Skeppshult Original Baking Dish, 9.5 x 6 inch
- Oven safe
- Distributes & stores heat evenly
- Cast without harmful chemicals
- Measures 6 x 9.5 inches
- Cast-in handles
- Concave bottom adds stability
- Made from virgin iron ore
- Lightly pre-seasoned
- Exceptionally long lifespan
- Made in Sweden
$159.00
In stock Usually ships in 1-3 business days.
Skeppshult Original Baking Dish, 9.5 x 6 inch
Skeppshult's Original Baking Dish is a high quality cast iron piece that will last for generations to come. The dish measures 6" x 9.5", is 2.3" deep, weighs 4.5 lbs. and has a capacity of 1.6 quarts.
Skeppshult of Sweden manufactures artisanal cast iron bakeware from strictly controlled raw materials in their factory in Småland. Made without harmful chemicals, their products have an exceptionally long life span, which explains how they can provide a 25 year cast iron warranty. Their natural and environmentally friendly cast iron baking dish is made without harmful chemicals and requires little maintenance.
Skeppshult's factory operates the only remaining foundry in Scandinavia making household products in cast iron. Many phases in the manufacturing are still pure hand craftsmanship and dependent upon great professional skill. Undergoing an average of ten quality control inspections before completion, your Skeppshult bakeware will withstand year after year of heavy use, metal utensils and high heat. Skeppshult products are nearly impossible to wear out. Pre-seasoned with organic canola oil, your Skeppshult baking dish arrives ready to use with a natural nonstick coating.
Magnetic cast iron bakeware heats quickly, disperses and stores heat better than other bakeware material, and works well with high heat. Thanks to these qualities, cast iron provides an excellent roasting surface.
Using the right products and traditional bakeware optimizes the beneficial iron content of our food. With iron anemia a challenge for many, the best way to help yourself while baking at home is through slow baking in combination with foods rich in iron, such as red meat, egg yolks and dark leafy greens. Many foods such as tomatoes also help to increase your iron intake by absorbing substantial quantities of minerals from cast iron bakeware. And while many makers use recycled cast iron of questionable safety, Skeppshult uses only virgin iron ore.
Carl E. Andersson established his foundry on the shores of the Nissan river in 1906. Much has happened since then, but Skeppshult's commitment to fine craftsmanship remains strong. In an age of mass-produced mediocrity, a Skeppshult pan is a connection to a timeless standard of excellence. A Skeppshult pan is both tool and inspiration, an investment you'll never regret.
The table below should help you understand the differences between the lines of Skeppshult cookware.
Skeppshult Handle Types |
Line |
Description |
Safe for Oven Use |
Safe for Gas Flame |
MPN Suffix |
Original |
100% cast iron handle |
YES |
YES |
None |
Noir |
Anodized aluminum handle |
YES |
YES |
None |
Järn |
100% cast iron handle |
YES |
YES |
None |
Professional |
Stainless steel handle |
YES |
YES |
None |
Soft |
Silicone wrapped cast iron handle |
Up to 440°F |
YES |
S |
Traditional |
Swedish beechwood handle around cast iron |
NO |
NO |
T |
Traditional Walnut |
Swedish walnut handle around cast iron |
NO |
NO |
V |
Nutrient |
White ash handle around cast iron |
NO |
NO |
N |
Note: The use of wood handled cookware in the oven or over gas heat, will eventually result in a burned handle. The handle can be replaced, upon request, but replacing a handle voids warranty. |
All Skeppshult cookware comes pre-seasoned with baked-on organic canola oil, so after a quick rinse under the tap and careful drying, it's ready to use.
Use cooking oil, butter or margarine when frying/browning.
Clean your cookware as soon as possible after using it and don't let it soak in water. To clean the cookware, use only warm water and a sturdy dish brush, when possible. If soap is needed, we recommend using a mild dish soap. Cast iron products should NOT be washed in the dishwasher.
To release stuck-on food that's difficult to scrub out with just a brush, try rubbing coarse salt and water over the area, or boiling water in the pan.
After cleaning, thoroughly dry the cast iron with a towel. The pan can also be warmed on the stovetop for 1-2 minutes to make sure it's thoroughly dry. Rub a light coat of natural food-safe oil on the cast iron with a lint-free cloth, wipe out any excess oil, then store in a dry place.
Minor variations in surface texture are a hallmark of a hand-crafted product such as Skeppshult cast iron cookware, and spots or color variations on cookware bases are normal and will fade with use (click here to see example).
THIS PRODUCT IS MADE IN SWEDEN!
Specs
Care Instructions
All Skeppshult products have been pretreated with hot vegetable oil, which means that after a quick rinse under the tap and careful drying, they are ready to be used at once.
Use cooking oil, butter or margarine when frying/browning. When cleaning, use only hot water and dish brush. Carefully dry the cast iron products. Do not store food in the products.
Please note that cast iron products cannot be washed in a dishwasher and staining may occur when the oiled products are placed on sensitive surfaces.
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