Baking fantastic pizza at home can be difficult because home ovens don't offer the kind of heat that the best Neapolitan and New York-style pizzas require. Super high heat helps gives pizza crust its light and crispy crust, characteristic hole structure and a good char. Enter the baking steel. With this 1/4" thick food-grade steel disk you can make restaurant-quality pizza right at home! Steel has an extremely high thermal conductivity which makes it an excellent surface for baking pizza on.
Normally, when you're making one pizza after another, you lose heat from opening and closing the oven door and this affects the temperature of your oven, which in turn affects your pizza. Baking steels are extremely dense so besides conducting heat well, they also absorb and retain their extreme heat. This means you won't have to deal with fluctuating oven temperatures when making pizzas for your family and friends!
Ice cream too! Baking steels store cold energy as well as hot, so you can make fun treats like ice cream and granita, almost instantaneously!
“Awesome, crazy-fast shipper!”– Jennifer E., NC
Baking stones are liable to shattering and cracks but baking steels are nearly indestructible. With its durable nature, baking steels really can last a lifetime.
For more details please see the specs tab, above.
Click here for rectangular baking steels, including the stylish Modernist Cuisine model.
Did we forget something? If you need more information about this product, please tell us what else you'd like to know with a quick email or live chat!