TSM 15 lb. Stuffer
details
Shipping Cost
Ground shipping is free to the 48 contiguous states for orders $75 and over, except where noted on product pages.
For orders totaling under $75, shipping and handling is $12 flat rate. (Some small items ship for $8 as noted on those product pages.)
Why Buy from PHG?
- Quality, curated product selection
- Prompt, personal customer service
- 100% satisfaction guarantee
- Manual sausage stuffer
- 15-lb meat capacity
- Removable stainless steel cylinder
- Smooth, seamless operation
- Stainless steel construction
- Stuffing tubes included
- Made in USA
Description
TSM 15 lb. Stuffer
A quality machine that works nicely and is made to last. Sausage stuffer cylinder, base and frame are made of stainless steel. Chrome plated steel crank with polypropylene handle. Hardened resin gears are mounted on a steel gear bar for smooth, seamless operation and exceptional control over output of meat into casings.
Specs: Cylinder dimensions are 9.5"H x 7.4"W. Cylinder is removable (without tools) and piston is food grade plastic for fast, easy cleanup. Base is 10.5"D x 15.5" W. Overall dimensions are 8"W x 10.75"D x 22.75"H with screw lowered and handle attached. Meat capacity is 15 lbs.
Poly Stuffing Tubes Included With 15 Lb. Sausage Stuffers:
- Sausage stuffing tube 7-1/4" x 11/16" tip outside dia. (breakfast sausage, wieners)
- Sausage stuffing tube 7-1/4" x 7/8" tip outside dia. (polish sausage, knockwurst)
- Sausage stuffing tube 7-1/4" x 1-1/4" tip outside dia. (large salami, bologna)
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“You've been very courteous and helpful in every situation... such excellence in customer service deserves to be rewarded!”
– Dan M., AR
This product is made in the USA!
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Specs
Manufacturer Part Number | 18-1023 |
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Brand | The Sausage Maker |
Width | 8" |
Depth | 10.75" |
Height | 22.75" |
Product Weight (lbs.) | 33 lb. |
Housing Material | 304 Stainless steel |
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BPA Free | Yes |
Capacity (weight) | 15 lbs. |
Power | Manual |
Origin | USA |
Warranty Length | 1 year |
Shipping
Accessories
Accessories for this product:
LEM Non-Edible Fibrous Casings
LEM fibrous casings are non-edible and string tied at one end. LEM fibrous casings are great for making summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing. LEM fibrous casings are made of plant cellulose.
Each casing is...
(More info)LEM Non-Edible Collagen Middles Casings
LEM non-edible collagen casings are the perfect find for a home sausage maker. Collagen middle casings shrink with your meat, so you'll have a smooth result. Soak collagen casings for 3-5 minutes in salt water prior to stuffing. Cooking temperature shouldn't exceed 180° F. Middles casings are...
(More info)LEM Non-Edible High Barrier Casings
Do you want to make summer sausage, bologna or salami in just two hours? With LEM high barrier casings, you can! These casings are user friendly and great for beginner sausage makers. High barrier casings are made of five layers of a nylon/poly blend. Casing must be soaked for 30-60 minutes in...
(More info)LEM Edible Collagen Casings
The LEM edible collagen casings are ideal for making hot dogs, brats, breakfast sausage, and so much more! These beef protein casings are ready to go with no preparation necessary. LEM edible collagen casings can be used for making fresh or smoked sausages. Available in a "smoke" version that's...
(More info)LEM Natural Edible Casings
Rating:100%Natural casings from LEM are made from hog and sheep. Natural casings make juicy, tender sausage, and really "pop" when you bite into them! Natural casings should be rinsed in warm water several times, then soaked in water for an hour until soft and pliable, before using. Casings are shipped in a salt brine. LEM natural casings are vailable in hanks and shorts.
"Hank" means a bundle of sausage casings. LEM hanks vary in length and diameter. Several hanks come in each package. See the table below for approximate stuffed...
(More info)
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