Campbell's Jumbo Pullman Pan
- Commercial-grade aluminized steel construction
- Makes uniform square sandwich loaves
- Includes sliding lid for flat loaf
- Ideal for rye and gluten-free breads
- Also great for terrines, pâté, and ice cream
- Spacious capacity with or without lid
- Made in Great Britain
Campbell's Jumbo Pullman Pan
After many shape and size trials, Campbell (of the Rackmaster oven) finally found designs he loves, and we think you'll love them too! Campbell's bread tins are made of fully commercial grade aluminized steel and have no nonstick coating. The Jumbo Pans measure 14 x 4.7 x 4.7 inches. This pan will hold approximately 77.5 ounces with the lid on, and 91.5 ounces without the lid.
Pullman loaf pans (also called pain de mie pans) are excellent for baking breads in that don't rise well, like gluten free loaves and rye breads. The straight sides also support rich, buttery doughs like brioche and help them rise upward instead of outward.
Pullman loaf pans are designed to produce perfectly square, evenly shaped bread with a fine, uniform crumb. They're commonly used for Texas toast and Japanese milk bread (shokupan). They're also ideal for regular sandwich bread to produce perfectly square bread slices that make neatly-shaped sandwiches.
The squared shape makes:
- Crustless sandwiches easier
- Even portions for catering
- Clean edges for trimming
Beyond bread, pullman pans can be used for ice cream molds, terrines or pâté, and layered savory loaves.
Campbell's Jumbo Pullman Pans are available individually, or in sets of four at a discounted price. Each pan includes one lid.
We also offer Campbell's rye bread tin that's designed for 900g of whole grain rye dough, and measures 6.5" x 4.1" x 3.9".
The Campbell loaf pans are not dishwasher safe.
Note: Campbell's steel bakeware comes from the manufacturer with minor scuffs, like those shown in the photo here. These scuffs are normal and do not affect the use of the bakeware. However, if you want steel bakeware that's free of scuffs, we recommend you take a look at USA Pan nonstick aluminized steel bakeware.
Specs
Care Instructions
When washing your uncoated tin for the first time, hand wash in hot soapy water. Ideally dry them in a cooling oven. Once you have dried the tins, grease them up before every bake until a residue has built up then grease again as required.
Many people don’t wash the tin between bakes as this helps avoid the dough sticking, much like your favorite black iron pan.
IMPORTANT: Don't place the bread tin in the dishwasher. The harsh chemicals of the detergent will eat into the tin and damage it.
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1 review
I ordered the jumbo pullman and 3.9" cube pullman from Pleasant Hill. I haven't baked with the jumbo pullman yet, but both pans are made from the same thick and high-quality metal. The cube pan does a great job both with or without the lid on and the breads I've baked so far have come out beautiful and with no problem releasing from the pan.
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