Skeppshult Japanese Omelette Pan, 7 x 9 inch
- Perfect for fried eggs, toast, grilled cheese & more
- Cast without harmful chemicals
- Concave bottom adds stability
- Walnut handle
- Made from virgin iron ore
- Lightly pre-seasoned
- Exceptionally long lifespan
- Made in Sweden
- 25 year warranty
$150.00
In stock Usually ships in 1-3 business days.
Skeppshult Japanese Omelette Pan, 7 x 9 inch
Elevate your breakfast game with the handcrafted cast iron Tamagoyaki pan, expertly designed for making authentic Japanese rolled omelettes as well as French omelettes, fried eggs, toast, grilled cheese and more. Crafted in Sweden with the legendary quality of Skeppshult cookware, this rectangular egg pan combines traditional Scandinavian craftsmanship with Japanese cooking precision to deliver exceptional heat retention, even cooking, and lifelong performance. This pan is ideal for home chefs and culinary enthusiasts.
Tamagoyaki is a Japanese rolled omelet made by cooking thin layers of seasoned beaten eggs and rolling
them together, traditionally in a rectangular tamagoyaki pan. Commonly found in bento boxes and served
with sushi, it’s typically flavored with sugar, soy sauce, and mirin, and sometimes dashi for a more
savory version known as dashimaki tamago. The eggs are poured in thin layers, rolled as they set, and
layered repeatedly until a thick log forms, which is then sliced into bite-sized pieces.
Skeppshult's factory operates the only remaining foundry in Scandinavia making household products in cast iron. Many phases in the manufacturing are still pure hand craftsmanship and dependent upon great professional skill. Undergoing an average of ten quality control inspections before completion, your Skeppshult cookware will withstand year after year of heavy use, metal utensils and high heat. Skeppshult pans are nearly impossible to wear out! Skeppshult products have an exceptionally long life span, which explains their 25 year cast iron warranty.
Natural and environmentally friendly, Skeppshult cookware is made without harmful chemicals and requires little maintenance. Skeppshult cast iron fry pans are PFOA-free, PTFE-free and cadmium-free.
The bottom of each Skeppshult skillet has a slightly concave shape which adds stability to stovetop
use and minimizes the risk of injury.
Carl E. Andersson established his foundry on the shores of the Nissan river in 1906. Much has happened
since then, but Skeppshult's commitment to fine craftsmanship remains strong. In an age of mass-produced
mediocrity, a Skeppshult pan is a connection to a timeless standard of excellence. A Skeppshult pan is
both tool and inspiration, an investment you'll never regret.
The table below should help you understand the differences between the lines of Skeppshult cookware.
Skeppshult Handle Types |
|
Line |
Description |
Safe for Oven Use |
Safe for Gas Flame |
MPN Suffix |
|
Original |
100% cast iron handle |
YES |
YES |
None |
|
Noir |
Anodized aluminum handle |
YES |
YES |
None |
|
Järn |
100% cast iron handle |
YES |
YES |
None |
|
Professional |
Stainless steel handle |
YES |
YES |
None |
|
Soft |
Silicone wrapped cast iron handle |
Up to 440°F |
YES |
S |
|
Traditional |
Swedish beechwood handle around cast iron |
NO |
NO |
T |
|
Traditional Walnut |
Swedish walnut handle around cast iron |
NO |
NO |
V |
|
Nutrient |
White ash handle around cast iron |
NO |
NO |
N |
|
Note: The use of wood handled cookware in the oven or over gas heat, will eventually result in a burned handle. The handle can be replaced, upon request, but replacing a handle voids warranty. |
||||
Use & Care
All Skeppshult cookware comes pre-seasoned with baked-on organic canola oil, so after a quick rinse under the tap and careful drying, it's ready to use.
Use cooking oil, butter or margarine when frying/browning.
Clean your cookware as soon as possible after using it and don't let it soak in water. To clean the cookware, use only warm water and a sturdy dish brush, when possible. If soap is needed, we recommend using a mild dish soap. Cast iron products should NOT be washed in the dishwasher.
To release stuck-on food that's difficult to scrub out with just a brush, try rubbing coarse salt and water over the area, or boiling water in the pan.
After cleaning, thoroughly dry the cast iron with a towel. The pan can also be warmed on the stovetop for 1-2 minutes to make sure it's thoroughly dry. Rub a light coat of natural food-safe oil on the cast iron with a lint-free cloth, wipe out any excess oil, then store in a dry place.
Minor variations in surface texture are a hallmark of a hand-crafted product such as Skeppshult cast iron cookware, and spots or color variations on cookware bases are normal and will fade with use (click here to see example).
THIS PRODUCT IS MADE IN SWEDEN!
Specs
Shipping
Accessories for this product:
Restore your cast iron and carbon steel cookware with this natural cast iron seasoning oil. It is ideal for grills, griddles, cast iron pans, woks, etc. To apply, thoroughly rinse and dry cookware, then lightly coat with cast iron oil. Continue this after each use to repair any damage to the seasoning that could have occurred during the cooking or cleaning process.
Formulated from a select blend of pure plant essential oils in a refined coconut oil base, this product contains no mineral oil. Pure essential oil of lemongrass helps eliminate unwanted food odors from the cooking surface.
Unlike other seasoning oils (vegetable or animal-based), this high quality sustainable plant oil resists rancidity and doesn't leave a sticky residue. Using Caron & Doucet's natural oil, your pan’s seasoning will improve with every use!
In stock Usually ships in 1-3 business days.
This gentle soap from Caron & Doucet is formulated to clean cast iron cookware while preserving its seasoning. Unlike traditional detergent soaps on the market, this soap is manufactured using the traditional soap making methods that don't use parabens, phosphates or artificial foaming agents. Soap is lightly scented with 100% pure lemongrass essential oil to help eliminate unwanted food odors.
In stock Usually ships in 1-3 business days.
The cast iron skillet is a sturdy and versatile kitchen staple that can be found in most American kitchens, but few home cooks reach for it daily. In this new cookbook, the editors of Cook's Illustrated teach you about cast iron cookware and provide a wide range of delicious recipes to cook and bake in it. From traditional steak, fried eggs, and cornbread, to innovative and inspiring recipes you'd never think of making in a skillet, like apple pie, pizza, and even cinnamon swirl bread. This book teaches about the history of cast iron cookware and how you could be using your cast iron pan for nearly every recipe.
The 120+ recipes and techniques in Cook It in Cast Iron guarantee that humble cast iron pans can easily become your cookware of choice. With this book by the editors at Cook's Illustrated, you'll learn how to make classic cast iron favorites and dishes that you didn’t know you could even make in a skillet. In addition to recipes, this book provides tips on how to shop for, care for, and clean cast iron cookware. A full color photo of every recipe is included, as well as many illustrated step-by-step instructions.
120+ recipes | 304 pages | Softcover | Full color photos of every recipe
In stock Usually ships in 1-3 business days.
The cast iron pan brush from OXO is ideal for cleaning flat and ridged grill pans and griddles. It effectively cleans cast iron pans without soap or detergent to preserve seasoning. Its short, stiff bristles remove cooked on foods without damaging surface, and its angled bristles are excellent for deeper cleaning. The scraper's tip penetrates corners and grooves. The scraper features a soft, comfortable handle that's nonslip, even when wet. Not for use on outdoor grills.
In stock Usually ships in 1-3 business days.
HIC Kitchen's Chainmail Cast Iron Scrubber cleans cast iron pans, woks, and griddles easily. The built in silicone honeycomb core dries quickly, and won't sour or produce bacteria, and the chain quickly scrubs away baked-on, caked-on food bits without removing cast iron seasoning. The scrubber is heat resistant for cleaning hot pans, and won't melt or rust. Simply scrub the cooking surface under hot running water. Made of stainless steel and silicone. This scrubber is not intended for use on material other than cast iron.
In stock Usually ships in 1-3 business days.
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