Ooni Electric 12-inch Pizza Oven

This cover fits the Ooni Electric Oven. The cover is easy to put on the oven and will protect it from debris when not in use. The cover features a cord storage pocket, as well as a hard-sided section to protect the glass window.

Designed for safely and easily transporting pizza to and from your Ooni Pro pizza oven, the perforated pizza peel is high quality and lightweight and is available in either 12" or 14" width. It slides, turns, and retrieves pizza with ease. Use the tapered peel edge to slide straight under pizzas, while the perforation allows steam to escape and excess flour falls away from the pizza crust.

The sleek, hard anodized coating provides increased corrosion resistance and its smooth surface guarantees a seamless experience when launching and retrieving pizzas.

Know exactly when your oven stone is ready using an infrared thermometer. The Ooni Infrared Thermometer with laser pointer will allow you to accurately measure the surface temperature of your pizza oven or bread oven, instantly. For the most accurate reading, simply aim the laser guide to the middle of your stone and the reading will appear on the display screen. Aim for around 752°F (400°C) for the perfect pizza that cooks in 60 seconds.

Numerical and color-coded temperature displays allow you to select your preferred interface and switch effortlessly between laser-guided spot measurements and wider area scans.

The high resolution LCD full-color digital display delivers temperature information in less than 300 milliseconds, while the Temperature Scan Mode allows you to easily determine minimum, maximum, and average surface temperatures for ultimate accuracy to within 4 °F. The Ooni infrared thermometer measures from -22°F and 999°F (-30°C and 550°C).

The thermometer comes calibrated specifically for the cordierite baking stones used inside Ooni ovens, but an adjustable emissivity setting lets you easily read the temperature of steel and other materials.

Batteries are included, and the thermometer has a removable hang loop attachment for convenient storage.

Is it a griddle? Is it a sizzler? It's both! Say hello to the Ooni Grizzler! This premium cast iron pan brings together the versatility of a sizzler pan with the distinctive grill marks you can only achieve with a griddle pan. Meats and veggies seared on the Ooni Grizzler are out of this world!

Use the Grizzler either on your stovetop or in your pizza oven for mouthwatering results! The Grizzler comes with a custom-designed removable cast iron handle allowing easy loading in and out of your pizza oven, and a sustainably sourced Beechwood serving board.

From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and eleven-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens.

With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.

Tony Gemignani is the chef and owner of seven restaurants: Tony’s Pizza Napoletana, Capo’s, and Tony’s Coal-Fired Pizza in San Francisco, Pizza Rock in Sacramento and Las Vegas, Tony’s of North Beach and Slice House by Tony Gemignani in Rohnert Park. He’s also the co-owner of the International School of Pizza in San Francisco. Gemignani has been making pizza for over 20 years and holds an impressive set of awards.

The pizza dough mix from Urban Slicers makes it fast and easy to whip up delicious pizza in a matter of minutes. All you need to add is 1 cup of warm water. After 2-4 hours of rising, your dough is ready to use!

Each style of mix is available in a single 13.4 oz. package, or in a case of six 13.4 oz. packages.

Deep Dish: This mix offers the perfect mixture of flours and yeast to make a pan full of the Motor City's finest. Each package makes two 8" Detroit Deep Dish crusts.

Neapolitan Pizza: An impeccable blend of flour and yeast for creating Italy's most famous pizza. Each package makes two 14" Neapolitan Style crusts.

Outdoor Grilling: Fire up your grill because this dough is designed to cook directly on the grates. Each package makes two 14" Outdoor Grilling crusts.

These 15" long silicone gloves from Lanon are safe, non-toxic, odorless, food contact grade, and suitable for high or low temperature food processing. They're ideal when baking with brick ovens, to protect your hands and arms from burns.

The Lanon Heat & Cold Resistant Liquid Silicone gloves maintain stable physical and chemical properties in the temperature range of -100° F to 480° F. They can even be used at temperatures up to 570° F, momentarily. The high strength, high temperature resistant, nylon woven inner lining significantly improves the mechanical strength of the gloves, making them easy to wear, moisture wicking, and comfortable.

The CoralAir air insulation lining offers structure that provides multiple layers of air insulation in the gloves, effectively blocking heat transfer to the hand.

The gloves offer excellent anti-slip grip when they're dry.

Size 9 fits a palm width of 3.55-3.75 inches and a hand circumference of 8.2-8.8 inches.

Size 10 fits a palm width of 3.95-4.15 inches and a hand circumference of 9.2-9.6 inches.

Measure your palm width at the widest point below the knuckle. Measure the circumference of your hand around the widest part of your palm (not including your thumb).