The LEM tiltable mixers are available in 25 and 50 lb. meat capacities. You can mix manually, or the handle can be removed and this meat mixer can be powered by any LEM meat grinder of .75 HP or larger for the 50 lb. mixer, and .35 HP or larger for the 25 lb. mixer. Using a good meat mixer will reduce the time you spend mixing your sausage or incorporating jerky seasonings, speeding up your whole operation.
Meat mixers by LEM feature heavy duty stainless steel tubs for mixing meat for sausage or jerky. These mixers appear externally like others on the market, but there is a significant quality difference. LEM found existing meat mixers to be cheaply made, and re-engineered these to higher quality specs, including thicker stainless steel. Most of the meat mixers on the market will flex excessively in use, leading to cracking of the tub. Some flex so much that if you really load them up, the paddles inside will come off their drive axles and quit turning. This won't happen with these quality meat mixers. They're made to do the job right and keep doing it for many years.
Features: Manual handle operation (manual handle is not shown in photos) or optional electric meat mixer operation when attached to LEM grinder. Clear plexiglass lid. Easy-removing paddles that mix meat quickly and thoroughly. All stainless steel construction for hygiene and long life. This mixer tilts over for easy unloading, and locks securely in the upright position for mixing operation.
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“Great mixer, works excellently. Stuffed 125 lbs meat with no problems.”
– Jeff L., WI
The 50 lb. mixer can be attached to an LEM .75 HP or larger meat grinder motor drive. The 25 lb. mixer can attach to an LEM .35 HP or larger meat grinder motor drive. Neither mixer will attach to meat grinder models made prior to 2002.
Dimensions: 50 lb. capacity tub measures 14"L x 11"W x 14"H, 25 lb. capacity tub measures 11"L x 10.25"W x 13"H.
For more details, please see the specs tab above.
NOTE: We have a 25 lb. LEM Tiltable Meat Mixer available in our clearance store here.
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