

TSM 15 lb. Stuffer

NOTE: We have a TSM 15 lb. Stuffer available in our .

A quality machine that works nicely and is made to last. Sausage stuffer cylinder, base and frame are made of stainless steel. Chrome plated steel crank with polypropylene handle. Hardened resin gears are mounted on a steel gear bar for smooth, seamless operation and exceptional control over output of meat into casings.

Specs: Cylinder dimensions are 9.5"H x 7.4"W. Cylinder is removable (without tools) and piston is food grade plastic for fast, easy cleanup. Base is 10.5"D x 15.5" W. Overall dimensions are 8"W x 10.75"D x 22.75"H with screw lowered and handle attached. Meat capacity is 15 lbs.

Poly Stuffing Tubes Included With 15 Lb. Sausage Stuffers:

Sausage stuffing tube 7-1/4" x 11/16" tip outside dia. (breakfast sausage, wieners)
Sausage stuffing tube 7-1/4" x 7/8" tip outside dia. (polish sausage, knockwurst)
Sausage stuffing tube 7-1/4" x 1-1/4" tip outside dia. (large salami, bologna)

“I have found no fault with Pleasant Hill in any way; you're a wonderful resource. Bravo!”
– Ralph Earnest, TX

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Specs

Manufacturer Part Number	18-1023
Brand	The Sausage Maker
Width	8"
Depth	10.75"
Height	22.75"
Product Weight (lbs.)	33 lb.

Housing Material	304 Stainless steel
BPA Free	Yes
Capacity (weight)	15 lbs.
Power	Manual
Origin	USA
Warranty Length	1 year

Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in four business days or less from ship-out. Click here for more information about shipping.

Accessories

Accessories for this product:

$6.49 - $13.95

Size*

Color*

QTY:

In Stock

LEM Non-Edible Collagen Middles Casings

LEM non-edible collagen casings are the perfect find for a home sausage maker. Collagen middle casings shrink with your meat, so you'll have a smooth result. Soak collagen casings for 3-5 minutes in salt water prior to stuffing. Cooking temperature shouldn't exceed 180° F. Middles casings are... (More info)
$10.95 - $12.95

Size*

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LEM Edible Collagen Casings

The LEM edible collagen casings are ideal for making hot dogs, brats, breakfast sausage, and so much more! These beef protein casings are ready to go with no preparation necessary. LEM edible collagen casings can be used for making fresh or smoked sausages. Available in a "smoke" version that's... (More info)
$7.49 - $9.95

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LEM Non-Edible Fibrous Casings

LEM fibrous casings are non-edible and string tied at one end. LEM fibrous casings are great for making summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. LEM fibrous casings are made of plant cellulose.

Each casing is... (More info)
$8.95 - $9.95

Size*

QTY:

In Stock

LEM Non-Edible High Barrier Casings

Do you want to make summer sausage, bologna or salami in just two hours? With LEM high barrier casings, you can! These casings are user friendly and great for beginner sausage makers. High barrier casings are made of five layers of a nylon/poly blend. Casing must be soaked for 30-60 minutes in... (More info)
$11.49 - $13.95

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LEM Natural Edible Casings

Rating:
100%

3 Reviews

Natural casings from LEM are made from hog and sheep. Natural casings make juicy, tender sausage, and really "pop" when you bite into them! Natural casings should be rinsed in warm water several times, then soaked in water for an hour until soft and pliable, before using. Casings are shipped in a salt brine. LEM natural casings are vailable in hanks and shorts.

"Hank" means a bundle of sausage casings. LEM hanks vary in length and diameter. Several hanks come in each package. See the table below for approximate stuffed... (More info)
$19.99

QTY:

In Stock

Home Sausage & Jerky Making DVD

An excellent DVD by Bill Buero, professional meat cutter, avid hunter and excellent teacher. Easily make both fresh and smoked sausage as Bill takes you through a step-by-step process teaching you how to make many types of sausage from start to finish. Bill has owned his own sausage making... (More info)