Curling Chain for RS201 Dough Sheeter
- Fits the Japan Kneader RS201 dough sheeter
- Rolls dough for Japanese milk bread
- Durable 304 stainless steel construction
- Easy installation and secure fit
$185.00
In stock Usually ships in 1-3 business days.
Curling Chain for RS201 Dough Sheeter
Expand the performance of your Japan Kneader RS201 with their Dough Curling Chain. Engineered specifically for the Japan Kneader RS201 Dough Sheeter, this precision crafted dough curling chain rolls dough for recipes like Japanese milk bread (shokupan).
Built with durability in mind, the 304 stainless steel dough curling chain is easy to install and seamlessly integrates with your Japan Kneader RS201 dough sheeter, making it an easy upgrade for anyone seeking professional quality baking results at home or in a small bakery.
Watch the video above to see how to attach the curling chain to the dough sheeter, and how to use the chain to roll dough.
The dough sheeter is sold separately.
THIS PRODUCT IS MADE IN JAPAN!
Specs
Care Instructions
Wipe the chain with a damp cloth and dry completely before storing.
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After many shape and size trials, Campbell (of the Rackmaster oven) finally found designs he loves, and we think you'll love them too! Campbell's bread tins are made of fully commercial grade aluminized steel and have no nonstick coating. The Jumbo Pans measure 14 x 4.7 x 4.7 inches. This pan will hold approximately 77.5 ounces with the lid on, and 91.5 ounces without a lid.
Pans are available individually, or in sets of four at a discounted price.
We also offer Campbell's rye bread tin that's designed for 900g of whole grain rye dough, and measures 6.5" x 4.1" x 3.9".
The Campbell loaf pans are not dishwasher safe.
Campbell's cube Pullman loaf tins (more affectionally known as "Campbell's cuties") are excellent for croissants and normal bread doughs. They're hand crafted in uncoated commercial grade aluminized steel. The smaller tin measures 3.1" and the larger tin measures 3.9".
Available as singles, or in sets of four at a discounted price.
Pullman loaf pans like this nonstick one from USA Pan are excellent for baking breads in that don't rise well, like gluten free loaves and rye breads. Thanks to the pan's narrower designer and taller sides, these breads will turn out taller than if baked in traditional loaf pans.
Over fifty years ago USA Pan began providing the highest quality commercial-gauge bakeware for the world’s leading bakeries. Today they are the largest manufacturer of commercial bakeware. When you purchase a USA Pan product you're choosing a product that meets industrial standards for innovation, quality and durability. From superior pan materials, to methods of manufacturing, and overall design, USA pans are some of the very best available for the commercial user as well as the home chef. Each USA Pan is proudly produced in Crescent, Pennsylvania.
Each USA Pan bakeware item is constructed of aluminized steel, which is the material of choice for commercial bakeries. The metal thickness chosen for each bakeware piece allows even heat distribution and maximum service life.
The bakeware is coated with Americoat© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark nonstick coatings. Americoat© Plus is a clear non-stick, environmentally friendly, coating specifically formulated for superior baking and does not contain any PTFE’s or PFOA’s.
Another unique feature of USA Pan bakeware is the corrugated (or fluted) design. This ridged surface maximizes pan strength, as well as prevents warping, denting and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which means you have evenly baked goods which are easily released from their pan.
Available in 13" and 9" length. The 13" Loaf Pan is a top rated product at Cook's Illustrated!
The Pullman Loaf Pan is made in the USA, and the lid is imported.
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