Note: Today we're shipping orders for in-stock items placed March 24.
OvaEasy Egg White Crystals

From $21.00

OvaEasy Egg White Crystals

OvaEasy egg white crystals have the same delicious flavor as the regular OvaEasy whole egg crystals, but without the fat. Use OvaEasy egg whites for scrambled eggs, omelettes, protein shakes, and baking! All natural 100% egg, no additives. Product of USA.

OvaEasy egg white crystals: Nutriom's OvaEasy dried eggs are made with a revolutionary new technology that gently evaporates water from fresh, whole eggs, resulting in a dry, shelf stable egg that retains the fresh taste and functionality of shell eggs. OvaEasy eggs are all natural pasteurized eggs that contain no chemical additives or preservatives and are USDA approved and produced under continuous USDA inspection.

Available in a single 3.3 oz. package and in cases of six 3.3 oz packages. Each 3.3 oz. package contains the equivalent to 24 egg whites.

The OvaEasy egg whites require no refrigeration! Store in a cool dry place.

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Ingredients

Nutrition Facts

Serving Size: 2 tsp.
Servings Per Container:
24
Amount per serving
Calories 16
Calories from Fat 0
  % Daily
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 4g 8%
Vitamin A 5%
Vitamin C 0%
Calcium 2%
Iron 4%

Specs

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Manufacturer Part Number
2014
Brand
OvaEasy Eggs
Gluten Free
Yes
Serving Size
2 tsp.
Servings Per Container(s)
24
Country of Manufacture
United States

Use Instructions

In general, combine one part OvaEasy with four parts cold or room temperature water by volume, and whisk to mix.

Shipping

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We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Accessories for this product:

Cookin' with Home Storage Book

Cookin' with Home Storage is an indispensable aid to anyone cooking from staple foods... the kinds of food that "keep", like whole grains, dried fruits and vegetables, beans, and so on. 288 pages, softcover perfect bound, with hundreds of recipes, and a strong emphasis on variety of diet. Written by Peggy Layton. Originally published in 1993, revised in 2010.

Chapters include:

(More info) See product

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Cookin' with Dried Eggs

This new edition of Cookin' with Dried Eggs is 37 pages, spiral bound, with dozens of recipes including recipes for breakfast, main dishes, breads, salads and desserts. Written by Peggy Layton.

Chapters include:

(More info) See product

$7.50

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