- Beechwood construction
- Grinds from super fine flour to coarse meal
- Flake and grind grain all in one unit
- Long life corundum-ceramic burrs
- Cleanup is quick and easy
- Gluten-free grinding liner available
- Made in Austria
- FidiFloc electric grain mill with manual flaker
- Set of corundum-ceramic burrs
- Clamp for flaker
- Glass cup for flaker
KoMo FidiFloc 21
Grain Mill & Flaker in One
The versatile KoMo FidiFloc combines a motor-powered grinding mill with a hand operated flaking mill. Two models are available, one rated at 360 watts and the other at 250 watts. The same flaker is included with both. The FidiFloc Medium produces 8-9 ounces of flour per minute for bread flour texture and the FidiFloc 21 grinds 5-6 ounces per minute. Precisely fitted corundum-ceramic burrs grind to any texture you choose, from super fine flour to coarse meal or cracked grain. All by simply rotating the hopper to align with your choice on the front texture-setting scale.
The solid beech hopper holds 1 lb., 15 oz. of grain, enough for over two pounds of whole grain bread.
On the grinder side, dry grains can be ground with the FidiFloc Medium or FidiFloc 21 mills, including soft or hard wheat, oat groats (dehulled oats), rice, triticale, khorasan, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth and sorghum. They will also grind lentils, dry beans (pinto, red, kidney & more), and dried, non-oily spices. These mills aren't suitable for dent (field corn), soybeans, oilseeds like flax or sesame, cinnamon sticks, sugar, cocoa nibs, or popcorn. The FidiFloc Medium will also grind coffee beans.

Milling Versatility
The KoMo FidiFloc will grind oats to a wonderfully soft, fine textured flour, but open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.
The FidiFloc's flaker is perfect for rolling all softer grains like oat groats. It has a 6.4 oz. hopper and flakes 3.5 oz. of oats per minute. The flaker handle is removable from the cabinet, and the entire flaker assembly also can be removed from the cabinet for separate use if you prefer. A clamp for the flaker comes with the FidiFloc. More details about the KoMo FidiFloc are available under the specs tab, above.
Optional interchangeable inserts
If you prepare food for someone with a food allergy, see KoMo's optional interchangeable insert system. This ingenious solution lets you grind different types of grain in the same mill while keeping food types completely separate.
Pleasant Hill Grain carries a wide range of whole grain products, including oat groats.
Have a question? At Pleasant Hill Grain we know grains and milling. We're here as your resource, and we look forward to serving you!
KoMo Fidifloc Medium Mill |
Milling rate for bread flour texture
|
8-9 oz/min
|
Hopper fill capacity (wheat) | 1 lb 15 oz (level, lid on) |
Dia. of corundum-ceramic mill stones | 3.35" |
Industrial motor electric rating, watts | 360W (1/2 HP) |
Weight | 20 lbs 9 oz |
Max. height of bowl at spout | 5.5" |
Dimensions (W x D x H) | 10.9" x 8.25" x 13.25" (including spout) |
Warranty | 12 years |
KoMo Fidifloc 21 Mill |
Milling rate for bread flour texture
|
5-6 oz/min
|
Hopper fill capacity (wheat) | 1 lb 15 oz (level, lid on) |
Dia. of corundum-ceramic mill stones | 2.95" |
Industrial motor electric rating, watts | 250W (1/3 HP) |
Weight | 18 lbs 2 oz |
Max. height of bowl at spout | 5.5" |
Dimensions (W x D x H) | 10.9" x 8.25" x 13.25" (including spout) |
Warranty | 12 years |
KoMo Fidifloc Flaker |
Flaking rate for oats
|
3.5 oz/min
|
Flaker hopper fill capacity | 6.4 oz |
Max. height of bowl at flaker spout | 4.5" |
For more details please see the specs tab, above.
WHOLE GRAIN NUTRITION: HARVEST THE BENEFITS!
Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.
Natural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino
acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form
the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed
are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial
processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave
off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label
would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions
of dollars annually to its merchandisers because of a commercially useful trait: Unlimited shelf life.
No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's
actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have
grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling
white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour
with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely
has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to
depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial
sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods.
"Artificial" tells you those things aren't naturally food. But have you ever wondered
what they actually
are
,
then
? Did you know some of them are actually petroleum derivatives? And what unintended side effects might
those complex counterfeit compounds have on us?
The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.
There's a great solution to this problem. By grinding grains in your kitchen and using the whole grain
flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier
food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After
transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why
are you giving us
this
... and where's the
good stuff
?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself,
because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go
rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away
from exposure to oxygen as soon as grain is milled. What's in those bags is
not
whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.
Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A grain mill is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats a quality stand mixer that's capable of mixing and kneading bread that's ready to pop in the oven—quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!
KoMo Protects and Restores Forests
Beautiful and strong, wood is one of the most renewable raw materials on our planet, and is far longer-lasting than any kind of plastic. Did you know that choosing a KoMo mill helps preserve not only beech forests, but also the habitat for woodland creatures like this juvenile Stone Marten?
PEFC is the world's largest forest certification organization, protecting more than 750 million acres of forest lands. The global work of PEFC helps ensure that our forests are managed sustainably, and KoMo mills are the only grain mills in the world that meet the sustainability standards of this important certification.
Click here for more info about KoMo and wildlife-protecting PEFC certification.
Highly Recommended Whole Grain Cookbooks & Videos!
Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered!
Click for cookbooks & DVDs.
See bulk whole grain wheat and many other grains.
Click for info on grinding fibrous materials and nuts.
Grain Mill Accessories & Replacement Parts
Click to see Grain Mill & Flaker Attachments or Grain Mill & Flaker Replacement Parts.
COMPARE ELECTRIC GRAIN MILLS |
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Click to see our electric grain mill comparison table. We offer a wide selection of grain mills: Click to see our category page of all grain mills! |
THIS PRODUCT IS MADE IN AUSTRIA!
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9 reviews
I've only used the KoMo FidiFloc a couple of times, but I'm already in love. The cabinetry is beautiful, the KoMo grain mill is quite and capable, the flaker works well. The construction on both machines feels solid. I had a mechanically minded friend visit while I was using it, and he took down the name so he could go home and buy one. I would definitely make this same decision again.
I have been wanting to get my mill for more than a year. Unfortunately, I waited until the pandemic hit to actually get it. Still, I received my FidiFloc mill quickly and well packed. I'm still waiting on my wheat to come in and try it, so not ready to say how it works. However, it is beautiful, looks great in the kitchen and fits easily under a counter. I bake at least twice a week, so I expect to get lots of use out of it. I will update my review once I get my wheat. I'm still waiting for the sifter that was out of stock.
Brand new KoMo FidiFloc arrived in the midst of increased homebaking while quarantined due to covid-19. So much fun. The people at Pleasant Hill were great to work with during the ordering process; I knew the machine was back-ordered but it arrived earlier than expected. It's as lovely as I'd hoped it would be. Essentially no set-up required. Kids are having fun making their oatmeal flakes for breakfast and I'm delighted with the flour it grinds.
Now if only there was grain readily available -- It looks like everyone else has the same idea! Who knew getting wheat / rye berries would be a problem? : )
Stay healthy, all.
Awesome product everything works perfectly.
Overall, I am quite pleased with the functionality of this mill. It is a wee bit loud but tolerable. My biggest disappointment is that the handle for the flaker is too long to turn it on the counter. I have to move the mill to the edge of a counter which is rather awkward not to mention inconvenient. It also takes a lot more "cranking" that I would have expected but it does a great job. I would recommend this as a great mill to try.
Have only had a couple weeks, so far we have ground enough wheat for six regular loaves, one no knead artisan style loaf, a few pizza crusts, pancakes, and I've flaked oats once for breakfast. The mill is excellent and doesn't produce dust over the kitchen, the flaker though manual only took me a minute or two to grind enough oats for my breakfast. It is quieter than expected and grinds very fine. The grind adjustment is easy. Shipping was fast and well packaged
I bought my FidiFloc during pandemic - like another reviewer said, I wanted one but didn't jump fast enough. First, PHG was great about keeping me in the loop regarding fulfillment and shipping (this was when they were weeks behind because of demand). Second, it arrived in perfect condition. Lastly, I have been using mine regularly for the past couple of years. The flaker is insanely easy to use and it makes quick work of oat groats, turning out beautifully rolled oats for granola and oatmeal. The mill itself is a little loud, but not any worse than my electric mixer. It is very sensitive and I like the range of flours I can produce, from fine soft- and hard- wheat flour to coarser corn meal.
It looks so nice on my countertop - I'm proud to keep it out all the time! I did order the drawer base from a Dutch company so that I could raise the unit and turn the handle of the flaker without having to turn the unit sideways on the counter to give room for the handle to make full turns (and it makes a nice storage container if you want to flake your oats the night before or have grain handy when you're ready to grind).
I absolutely adore this machine and I wish I hadn't waited so long to buy it.
What more can I say than it ranks up there with my first born son! This is a fantastic machine. Use it all the time and my breads are better for it. You will not be sorry.
I bought the FidiFloc Medium. It’s beautiful, works well, highly versatile. I flake groats and mill wheat berries. Plan on milling everything I can eventually.