Note: Today we're shipping orders for in-stock items placed March 13.
Pizza Baking Steel Round, 16 inch

$139.00

Pizza Baking Steel Round, 16 inch

Baking fantastic pizza at home can be difficult because home ovens don't offer the kind of heat that the best Neapolitan and New York-style pizzas require. Super high heat helps gives pizza crust its light and crispy crust, characteristic hole structure and a good char. Enter the baking steel. With this 1/4" thick food-grade steel disk you can make restaurant-quality pizza right at home! Steel has an extremely high thermal conductivity which makes it an excellent surface for baking pizza on.

Normally, when you're making one pizza after another, you lose heat from opening and closing the oven door and this affects the temperature of your oven, which in turn affects your pizza. Baking steels are extremely dense so besides conducting heat well, they also absorb and retain their extreme heat. This means you won't have to deal with fluctuating oven temperatures when making pizzas for your family and friends!

Ice cream too! Baking steels store cold energy as well as hot, so you can make fun treats like ice cream and granita, almost instantaneously!

Baking stones are liable to shattering and cracks but baking steels are nearly indestructible. With its durable nature, baking steels really can last a lifetime.

For more details please see the specs tab, above.

Click here for rectangular baking steels, including the stylish Modernist Cuisine model.

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Specs

Manufacturer Part Number
SQ1504781
UPC/EAN Number
00850031230088
Brand
Baking Steel
Diameter
16"
Thickness
.25"
Weight (lbs.)
15
Heat Resistance
1800°F/982°C
Material
Carbon steel
Origin
USA
Country of Manufacture
United States

Care Instructions

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Shipping

We stock this product in our Nebraska warehouse. Most of our shipments are by FedEx Ground or Home Delivery and you should receive your order in five business days or less from ship-out. Click here for more information about shipping.

Customer reviews

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Overall Rating:

2 reviews
per page

2 reviews

The best for pizza on grill
By JSB on 1/15/2024 Verified Buyer

Prefer the steel (seasoned properly) over ceramic, which never seems to release as well. Put an air gap between ceramic deflectors and this to bring heat down enough to not burn while cooking. Practice will make perfect, but it will last forever.

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So far so good
By Justin H. in WI on 1/10/2019 Verified Buyer

Seems to be of good quality. A very “pleasant “ transaction with Pleasant Hill Grain, wouldn’t hesitate to order again. Great job, thank you!

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