Despite a high volume of orders in recent days, our amazing shipping team continues to ship orders out quickly. Today we're shipping orders placed March 28. Our customer service department remains open, but due to higher call and email volume, our response time has slowed. If you’re unable to reach us by phone, please leave a message and we will get back to you as soon as possible. Our Hampton store is temporarily closed. We greatly appreciate your business as we do our very best to serve you during this challenging time!
A high capacity sausage stuffer made for many years of fast, convenient use. Sausage stuffer cylinder and base are made of stainless steel. Side supports are heavy duty nickel plated steel. Gears are solid steel, with gearbox housing of heavy duty food-grade aluminum alloy. Self lubricating nylon drive bushings provide easy turning and prevent wear.
Specs: Sausage stuffer cylinder dimensions are 19"H x 7.5"W. Cylinder is removable (without tools) and piston is food grade plastic for fast, easy cleanup. Base is 10.25"D x 15.5"W. Overall dimensions are 15.5"W x 24"D x 29"H with piston lowered and handle installed. Meat capacity is 25 lbs.
Two speed gearbox: This 25 lb. sausage stuffer has a two speed gearbox for fastest production rate.
Poly Stuffing Tubes Included:
Sausage stuffing tube 7-3/4" x 5/8" tip outside dia. (breakfast sausage, wieners)
Sausage stuffing tube 7-3/4" x 7/8" tip outside dia. (polish sausage, knockwurst)
Sausage stuffing tube 7-3/4" x 1-3/4" tip outside dia. (large salami, bologna)
“Your customer service is exceptional, best I have experienced in years.”
– Mark R., UT
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Manufacturer Part Number
The Sausage Maker
This item is stocked in our supplier's warehouse and it typically ships out within 1-3 business days. You should receive your order within 3-8 business days of its shipment.
"Above all, we’re very pleased with your courteous and honest service to us. I’m such a critic that when I praise something, it merits high praise indeed. I wouldn't bother to write this if I was not so favorably impressed." — Ed Casey, CA