Organic Valley Purity Farms ghee (clarified butter) is non-GMO, made from Grade AA sweet cream certified organic butter. Through a traditional Indian method, butter is cooked until the water and milk solids are removed. The result is traditional ghee—a rich, golden, semi-soft spread for the best in cooking, baking, or sautéing. The taste is superb!
Ghee is the mainstay of many culinary traditions around the world. Cooking with ghee is easy, it can take the place of butter in all of your cooking! Just a little ghee gives a rich, buttery flavor to all your favorite dishes. Try melting it over hot breads and vegetables or using it to sauté... ghee resists smoking at high temperatures.
Each case contains 12 glass jars, and each jar contains a full 13 oz. of premium organic ghee.
Order in bulk and save!
|Box of 6
|Box of 12
A long, fascinating history
Ghee has been a staple in Indian cooking for centuries. Besides being a practical way to preserve butter, ghee was renowned for its medicinal and rejuvenative qualities. Ayurveda, the ancient natural healing system of India, regards ghee as a vital food.
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Organic ghee is shelf stable and can be stored at room temperature. Each jar has a Best By date on the jar that's about a year out from manufacturing. Once open, we recommend using the ghee within 3-4 months for the freshest flavor.
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