Organic Valley Purity Farms ghee (clarified butter) is non-GMO, made from Grade AA sweet cream certified organic butter. Through a traditional Indian method, butter is cooked until the water and milk solids are removed. The result is traditional ghee—a rich, golden, semi-soft spread for the best in cooking, baking, or sautéing. The taste is superb!
Ghee is the mainstay of many culinary traditions around the world. Cooking with ghee is easy, it can take the place of butter in all of your cooking! Just a little ghee gives a rich, buttery flavor to all your favorite dishes. Try melting it over hot breads and vegetables or using it to sauté... ghee resists smoking at high temperatures.
Each case contains 12 glass jars, and each jar contains a full 13 oz. of premium organic ghee.
A long, fascinating history
Ghee has been a staple in Indian cooking for centuries. Besides being a practical way to preserve butter, ghee was renowned for its medicinal and rejuvinative qualities. Ayurveda, the ancient natural healing system of India, regards ghee as a vital food.
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Shelf life
Organic ghee is shelf stable and can be stored at room temperature. Each jar has an expiration date on the jar that's about two years out from manufacturing. Once open, we recommend using the ghee within a year.
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You may also be interested in non-organic Canned Ghee, Red Feather canned butter, Bega canned cheese, and OvaEasy Egg Crystals, which taste amazing close to fresh eggs!
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