Ooni Karu 12G Multi-Fuel Pizza Oven

Quickly and easily convert your Ooni Karu 12G oven to gas power! The Gas Burner for Ooni Karu attaches right onto the back of oven, providing a convenient and easy option to power your oven with gas. Offering the same incredible speed and high heat as using wood or charcoal, the heat control knob means effortlessly cooking at a range of temperatures. Ooni Karu heats up to 850°F within 25 minutes of firing, ready to cook anything from 60-second pizzas to steak and vegetables. Note: This gas burner is intended for the Ooni...

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This waterproof cover fits the Ooni Karu 12G oven. The cover is easy to put on the oven and will protect it from debris when the oven is not in use. When it's time to take the pizza party with you, the handles will make an easy job of transportation.

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Designed for safely and easily transporting pizza to and from your Ooni Pro pizza oven, the perforated pizza peel is high quality and lightweight and is available in either 12" or 14" width. It slides, turns, and retrieves pizza with ease. Use the tapered peel edge to slide straight under pizzas, while the perforation allows steam to escape and excess flour falls away from the pizza crust. 

The sleek, hard anodized coating provides increased corrosion resistance and its smooth surface guarantees a seamless experience when...

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The Omcan aluminum pizza peel safely and efficiently transports pizza from hot ovens to the table. The peel is made of durable 1080-gauge aluminum. Peel surface measures 12" x 14" which provides enough space for a 9.5" pizza. The wood handle is 12" long.

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Know exactly when your oven stone is ready using an infrared thermometer. The Ooni Infrared Thermometer with laser pointer will allow you to accurately measure the surface temperature of your pizza oven or bread oven, instantly. For the most accurate reading, simply aim the laser guide to the...

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The Pizza Bible is a master class in the art of crafting flavorful pizza for any occasion! Written by twelve-time world pizza champion Tony Gemignani, The Pizza Bible is a comprehensive pizza baking guide to help you master nine regional styles of pizza, including Neapolitan, Roman, Chicago and Californian. 

From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and...

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The pizza dough mix from Urban Slicers makes it fast and easy to whip up delicious pizza in a matter of minutes. All you need to add is 1 cup of warm water. After 2-4 hours of rising, your dough is ready to use!

Each style of mix is available in a single 13.4 oz. package, or in a case of six...

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The OXO Steel pizza wheel features a strong, sharp 4" stainless steel blade and ergonomic handle so you can slice pizza crusts with ease. With a comfortable handle and a thumb guard, the OXO pizza cutter is made for safe use and works great for pizza crust, pasta dough and pastry dough. Dishwasher safe. (More info)

These 15" long silicone gloves from Lanon are safe, non-toxic, odorless, food contact grade, and suitable for high or low temperature food processing. They're ideal when baking with brick ovens, to protect your hands and arms from burns. 

The Lanon Heat & Cold Resistant Liquid Silicone gloves...

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