Pleasant Hill Grain

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KoMo FidiFloc

chef-hat Recipes Parts for the KoMo FidiFloc Parts
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Why Buy from PHG?

  • Quality, curated product selection
  • Prompt, personal customer service
  • 100% satisfaction guarantee
Accepted credit cards
Canadian orders by phone! Canadian orders by phone
SKU: CA868, Shop more KoMo Mills items
  • $599.00 - $669.00
  • In Stock Usually ships in 2-3 business days.

Features

  • Beechwood construction
  • Grinds from super fine flour to coarse meal
  • Flake and grind grain all in one unit
  • Long life corundum-ceramic burrs
  • Cleanup is quick and easy
  • Gluten-free grinding liner available
  • Made in Austria

Included

  • FidiFloc electric grain mill with manual flaker
  • Set of corundum-ceramic burrs
  • Clamp for flaker
  • Glass cup for flaker

Description

KoMo FidiFloc

Homemade artisan breadThe versatile KoMo FidiFloc combines a motor-powered grinding mill with a hand operated flaking mill. Two models are available, one rated at 360 watts and the other at 250 watts. The same flaker is included with both. 

The FidiFloc Medium produces 8-9 ounces of flour per minute for bread flour texture and the FidiFloc 21 grinds 5-6 ounces per minute. Precisely fitted corundum-ceramic burrs grind to any texture you choose, from super fine flour to coarse meal or cracked grain. All by simply rotating the hopper to align with your choice on the front texture-setting scale.

The solid beech hopper holds 1 lb., 15 oz. of grain, enough for over two pounds of whole grain bread.

On the grinder side, dry grains can be ground with the FidiFloc mill, including soft or hard wheat, oat groats (dehulled oats), rice, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, amaranth and sorghum. It will also grind lentils, dry beans (pinto, red, garbanzo/chickpeas, kidney & more), and dried, non-oily spices. It isn't suitable for herbs, oilseeds like flax or sesame, popcorn, or fibrous materials. The FidiFloc Medium will also grind soybeans and dent (field) corn.

  • “Let me express appreciation for the way in which you do business. The young lady who took my order was courteous, pleasant and has excellent product knowledge. She loves her job and loves people, a rare combination in our world today.”

    – Jerry Christopher, TX

Dent (field) corn and soybeans can be ground to any texture from cracked to meal to very fine flour. For these very large-kerneled grains, grind first with the stones opened widely to produce cracked grain, then a second time if you want flour. The KoMo FidiFloc will grind oats to a wonderfully soft, fine textured flour, but open the stones about five clicks (or so) wider than you would for a hard grain like wheat, otherwise the soft oat flour will fill the stones' furrows and in-feeding will stop. Opening the stones further will give you a cereal grind for porridge, or coarser yet for cracked oats, similar to steel-cut.

Overnight oats with peaches and granolaThe FidiFloc's flaker is perfect for rolling all softer grains like oat groats. It has a 6.4 oz. hopper and flakes 3.5 oz. of oats per minute. The flaker handle is removable from the cabinet, and the entire flaker assembly also can be removed from the cabinet for separate use if you prefer. A clamp for the flaker comes with the FidiFloc. More details about the KoMo FidiFloc are available under the specs tab, above.

Optional interchangeable inserts: If you prepare food for someone with a food allergy, see KoMo's optional interchangeable insert system. This ingenious solution lets you grind different types of grain in the same mill while keeping food types completely separate.

Pleasant Hill Grain carries a wide range of whole grain products, including oat groats.

Have a question? At Pleasant Hill Grain we know grains and milling. We're here as your resource, and we look forward to serving you!

KoMo FidiFloc Medium Mill

Milling rate for finely ground wheat 8-9 oz/min
Hopper fill capacity (wheat) 1 lb 15 oz (level, lid on)
Dia. of corundum-ceramic mill stones 3.35"
Industrial motor electric rating, watts 360W (1/2 HP)
Weight 20 lb 9 oz
Max. height of bowl at spout 5.5"
Dimensions (W x D x H) 10.9" x 8.25" x 13.25" (including spout)
Warranty 12 years

 

KoMo FidiFloc 21 Mill

Milling rate for finely ground wheat 5-6 oz/min
Hopper fill capacity (wheat) 1 lb 15 oz (level, lid on)
Dia. of corundum-ceramic mill stones 2.95"
Industrial motor electric rating, watts 250W (1/3 HP)
Weight 18 lb 2 oz
Max. height of bowl at spout 5.5"
Dimensions (W x D x H) 10.9" x 8.25" x 13.25" (including spout)
Warranty 12 years

 

KoMo FidiFloc Flaker

Flaking rate for oats 3.5 oz/min
Flaker hopper fill cap. in oz of oats 6.4 oz
Height under flaker outlet 4.5"

For more details please see the specs tab, above.

Whole Grain Nutrition: Harvest the Benefits!

Imagine that for years, your children ate mainly candy. Imagine that you did, too. Imagine an entire nation on a candy diet. Imagine the health consequences.

Whole grain pancakesNatural whole grains contain a myriad of health-essential nutrients, from proteins to vitamins and amino acids. But "white flour" consists only of the starchy endosperm of the wheat kernel. In its natural form the endosperm provides wholesome energy, but it's the least nutrient-rich part of the grain. Removed are the nutrient-packed bran, wheat germ, and wheat germ oil. Then to make it extra white, industrial processors go further, chemically bleaching it, and returning just enough of a few vitamins to stave off beriberi and rickets. They're allowed to call the end product "Enriched Flour" but a truthful label would read "Impoverished Flour." This snow white, denutritionalized substance is a commodity worth billions of dollars annually to its merchandisers because of a commercially useful characteristic: Unlimited shelf life. No matter how long it sits in the mass distribution channel, it can't go bad precisely because there's actually nothing left in it that can go bad. Nutritionally, it's bad when bagged. A few companies have grown enormously rich marketing this pseudo-food on the basis of convenience, ease, and its dazzling white appearance. But a blind eye was turned to the consequences of replacing real whole grain flour with something that looks special, yet is virtually devoid of nutrition. In essence, candy. So widely has this nutritional travesty become accepted that we call it—and think of it as—wheat flour. But to depart further from natural grain flour would scarcely be possible. Then to make matters worse, artificial sweeteners, flavors and colors, appetite stimulants and preservatives are added to many of our foods. "Artificial" tells you those things aren't naturally food. But have you ever wondered what they actually are, then? Did you know some of them are actually petroleum derivatives? What unintended side effects might those complex counterfeit compounds have on us? 

The human body is an absolute marvel; scientists have a long way to go to understand a tenth of how we work. But as capable and as resilient as our bodies are, common sense and history teach that we need wholesome, nutritious food to remain healthy and strong. The denatured byproducts being mass marketed today don't provide what we need, because they've been profoundly altered by processes in which real nutrition is considered last, or not at all.

Homemade artisan whole grain breadsThere's a great solution to this problem. By grinding grains in your kitchen and using the whole grain flour while it's fresh, you get the nutrition needed for strength and health. You also get far tastier food, with genuine character—incomparably more satisfying than today's mass marketed pretenders. After transitioning to whole grains, putting out a plate of white styro-bread will elicit comments like "Why are you giving us this... and where's the good stuff?". Even flour labeled as "whole grain" in stores falls far short of what you can easily grind yourself, because unless it's ground while you wait, the essential Vitamin E in true whole grain flour would go rancid in days (meaning that it's probably been removed), and all nutrients begin steadily oxidizing-away from exposure to oxygen as soon as grain is millled. What's in those bags is not whole grain flour if it's been sitting on a shelf for even a few days; that's literally impossible.

Making real food is more than doable, it's downright fun with help from Pleasant Hill Grain! A high speed self cleaning grain mill like the Nutrimill is the place to start. And to make whole grain bread quickly, easily and with consistently wonderful results, nothing beats the Bosch Universal Kitchen Center... a full-function mixer capable of both mixing and kneading bread that's ready to pop in the oven — quickly and without hand kneading. These machines make it easy to turn the corner to a far better and more enjoyable way of eating!

KoMo Protects and Restores Forests

KoMo PEFC certificationBeautiful and strong, wood is one of the most renewable raw materials on our planet, and is far longer-lasting than any kind of plastic. Did you know that choosing a KoMo mill helps preserve not only beech forests, but also the habitat for woodland creatures like this juvenile Stone Marten?

PEFC is the world's largest forest certification organization, protecting more than 750 million acres of forest lands. The global work of PEFC helps ensure that our forests are managed sustainably, and KoMo mills are the only grain mills in the world that meet the sustainability standards of this important certification.

Left-click for  more info about KoMo and wildlife-protecting PEFC certification.

Highly Recommended Whole Grain Cookbooks & Videos!

Don't miss our treasury of cookbooks for whole grain cooking & baking! We have old favorites and exciting new titles, full of tasty and nutritious recipes. These resources will open up new worlds of whole grain adventure for you, whether you're an old hand or just beginning the journey. Whole grain wheat, beans & alternative grains are all covered, and shipping is free on any cookbook when ordered with your mixer or grain mill from Pleasant Hill Grain! Of special interest to Bosch mixer users will be Phyllis Stanley's cookbook "Healthy Recipes from the Heart of our Homes". You'll find no better books on whole grain baking... they're winners!

Click for cookbooks & DVDs.

See bulk whole grain wheat and many other grains.

Click for info on grinding fibrous materials and nuts.

Compare Electric Grain Mills

Click to see our electric grain mill comparison table.

Pleasant Hill Grain offers many grain mill choices, both electric and hand-crank. Click here to see all grain mills.

Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!

Specs

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

Brand KoMo Mills
Width 10.9"
Depth 8.25"
Height 13.25"
Milling rate for bread flour texture 3.5 oz/min
Max. height of bowl at spout 5.5 inches
Housing Material Beech wood
Burr Material Ceramic-corundum
BPA Free Yes
Power Manual+Electric
Certifications PEFC
Origin Imported
Warranty Length 12 years

Shipping

Select product option(s) from the drop-down menu at top of page to see item-specific specifications here.

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Reviews

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  • Quiet and Quality
    By on - Verified Buyer
    I've only used the KoMo FidiFloc a couple of times, but I'm already in love. The cabinetry is beautiful, the KoMo grain mill is quite and capable, the flaker works well. The construction on both machines feels solid. I had a mechanically minded friend visit while I was using it, and he took down the name so he could go home and buy one. I would definitely make this same decision again.
    3 out of 3 people found this review helpful.  Did you?

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